<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>435127</id>
  <title>SF - Monte Cristo Cafe Closed</title>
  <published_at>Sun Aug 26 10:17:55 -0700 2007</published_at>
  <post_count>8</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2882760</id>
        <content>Fyi 

New Southern Mediterranean restaurant caled Sens planned to open in Sept. Chef Michael Dotson formerly of Kokkari, Evvia &amp; Plumpjack
http://www.montecristocafesf.com/index2.html

</content>
        <published_at>Sun Aug 26 10:17:55 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>10264</id>
          <name>rworange</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2883504</id>
      <content>Before we got a chance to try it, sadly, as it sounded perfect for a query I posted a few weeks ago. I can't imagine the name helped, I was always reminded of the restaurant near the Pirates of the Caribbean ride at Disneyland.

Always sad when a good business closes.</content>
      <published_at>Sun Aug 26 15:24:59 -0700 2007</published_at>
      <parent_id>2882760</parent_id>
      <user>
        <id>14494</id>
        <name>bernalgirl</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2885572</id>
      <content>Don't be sorry that you didn't get to MC.  I went there a number of times for business lunches, cocktails, etc. and was extremely disappointed every time. 

I look forward to something better from the restaurant that is going to open in that space.</content>
      <published_at>Mon Aug 27 10:04:07 -0700 2007</published_at>
      <parent_id>2883504</parent_id>
      <user>
        <id>89194</id>
        <name>lamlex</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2893844</id>
      <content>Couldn't agree more.</content>
      <published_at>Wed Aug 29 13:35:09 -0700 2007</published_at>
      <parent_id>2885572</parent_id>
      <user>
        <id>23112</id>
        <name>brokergal</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2893897</id>
      <content>I had several good meals there in the past 2-3 years, but every time I went it was a different menu with a different chef, so I was always dubious about recommending it. Really seemed like they needed new owners with a strong vision.</content>
      <published_at>Wed Aug 29 13:44:23 -0700 2007</published_at>
      <parent_id>2885572</parent_id>
      <user>
        <id>11369</id>
        <name>Robert Lauriston</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2886867</id>
      <content>That Web site seems to be dead.

Change in ownership or just a makeover / relaunch?</content>
      <published_at>Mon Aug 27 14:46:23 -0700 2007</published_at>
      <parent_id>2882760</parent_id>
      <user>
        <id>11369</id>
        <name>Robert Lauriston</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2887446</id>
      <content>You're right. It worked yesterday. Don't know more than what I gleaned off the old website. </content>
      <published_at>Mon Aug 27 17:23:46 -0700 2007</published_at>
      <parent_id>2886867</parent_id>
      <user>
        <id>10264</id>
        <name>rworange</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2893362</id>
      <content>Chron has some info today: chef Michael Dotson, pastry chef Shuna Lydon, North African, Greek and Turkish influences, local / sustainable, opening late next month.

http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2007/08/29/FD38RP5FD.DTL

This place is coming full circle--Splendido, the first restaurant to open in the space after Pat Kuleto's circa-1990 makeover, started with a strongly Greek-influenced pan-Mediterranean menu before heading in a more strictly Italian direction.</content>
      <published_at>Wed Aug 29 11:58:18 -0700 2007</published_at>
      <parent_id>2882760</parent_id>
      <user>
        <id>11369</id>
        <name>Robert Lauriston</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2960149</id>
      <content>Saw a sign that Sens opens October 1. Probably a firm date since the restaurant inherited all of its permits etc. from MCC.

http://www.sens-sf.com/

FWIW the Chron reported yesterday that Anthony Lemortellec, former chef of MCC, is now at Plouf.

http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2007/09/19/FDFIS60PC.DTL</content>
      <published_at>Thu Sep 20 12:18:51 -0700 2007</published_at>
      <parent_id>2882760</parent_id>
      <user>
        <id>11369</id>
        <name>Robert Lauriston</name>
      </user>
    </post>
  </posts>
</topic>
