436084 Wed Aug 29 06:00:40 -0700 2007 80 27 General Chowhounding Topics 0 2891935 I am officially addicted, ADDICTED to mustard of all types. It changes with time in which I am enthralled with, but lately I have been putting Grey Poupon and Tabasco-infused mustard on literally everything I eat. I also know there is always a time and place for horseradish mustard, honey mustard, grainy mustard, and the other great options. The best thing is really how good mustard is for you- Ive even tried making my own from scratch. So lets hear it- what is your favorite mustard in all the land? Wed Aug 29 06:00:40 -0700 2007 101707 yankeefan 1 2891945 Too many to mention - I usually have anywhere from 10-20 mustards in my fridge/pantry. I know there have been several threads on CH which I can't find right now, but you might want to check out this link. http://www.mustardmuseum.com/ Wed Aug 29 06:05:27 -0700 2007 2891935 10532 LindaWhit 2 2892793 Wow, and I thought I was bad. :) Since I like it and it's so cheap, I frequently pick up something different just for the hell of it (eat some then toss the rest 2 years later!), but in terms of basics, I like smooth Dijon type for general purpose use - eating and cooking, coarse grain for some cooking uses, not so much for eating, American brown/gold for stuff like hotdogs and sausage, and "Chinese" hot mustard for serious kick when warranted. When available I generally for "extra hot" even among the European-type mustards.. I don't much like "mustard plus" except for special purposes. It'd take me a years to finish jars of honey mustard or Bavarian sweet mustard for example because I use them for very specific purposes and I neither make a lot of ham sandwiches at home nor go through tons of those little German veal breakfast sausages.. Flavored mustards are OK, but I never seem to finish them fast enough to bother buying them to eat at home so if I need something like that, I make up what I need myself or do without... Wed Aug 29 09:50:31 -0700 2007 2891945 11980 MikeG 3 2892878 LOL Yeah, it's an addiction. :-) My "standards" are usually Maille dijon; Gulden's brown, Inglehoffer's whole grain, and usually at least one flavored that are in my fridge in use at any one time (however, currently there's a grape must mustard, roasted garlic mustard, and one other I can't recall). However, the pantry is another thing. I've got pineapple mustard, I've got mango mustard, I've got several different maple mustards, I've got some from Stonewall Kitchen (love those little sampler jars!). I was just up in Quechee, VT last Friday, and picked up three more mustards - Spicy Hot and Sweet Hot mustards from Northeast Kingdom Mustards (http://northeastkingdommustard.com/ ) and Balsamic Vinegar and Fresh Garlic Mustard from Fox Hollow Mustard (http://www.sugarbushfarm.com/Products.aspx?pn_deptid=157 ). Didn't need 'em. But figured I'd use them soon enough :-) and I expect to tonight. And I use the flavored mustards as part of a marinade for chicken/beef/pork. I plan to use the maple mustards for some pork chops tonight. Wed Aug 29 10:12:52 -0700 2007 2892793 10532 LindaWhit 4 4895631 Gulden's has always been one of my favorites. Love it on bratwurst and also salami sandwiches. Mon Jul 27 18:42:20 -0700 2009 2892878 253542 cycloneillini 3 2959813 Laurent du Clos Mustard - "made the old-fashioned way" Thu Sep 20 11:09:06 -0700 2007 2892793 124137 JayVaBeach 1 2891959 I'm a fan of Maille brand Dijon mustard Wed Aug 29 06:10:07 -0700 2007 2891935 116345 ChefBoyAreMe 2 2932548 Me too, but surprisingly it did not do well in a recent taste taste (think it was Cook's Illustrated, but could be wrong). Mustardfreaks, of which I am an avowed one, should not miss Philippe's The Original in Los Angeles. Supposedly the originator of the French Dip sandwich, their mustard is a wicked hot brew, with a flavor similar to Colmans. I always buy at least a couple of jars to take home. And any mustard at Trader Joe's is worth a try. Tue Sep 11 18:04:22 -0700 2007 2891959 10576 GroovinGourmet 1 2891965 Favorite? Colmans Mustard In a tin - just add water. Wed Aug 29 06:14:46 -0700 2007 2891935 114099 Gussie Finknottle 2 2892167 I second Colmans. Hellmans