Great China in Berkeley - What to Order?
Taking eight others to Great China in Berkeley. I have already ordered the Peking Duck. What are other must-order dishes?
Try their double skin, which are green bean sheets (pasta like)salad with cucumber, various seafood, shredded chicken with hot mustard soy dressing.
We were there last week and enjoyed it a lot. We were seated on the "third floor" - an upstairs room that has been converted from a spare bedroom, apparently. It was cozy, wtih only two tables, one for 8 and one for 12.
I recommend the "double skin" -- a sort of salad of various items, mixed at the table, in a tangy mustard sauce.
We enjoyed the green beans and the smoked tea duck, though I see you are getting Peking duck.
Others at my table were fond of the orange beef and the hot-and-sour soup, though I was not so impressed.
We also had some very nice seafood dumplings.
And a fourth on the double skin -- the other dish I really like there is the sauteed crab meat (with buns). The the double skin, the crab and other special dishes are on a separate page of the menu that says something like "chef specials" -- there are other good dishes there as well.
We were there recently, and they no longer have a liquor license, so no Chinese beer. Food was good, though--peking duck, double skin, crab w/ buns.