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re: phedre
I have had the standard masala dosa at Punjab Palace (greasy, heavy pancake), Bombay Choupati (very good in terms of being thin, fluffy and having a good accompanying sambar) and at Jolee a few years ago (I remember it being good but never returned; see posts regarding Jolee on this thread:http://www.chowhound.com/topics/411132).
So from my limited experience and given the fact that South Indian cuisine is not very popular in Mtl, the best one is at Bombay Choupati although I suspect the one at Maison Indian curry is just as good if not better (judging from other items on their menu); will post when I try it.
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