HOME > Chowhound > Home Cooking >
Aug 27, 2007 07:05 AM

vegetable help

I'm cooking a bone-in pork loin with sausage-apple stuffing for guests for dinner (yes, I realize it's much more of a fall dish, but fortunately it's fairly cool today in the Boston area), but am not feeling inspired by my usual vegetable fall-backs. Any suggestions? Thanks!

  1. Click to Upload a photo (10 MB limit)
  1. sauteed green beans and scallions with lemon juice and dill

    roasted potatoes, fennel and garlic

    1. potato and celery root mash
      glazed - sauteed brussel sprouts
      herb salad

      1. A sautee of sliced peppers of a variety of colors with chopped onions, minced garlic, salt and ground pepper, red pepper flakes. Perhaps a sprinkle or two of fresh thyme, marjoram, and or basil.

        Roasted vegetables combination of any sort: fingerlings with quartered red onions; sliced Yukon golds with sweet potatoes....that sort of thing.

        Plus a nice fresh garden salad with a homemade vinaigrette. Buon appetito!

        2 Replies
        1. re: Gio

          I just made a pork loin myself last week and I am in Boston as well. If you have access to any of the farmer's markets these days, I would definitely stop by. Last week I was able to pick up some great pole green beans and fingerling potatoes. Small patty pan squash and zucchini are also pretty abundant and tasty as well as a salad made from heirloom tomatoes. If I miss the market I also like to pick up baby veggies from Whole Foods (the carrots or the baby zucchini) and do something like this.


          1. re: jules127

            Many thanks for that link, jules! I love zucchini and this looks like a good and simple way to savor the flavor.

        2. Kale or swiss chard sauteed with garlic,onions and smoked paprika
          Roasted winter squash - saw some at the Marblehead Farmers' Market on Sat.
          Roasted beets at room temp tossed with sherry vinegar, dill and olive oil
          Mushroom ragout - Boston Globe 3/18/07 - Sheryl Julian and Julie Riven - http://www.boston.com/news/globe/maga...

          1. Hey, it's almost Fall! I miss braising etc. by the end of the summer. How about a side dish with bourbon sweet potatoes. It would compliment the apples really well.