used to make a mustard mayo mix in England. Then they discontinued it, good for some sandwiches. Wed Aug 29 07:20:11 -0700 2007 2891965 22559 smartie 3 2892874 Hellmans still has Dijonnaise. Is that the one you mean? saw it at Publix The other day Wed Aug 29 10:12:02 -0700 2007 2892167 107509 mariekeac 4 2894057 ooh that's exciting, it was discontinued in England, presumably it didnt take off. thank you Wed Aug 29 14:22:32 -0700 2007 2892874 22559 smartie 5 2894876 you're welcome smartie! Wed Aug 29 18:50:14 -0700 2007 2894057 107509 mariekeac 1 2891981 I'm with LindaWhit -- too monay to mention. The two already cited -- Colmans dry and Maille are both favorites. So, too, is the Pommery in the classic crock, and Plochman's from Chicago. Wed Aug 29 06:21:05 -0700 2007 2891935 28122 zin1953 2 2892116 I second Plochman's. Also, Mucky Duck from Michigan is a great honey mustard. Wed Aug 29 07:06:47 -0700 2007 2891981 67215 williej33 1 2892026 El Paso Chile Company - Sweet texas fire Jalapeno Honey Mustard! Wed Aug 29 06:37:04 -0700 2007 2891935 24354 The frug 2 2925887 That sounds really good. I've never seen it in a store, though. Mon Sep 10 00:54:27 -0700 2007 2892026 19148 aynrandgirl 1 2892043 Boar's Head delicatessen mustard. So spicy and good! Wed Aug 29 06:40:51 -0700 2007 2891935 40284 AmyH 1 2892103 Singing Pig Garlic White Wine mustard. Ordered, of course, from my number one food museum in the LAND: The Mustard Museum of Mt. Horeb, Wisconsin, metioned above by LindaWhit. If you love mustard, you must go. I've been, oh, six times. Wed Aug 29 07:02:28 -0700 2007 2891935 43424 Nora Rocket 1 2892169 Once again I will share my source with a YankeeFan, just kidding buddy. Here is the best site for some of the nicest mustards and hot sauces, relishes I have ever found. If you like extremely hot, " Scotch Bonnet Stew" is for you, mind you that they are not for the weak at heart. Very reasonable prices from a locally homemade brand. Most jars are $5 and a few $10, the more expensive ones you won't use that often, trust me !!! The company is out of Worcester, MA, there are all of the products listed on the homepage from this product. The homepage is www.drgonzos.com Here is the XX Mustard Paster XX Yank !!!! https://www.drgonzos.com/pc-30-6-xx-mustard-plaster-xx.aspx If you purchase please use me as a reference with my email Jimmunhall@yahoo.com I think we both get a discount that way. Check out his 2-Step Program for that info also. Wed Aug 29 07:20:17 -0700 2007 2891935 51489 Jimbosox04 2 2893298 Ive actually thought about joining one of those mustard of the month clubs where you get 4 different ones each month. bit pricey but it should take some of my indecisiveness out of choosing my newest trials. I am eager to try that scotch bonnet one you mentioned. I always end up making my own hot mustard by adding all kinds of hot sauces and creating bizarre concoctions. I will reference you, the other site I have been looking at is www.mustardmuseum.com go yanks. Wed Aug 29 11:44:29 -0700 2007 2892169 101707 yankeefan 2 5003195 All of those Doctor Gonzo products are amazing! We're in the store all the time (thankfully it's only ten minutes away!). The owner is a friendly fellow who loves to talk and give out samples. I can't recommend this enough. Thu Sep 03 14:50:20 -0700 2009 2892169 92744 invinotheresverde 1 2892617 Lowensenf--German brand that is a bit hot and not at all sweet. Wed Aug 29 09:13:11 -0700 2007 2891935 109573 coney with everything 2 4894501 Löwensenf is one of my three favorites, and I think the best German one I've tried. If you have Trader Joe's in your area their own brand of Dijon beats GP and the rest for both price and flavor, since they stock and sell it within two weeks of its manufacture. And of course good old Colman's, made JUST with water (and maybe a pinch of salt), for that sinus-clearing jolt a good ham sandwich requires. Mrs. O likes the coarse-grained Pommery, for which her dad used to be the West Coast importer, but it's never done much for me. Nor do I like the sweet ones. Mon Jul 27 12:16:44 -0700 2009 2892617 11478 Will Owen 3 5002921 Lowensenf is my favorite German mustard. Philippe's (although as noted