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meatloaf

any favorites that you want to share?

    6 Replies so Far

    1. Lots of fans of Paul Prudhomme's recipe.

      http://www.chowhound.com/topics/362149

        1. re: MobyRichard

          i'm one of those fans.
          lots of ingredients (mere prep work) but super easy to bake.
          leftovers are as moist and tender as day one. highly recommended.

            1. re: steve h.

              almost forgot, the gravy recipe works really well, too.

            2. I really, really love the Barefoot Contessa's turkey meatloaf recipe: http://www.foodnetwork.com/food/recip...

              My mom also makes a great beef meatloaf, but I don't know the recipe -- it's all eyeballing. The body of the meatloaf is ground beef, an egg, rolled oats, and jarred old-fashioned chile sauce with salt and pepper. It has the requisite ketchup on top.

                1. This is a turkey meatloaf from a local pub that has since closed. Excellent meatloaf, with a different kind of flavor due to the ginger. Great served with mashed potatoes. ( I usually add a bit more ginger as I love the flavor of it.)

                  Brown sugar Glazed Turkey Meat Loaf

                  4 servings

                  ¾ cup brown sugar
                  ¾ cup ketchup
                  2 lb ground turkey
                  3 eggs
                  ¾ cup chopped onion
                  1 ¼ cup breadcrumbs
                  ½ tablespoon ground ginger
                  ¾ cup milk
                  Parchment paper to line loaf pan
                  Salt and pepper to taste

                  · Preheat oven to 350
                  · Line loaf pan with parchment paper to prevent sticking
                  · Spread brown sugar into bottom of pan
                  · Spread ketchup over sugar
                  · Mix remaining ingredients in bowl, kneading with hands
                  · Form meat mixture into loaf and place in pan
                  · Bake in oven for one hour
                  · Remove from pan, turning it upside down, so brown sugar and ketchup form glaze on top
                  · Allow loaf to rest for 10 minutes before slicing

                    1. I take this recipe from Cooks Illustrated: http://www.shaboomskitchen.com/archiv... then I add one large, diced Spanish onion that has been cooked to a caramel colour and sweetness. Adjust the liquid if necessary to get the texture right.

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