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While Mother's rebuilds... [Moved from Austin Board]

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chucklesmcfarland Aug 27, 2007 05:06 PM

Good news to see Mother's starting remodeling, in the meantime, anyone know of a recipe for that red sauce they used to put on everything?
I have friends who used to hate the stuff but I've kind of been craving it and I've never come across anything in stores similarly versatile.

cheers

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    alysabeth Aug 27, 2007 08:53 PM

    Keith Wahrer,one of the owners of the Daily Juice, knows that recipe...he cooked there for years...of course, the recipe demands QUITE a bit of division...it makes gallons....but maybe if you stop by the D J and buy a big bunch of juice,he'd give it to you. I love it,too-the ranchero,right? On the artichoke enchiladas and with the breakfast tacos and burritos,etc? Salivating now.

    1 Reply
    1. re: alysabeth
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      chucklesmcfarland Aug 28, 2007 06:40 PM

      I guess you could call it the ranchero, but yeah that's it, pretty much good on anything.
      Thanks for the tip.

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      organicfoodlover Aug 29, 2007 09:02 AM

      I don't know the exact recipe but I think it may use smoked chipotle pepper in a tomato sauce base. I use the canned ones and there is also a dried powder that is great to have on hand for all sorts of things.

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