Restaurant week in STL- find anything interesting?
This may be a little late given that the week was a bit ago. I had three new-to-me dinners during the downtown restaurant week this year; the Dubliner, Harries, American Place. Really liked the steak and desserts at Dubliner and we loved it all at Harry's. American Place was just too safe with the flavors and seemed to miss using the freshest ingredients- although the service was perfect and setting elegant.
Anyone else try something new?