elsewhere seems more horseradish than true mustard) is my go to for scrambled eggs. Coleman's, of course, but I was crushed when they changed the top from the pry-off to the plastic. There's a place on Ventura Blvd. in Woodland Hills, CA called Le Bon Bread that has the most amazing Dijon; you can buy it by the pint or quart. IMO much better than Grey Poupon or Maille. Thu Sep 03 13:18:00 -0700 2009 4894501 14405 TomSwift 1 2892633 Woebers Whole Grain Dijon Wed Aug 29 09:16:54 -0700 2007 2891935 12057 Scribbler 1 2892871 Admiration Deli Mustard for beef hot dogs. Sabrett's is also good as is Stadium mustard from Cleveland. For pork and beef dogs I like a quality yellow mustard. Raye's is my favorite. Wed Aug 29 10:09:50 -0700 2007 2891935 11964 hotdoglover 2 2894096 I like Bertmans (stadium mustard), but I also like Inglehoffer hot German mustard. Maille is very good. I discovered ground brown and yellow mustard powder very cheap at a Greek market, and I am wondering if anyone has ever tried to make mustard? I'm considering of making a Dijon-style product. Wed Aug 29 14:32:46 -0700 2007 2892871 22220 Kelli2006 2 3093577 I do I really do love my wiener......with mustard. brown, plain or the fabulous honey mustard. sounds good even though i just chowed down 3 -3 muskateers. WHERE IS MY FREEKIN' BURGER!!! Sun Nov 04 08:04:24 -0800 2007 2892871 125375 Big N Fat 1 2892881 Cherchie's champagne mustard has a nice, mildly sweet/hot kick to it. Great on a turkey and havarti sandwich. Wed Aug 29 10:14:08 -0700 2007 2891935 107491 dinner belle 1 2893211 My favorite is a French brand of Dijon mustard with green peppercorns. Last fall when I was in London I meant to stock up with atleast 6 jars and all I could get was 3 ;-( . I'm going to have to figure out my own recipe for it. London is not going to be in the picture until the dollar and pound have more parity. Wed Aug 29 11:30:02 -0700 2007 2891935 10285 Candy 2 4910401 I can get Edmund Fallot, I have it in the shop. The best dijon with green pepper corns was from Fortnum & Mason. Maybe when we go back in the spring I can stock up on F&M. Sun Aug 02 07:11:10 -0700 2009 2893211 10285 Candy 1 2893424 Incredible Edibles sweet hot mustard....1/2 cup vinegar, 1/2 cup brown sugar, 1/2 cup dry mustard, 1/2 cup sour cream, 1 egg, whisk together and cook over medium heat, whisking until thick.....mmmmmmm....so simple, but try it....delish (my word before you know who before oprah made her famous....) Wed Aug 29 12:10:28 -0700 2007 2891935 111770 robgm 1 2893791 Maille all the way. http://www.maille.com The Mustard Museum also sells Poupon U wear. http://www.mustardmuseum.com/ I also love Laurent Du Clos Roquefort. Wed Aug 29 13:25:42 -0700 2007 2891935 71193 louweezy 2 2929937 Maille has stores is Paris and Dijon with mustards and vinegars. I think they had 3 mustards on tap 2 years ago at the Dijon store. The mustard seed that Maille uses is grown in Canada. I've switched to Edmond Fallot from Beaune, France which I like a little bit better. Tue Sep 11 07:10:50 -0700 2007 2893791 11139 BlueOx 2 4894586 I always wear my Poupon U shirt when I need to cheer myself up! I like Boetjes. http://www.boetjesmustard.com/ Mon Jul 27 12:41:54 -0700 2009 2893791 215278 corneygirl 1 2893865 Gotta love the mustard addiction! So many of the aforementioned are delicious, but I'd like to throw Turun Sinappi mustard from Finland into the ring. Definitely in my top five, possibly my favorites, depending on what day you ask. I haven't found them in my area of the US, but they can be ordered on line at http://www.suomikauppa.fi/index.php?cPath=23_199&sort=2a&page=2 (Site in in Finnish, but with an English option.) Wed Aug 29 13:39:34 -0700 2007 2891935 49525 cayjohan 1 2894152 I was raised on mustard, not mayo or (shudder) miracle whip. Dijon style - Grey Poupon, Maille American brown style - Guldens, Morehouse, Plochmans* Chinese style - Philippe's http://www.philippes.com/giftshop/ * Extremely hard to find in California Mustards I Just don't get - sweet (mainly European), added flavors (except horseradish), French's Wed Aug 29 14:54:17 -0700 2007 2891935 23712 DiveFan 1 2896962 Kozlik’s Canadian Mustard http://www.mustardmaker.com/ and Pommery Mustard from Meaux though, there's a time and place for French's too Thu Aug 30 11:16:36 -0700 2007 2891935 45908 orangewasabi 2 2943229 I've been trying to get some of this in the USA with no luck. Tried to contact them directly and they just won't answer me. Oh well. Fri Sep 14 19:07:23 -0700 2007 2896962 84551 artlee 3 4893196 Kozlik's is seriously good. Make the trip to Canada or make friends with a Canadian and have them send you some. DT Mon Jul 27 05:06:03 -0700 2009 2943229 11291 Davwud 1 2897685 Violet mustards from France with grape must in them, and the roquefort-sorrel mustard from Fauchon. I also love the Inglehoffer's (sp?) mustards with the whole mustard seeds, but the jars are just too tiny for the price. Thank you. Thu Aug 30 13:36:00 -0700 2007 2891935 12203 Bride of the Juggler 1 2913867 i have tried dozens and have only found one that i hated don't remember the brand but it was a whole grain one with full unground seeds (and lots of them ) in it. the seeds got stuck in a tooth and well...... you know the rest Wed Sep 05 15:22:46 -0700 2007 2891935 113619 foodperv 1 2914942 Zatarain's Creole Mustard - it's a little different style than you might be used to, but I love it on sandwiches, or on pork or chicken. In some circumstances I like Kosciusko Beer Mustard - it sounds kind of gimmicky, but it's actually really good. I use this more like an american-style mustard, on burgers and brats and stuff, also sometimes for cooking. And Gery Poupon may be overhyped but it's a good dijon. Wed Sep 05 21:09:16 -0700 2007 2891935 54443 icejew 2 2916358 Do you really notice much of a difference between Zatarain's and French wholegrain mustards? I bought some once for a recipe, but after I tasted it, I didn't bother again - though maybe if they shold bigger bottles around here they might be a viable alternative. But those little ones are gone in a flash! Thu Sep 06 10:16:27 -0700 2007 2914942 11980 MikeG 3 2916409 Zatarain's has a hard-to-identify extra taste that I haven't gotten from any other mustard - I don't know really how to describe it because I can't isolate the ingredient, sort of a "deep kick" if that makes any sense. Thu Sep 06 10:29:39 -0700 2007 2916358 54443 icejew 1 2929144 One I haven't seen mentioned in this thread is Batampe deli mustard. It is wonderful. I grew up with Gulden's and always have Gulden's in my fridge for sandwiches and hot dogs, but that's only because Batampe is hard to find around here. It's thicker than Gulden's and much spicier, perhaps due to horseradish? The seeds are also coarser. It comes in a big jar, about the size of a peanut butter jar, and I have usually seen it for sale near supermarket delis (on the rare occasions I see it at all) rather than in the mustard aisle. Call me a heathen, but I also love Ken's Steak House Honey Mustard Dressing. I've sampled several different storebought honey mustard salad dressings, and most of them are gross, even though I love honey mustard dressing on salads I order at restaurants. I'm convinced the same restaurants must use Ken's. It's sweeter than it is mustardy, but it's awesome on salads every now and then. Mon Sep 10 20:16:48 -0700 2007 2891935 14120 Big Bad Voodoo Lou 1 2929189 A friend brought me some German mustard from Europe that is absolutely a grade better than any American mustard I've ever had, and better than 99% of any French mustards, too. It's Hengstenberg Medium Hot Mustard (not really terribly hot at all), also available as a sweet mustard. It's about $5 for 250 grams and comes in a small ceramic crock. A true treat on anything you like with mustard. http://www.germandeli.com/hepr.html Mon Sep 10 20:38:02 -0700 2007 2891935 59818 Nukedli 1 2929674 grey mouse horseradish mustard. made on a small family farm in saugerties ny. Tue Sep 11 05:28:45 -0700 2007 2891935 12568 ericalloyd 1 2929971 no one has said french's yellow? on a deli turkey sammy or hot dog.........can't get any better than that! Tue Sep 11 07:15:16 -0700 2007 2891935 92635 jessi20 2 2932470 Yeah it can - Gulden's brown & spicy. :-) Tue Sep 11 17:35:31 -0700 2007 2929971 10532 LindaWhit 1 2957784 as with many replies, it completely depends on the