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Must order at Aziza?

Thanks to much SF-board guidance, the SO and I have planned a meal at Aziza during our trip to SF this weekend. Any dishes that we must be sure not to miss?
Thanks!

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    1. re: Robert Lauriston

      Thanks for the link. I did think to search "aziza" (which yields a lot of posts where it is named but no dishes are recommended) before I posted, but I didn't think to use all of those search terms. I appreciate the help.

    2. Their lentil soup is great. I wasn't impressed with their bastilla (which they spell basteeya) but I'd order it anyway. For my money even so-so bastilla is a great dish.

      3 Replies
      1. re: charliemyboy

        Some people don't like sweet-savory dishes, though, so if you're one of those, basteeya may not be for you. A recent visitor reported that she found the tasting menu to be heavy and too much food. Is is a lot of food, so if you're not a big eater, order courses a la carte and share and/or choose your options with an eye toward a balance of lighter and heavier dishes.

        1. re: Ruth Lafler

          I usually dislike bastilla, but liked Aziza's since it wasn't sweet, or barely so. None of that gross powdered sugar.

          If you don't like sweet meat, skip the lamb shank.

          1. re: Ruth Lafler

            Another option in making the tasting menu lighter is to order several vegetarian-based dishes.

        2. Their couscous is hand-rolled and blows me away. Lately, I have been enamored with the rabbit, lamb shank, and tuna dishes.

          Order the tasting menu and specify you want the spreads - stunning.

          1 Reply
          1. Their spreads are great. I also like the bastilla, though many don't. Enjoy!

            3 Replies
            1. re: dinnerout

              They are the extremely rare restaurant that does a good job with espresso. They use Blue Bottle, and the bar tender takes his barista duties very seriously.

              1. re: TopoTail

                Mushrooms in Phyllo! Cous Cous Aziza! Merguez with frommage blanc!!

              2. re: dinnerout

                Second on the spreads. Absolutely a must have! The bastilla is hit or miss. It has a lot more raisins and other sweet things in it than other bastillas in the city, so you can decide if that's up your alley.

              3. thanks to all who replied. I am definitely a big eater, so I think the tasting menu with spreads might be in order.

                1. I agree that the spreads and couscous are must orders.

                  Note that everyone a the table must participate in the tasting menu. Ordering a la carte is pretty comparable in price. Looking at the current menu you might consider ...

                  mediterranean spreads
                  smoky eggplant, pomegranate-almond, yogurt-cucumber-dill, flatbread

                  herbs & citrus marinated olives

                  grilled flatbread with sumac

                  wild mushrooms in phyllo (if you don't order the basteeya)
                  wine forest's shiitake & king oyster, manouri cheese

                  county line harvest arugula
                  knoll farms fig, humboldt fog cheese, almonds, extra vecchio balsamic

                  basteeya

                  northern halibut claypot
                  saffron broth, parslied little organic farm potatoes, green

                  seared hokkaido sea scallops
                  warm brentwood corn salad, beet reduction vinaigrette, marash pepper

                  couscous aziza
                  grilled chicken, prawns, spicy lamb sausage, stewed lamb

                  grilled wolfe ranch quail
                  cumin-orange glaze, frisée & purslane, grilled bread salad, brandied currants & dried prunes, pine nuts

                  almond pound cake, spiced black mission fig compote, lebni yogurt ice cream

                  You can order extra bread with the spreads.

                  Hope you will report back.

                  Mar 22, 2006
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                  Feb 28, 2006
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                  Feb 06, 2006
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                  Oct 21, 2006
                  Aziza: flashes of brilliance, some disappointments.
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                  Family of 6 report - Aziza - Moroccan
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                  Dec 13, 2005
                  Aziza - have to put in my 2 cents
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                  Dec 10, 2005
                  Second visit to Aziza, much better than the first...
                  http://www.chowhound.com/topics/41919

                  Sep 25, 2005
                  Another AZIZA (SF) report...
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                  Sep 24, 2005
                  Aziza's eggplant mousse--amazing!
                  http://www.chowhound.com/topics/279922

                  Jul 31, 2005
                  Aziza Again - The Slanted Door of Moroccan Food
                  http://www.chowhound.com/topics/38314

                  Jun 19, 2005
                  Aziza report...wow!
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                  May 06, 2005
                  AZIZA: outstanding in every way
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                  May 05, 2005
                  Aziza (long)
                  http://www.chowhound.com/topics/36145

                  -----
                  Aziza
                  5800 Geary Blvd., San Francisco, CA 94121

                  1. Trip report. I couldn't get the SO to sign on for the tasting menu (the pizza at Delfina's for lunch was too lovely to leave any behind, and he just wasn't hungry enough) so we sculpted our own tasting by sharing lots of different courses. We tried two of the salads, one of which was beet and avocado, one of which was watermelon with honey and parmiggiano shavings. Neither of them were special in any way, although both of them were tasty. My biggest complaint with the salads was that the melon and avocado were both left in large pieces (reminiscent of Marcel's watermelon "steak"), when both dishes would have benefited from the blending of ingredients that smaller pieces allows.

                    We had the spreads (with extra flatbread) which I adored. The yogurt-dill dip was especially nice: light and refreshing while still being more robust in flavor than the average yogurt dip. The breads, which come oiled and marked from the grill yet still quite soft, were heavenly.

                    As a main course, I had the couscous Aziza, which was wonderful. It comes with prawns (which i could have done without, as I'm not a huge prawn fan), chicken, lamb sausage, and braised lamb. The braised lamb was incredibly tender, although not very flavorful. The sausage on the other hand, was flavorful, but the texture was not great (a little bit rubbery). The vegetables were tender and, most importantly, the harissa was outstanding. Very flavorful without being too spicy to enjoy. Even though the individual components of the dish were only "good" the overall combination was fantastic.

                    We were also surprised by the wonderful cocktail and beer selection. I had a champagne-apricot cocktail that was very refreshing, and a lovely class of red wine (although the by-the-glass wine selection was quite limited). The SO had 2 rare, delicious beers, one an unfiltered wheat beer that I loved.

                    If I lived in SF, I would definitely be back. As a visitor with short trips, I'm not sure I will be able to pry the SO away from chinese or dimsum next time (it was a battle to get him in to aziza when we had to walk 3 blocks full of chinese restaurants from our car to the front door). Thanks to everyone who made recommendations.

                    1. I went last night with the SO, her mom and sister. First time there since Maldonado came over from Grand Cafe. Food is still very good, I thought the spreads were better than last time we went, the summer beans were great and the cocktails were fantastic. The octopus app was very good as well. The sauce that it comes with is sneaky delicious (the flavor is not at all what you'd expect when looking at it.)

                      The Aziza Couscous is still very good but no longer has the lamb sausage with it. The squab was outstanding and the beef dish was very good. The halibut was the weakest of the 4, a little bland but I didn't get to try any of the sides it came with.

                      I felt like the bastilla was different from last time, a little sweeter and I don't remember powdered sugar being on it last time around.

                      Service was a little spotty last night - it looked like we had only one server (but plenty of support staff) for our entire section. Plus the server mentioned he had just returned from vacation which might have explained his struggles in discussing some of the dishes.

                      Overall, I still love the place and look forward to visiting them again soon.

                      1 Reply
                      1. re: mofo313

                        Maldonado came from Cafe Majestic, not Grand Cafe.

                        Bastilla often (traditionally?) has powdered sugar on top -- I believe the version at Aziza has in the past. Presumably you could ask for it to be left off if you wanted it less sweet.