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There may have been more behind the closing than previously thought:
http://nymag.com/daily/food/2007/08/debriefing_devi_suvir_surans_s.html
And, following on that, the happy news that all is not lost. We fans of Suvir and Hemant will be able to dine again on their superb cuisine in the spring of '08:
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Oh No!!!! Is this really true? Definitely one of my favorite restaurants. This really is very sad. Why did they close?
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re: mikka
Alas, it is true.
Here is what the restaurant webpage (http://devinyc.com/) says:
As the executive chefs of Dévi, both Suvir Saran and Hemant Mathur are extremely disappointed to learn that operational differences between the restaurant’s owner and the staff have led to the closing of Dévi. Having devoted themselves to creating the unique brand of Indian home cooking that has become their signature, both Suvir and Hemant regret that the culinary journeys that they enjoyed together in fulfilling their responsibilities for food preparation in the kitchen of Dévi have come to an end.
Please visit Suvir's website and subscribe to his newsletter, if you wish to keep informed about Suvir and Hemant's continued work together and new openings.
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