use. many of my favorites have been mentioned, but for me there is one glaring omission thusfar. my all-time favorite mustard to put on a GOOD corned beef sandwich (e.g. Katz's corned beef in NYC) is hebrew national deli mustard. sometimes it's also nice to blend it with a LITTLE honey. Wed Sep 19 18:54:50 -0700 2007 2891935 121096 ijustlikefood 1 3074256 Pommery for whole grain. Sinus-clearing French Grey Poupon (not the wimpy stuff made in the US, which tastes like it's half ballpark mustard) for straight-up Dijon, though I'm almost as happy with Maille. We used to be able to get Edmond Fallot's Dijon mustards and they were the best and least expensive of all. A friend once brought back a small jar of Dijon mustard mixed with black olive paste that was incredibly good. Don't recall the brand but haven't run across anything similar since and adding olive paste to Grey Poupon or Maille isn't the same. Sun Oct 28 11:53:41 -0700 2007 2891935 10520 carswell 1 3074289 Went to the Maille store in Paris and could've bought the entire stock of flavored mustards and vinegars... regret that I didn't. One of my faves there is the moutarde noixette -- or (wal-)nut mustard, if you will. The latter expression apparently has a second meaning in English that I wasn't aware of. Anywho. It is absolutely wonderful in a vinaigrette with walnut oil and sherry vinegar. Too bad they don't deliver outside of France. Sun Oct 28 12:08:38 -0700 2007 2891935 116513 linguafood 1 3075382 Pommery is divine. I also love Ingelhoffer honey mustard - delicious with a bag of pretzel rods. Sun Oct 28 21:01:15 -0700 2007 2891935 76450 toolprincess 1 4892315 That's MISTER MUSTARD to you Buddy! Mr. Mustard Original Hot Brown Mustard. Not sure where it's made but can only seem to find it locally here in Chicago at some stores and even then not regularly. In fact not too many of my family have even heard of it. It's a FANTASTIC mustard with just the right amount of kick to it. http://www.faaimports.com/Mister-Mustard-Original-Hot-75oz_p_1355.html Also you gotta try my other go to is Boetje's Stoneground Dutch Style Mustard from over here in Rock Island, IL. These two brands regularly top anything else I've ever tried and I love all the mustards on the planet! In fact my friends can't understand my passion for the stuff and just why I always seem to have so many bottles of different mustard in my refrigerator. http://www.boetjesmustard.com/ Sun Jul 26 16:38:31 -0700 2009 2891935 1096929 pennadaves 2 4911004 I second Mr. Mustard! Love it. I was raised on it and love its sinus heat. Was hard to find for a while here in Az and used to bring it home from trips to OH. Then some markets started carrying it locally a few years ago so I always have some on hand. Definitely my go to mustard. AzD Sun Aug 02 12:20:02 -0700 2009 4892315 180790 ArizonaDave 1 4893155 I used to collect mustard. Cupboards used to be full of them. Then they'd pass their "use by" date and get thrown out. Now I manage very happily with Colmans' English (powder and made-up), Maille Dijon and a wholegrain (currently Maille's Moutarde a 'Ancienne) - both the latter brought back form our last trip to France. Oh, and a tube of that very yellow, fairly bland one, Americans put on hot dogs and so on (coz it was specified in a recipe I did once). And a jar of what, in Britain, is always called French mustard - a dark brown one, that I've never seen in France but I believe originates in style from Bordeaux - as Mrs H prefers that with her steak. Mon Jul 27 04:24:43 -0700 2009 2891935 154102 Harters 1 4893223 i used to like all sorts, then oneday something stopped me in my tracks. one is made with weissbier/wheat beer, and the other rotbier/red beer. i want no others since. not sure if one can get these mustards anywhere outside of beautiful medieval Nürnberg, [luckily, only a few hours from my food hell]. Mon Jul 27 05:28:01 -0700 2009 2891935 292258 Pata_Negra 1 4909296 Anybody else like Beaver brand mustards? I only seem to be able to find them on the west coast. The Sweet-Hot is very tasty. Sat Aug 01 14:07:50 -0700 2009 2891935 19148 aynrandgirl 1 4910279 I brought a baked ham to a potluck, along with a bowl of Hickory Farms