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While Mother's rebuilds... [Moved from Austin Board]

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Good news to see Mother's starting remodeling, in the meantime, anyone know of a recipe for that red sauce they used to put on everything?
I have friends who used to hate the stuff but I've kind of been craving it and I've never come across anything in stores similarly versatile.

cheers

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  1. Keith Wahrer,one of the owners of the Daily Juice, knows that recipe...he cooked there for years...of course, the recipe demands QUITE a bit of division...it makes gallons....but maybe if you stop by the D J and buy a big bunch of juice,he'd give it to you. I love it,too-the ranchero,right? On the artichoke enchiladas and with the breakfast tacos and burritos,etc? Salivating now.

    1 Reply
    1. re: alysabeth

      I guess you could call it the ranchero, but yeah that's it, pretty much good on anything.
      Thanks for the tip.

    2. I don't know the exact recipe but I think it may use smoked chipotle pepper in a tomato sauce base. I use the canned ones and there is also a dried powder that is great to have on hand for all sorts of things.