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recipe for black silkie chicken?

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just got back from grocery shopping in chinatown. picked up a black silkie on a whim and i have no idea how to prepare it. does anyone have a recipe that they can share?

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  1. I saw some today, remembered your post, and thought ``yeah... what DO you do with them anyway?``

    Some previous CH links I found on the matter:
    http://www.chowhound.com/topics/101617
    http://www.chowhound.com/topics/289225

    Seems the consensus is differnent coloured meat, medicinal properties, and soup or hot pot is the thing.