sweet hot mustard mixed with mayo, and bread to put it all on. It was a hit, and several folks wanted to know about the mustard sauce. http://www.hickoryfarms.com/products~sku~090495~c~100.asp Sun Aug 02 06:05:25 -0700 2009 2891935 13619 Sharuf 2 4910869 Hmm, I wonder if this mustard is like the Trader Joe's "Hot & Sweet" mustard, which I love. Recently I went into TJ's buy another jar and, lo and behold, they discontinued that mustard. I was (and still am) so upset. I will have to see if there is a HF store near me. Seems kinda silly to order mustard on-line for $4.49 (or maybe not!). Sun Aug 02 11:01:11 -0700 2009 4910279 10205 valerie 1 4910952 I'm a German girl at heart. A good stone ground mustard on my bratwurst please. =) Sun Aug 02 11:50:39 -0700 2009 2891935 1081227 DishDelish 1 4914202 Maille Tarragon Mustard. Plochmans. Almost any Dusseldorf style German Mustard. Mon Aug 03 14:24:10 -0700 2009 2891935 149386 mattyboy 2 4920719 MMMM, Dusseldorf is very good. Wed Aug 05 14:41:47 -0700 2009 4914202 1081227 DishDelish 1 4914433 Zatarain's creole Mon Aug 03 15:48:46 -0700 2009 2891935 12296 steakman55 1 4920652 Savora mustard by Amora 11 spices, not too hot, but much more flavorfull than basic yellow mustard! a must have in my pantry Wed Aug 05 14:17:55 -0700 2009 2891935 158026 westaust 1 4920707 Ray's of Maine, still stone ground, several types. Yum. http://www.rayesmustard.com/ Wed Aug 05 14:37:51 -0700 2009 2891935 93538 Passadumkeg 2 4920734 This does look good. =) Wed Aug 05 14:44:48 -0700 2009 4920707 1081227 DishDelish 3 4920928 Ray's is the ONLY stone ground mustard in the US of A. Family owned and located in Eastport, Maine; the home of The Boarded Storefront Festival. It is so different from other mustards and sooo good. I have no connection, but love it. See it on Facebook for testemonials. Wed Aug 05 15:54:49 -0700 2009 4920734 93538 Passadumkeg 2 4921111 Right now, I'm enjoying their Brown Ginger mustard on a grilled chicken with havarti and green apple panino ...I mixed the mustard with a bit of honey too. Seriously good stuff. Wed Aug 05 17:01:31 -0700 2009 4920707 10532 LindaWhit 2 5003221 My parents just brought me back the Raye's Hot and Spicy from their trip to Stockhom (Maine, not Sweden). It's not as spicy as I'd like, but what I like isn't what the average spice fan wants, but I think it's the absolute perfect burger/dog mustard. Thu Sep 03 14:58:36 -0700 2009 4920707 92744 invinotheresverde 3 5003244 Great! There are many different types of Rayes. Look at the Maine towns on my avatar. Thu Sep 03 15:07:43 -0700 2009 5003221 93538 Passadumkeg 4 5003263 I love the town names in Maine! My great aunt lives in New Sweden. Nothing is better than "Township" suchandsuch, though. :) Thu Sep 03 15:13:41 -0700 2009 5003244 92744 invinotheresverde 5 5003327 Our "camp" is in Unincorporated Township 9. We get a lot of mustard at Reny's and Marden's. Thu Sep 03 15:50:46 -0700 2009 5003263 93538 Passadumkeg 1 4920745 Here are the 2009 World-Wide Mustard Competition Winners of the Napa Valley Mustard Festival. My hometown of Wisconsin was Grand champion with the Silver Spring Deli Style Mustard! =) http://www.mustardfestival.org/world_wide_mustard-winners-09.html Wed Aug 05 14:47:50 -0700 2009 2891935 1081227 DishDelish 2 4920932 Ray's awards: http://www.rayesmustard.com/awards.php It's really good shit! Wed Aug 05 15:56:47 -0700 2009 4920745 93538 Passadumkeg 3 4921003 I love to support the good ol US of A! My hubby's Mom is from Maine, I will have to ask her if she knows about this brand. =) Wed Aug 05 16:23:49 -0700 2009 4920932 1081227 DishDelish 1 4920747 Sierra Nevada mustard. As good as the beer. Wed Aug 05 14:49:03 -0700 2009 2891935 1098250 elegantwino 1 5002824 no doubt - Dr. Gonzo's Moose river Adirondack Black Fly Mustard - like Grey Poupon, but with more heat at the back end, See www.drgonzos.com or for some fun viral vidoes: http://www.youtube.com/user/DrGonzosCondiments Thu Sep 03 12:53:40 -0700 2009 2891935 212994 toeworcester 1 5002866 I love Kozlik's, both their sweet & smoky and hot horseradish. The horseradish one is so hot, it can double as tear gas. Thu Sep 03 13:05:50 -0700 2009 2891935 166743 pinkprimp