Reservations via email for Armando al Pantheon?
Has anyone made a dinner reservations for Armando al Pantheon via email? Did you re-confirm once you got to Rome? I'm curious whether or not this will work.
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I made a reservation yesterday for October 22 and when I checked my e-mail this morning there was a confirmation from Fabrizio for my reservation-the e-mail address is info@armandoalpantheon.it
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re: justjoan
Bologna:
Trattoria Serghei, Via Piella 12, M-F, homemade pasta,porl loin slow cooked in milk, zucchine stuffed w/meat.
Trattoria Gigina, Via Stendahl 1, closed Sat., tagliatelle al ragu (sublime), lasagne verdi, tortelloni, all pastas are wonderful.
Florence:
Tratoria Sostanza, Via del Porcellana 25, M-F, since 1869. pollo al burro.
Trattoria Bibe, Via delle Bagnese 15,
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I just returned & while I love,love,love Armado's (Mario the waiter is engaged to co-owner/chef Claudio's daughter who also waits tables), my new favorite is La Fiammetta (named for Cesare Borgia's mistress). Eggplant parmiagano is the most incredible I've ever tasted. They serve pizza at lunch (rarity) and dinner & it's heavenly. Everything is baked in their wood-fired ovens. Mainly Italian clientele. WONDERFUL!! It's immediately around the corner from the Genio Hotel (north-east of Navona & Tiber). Seek this one out! Simply divine.
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reservations are a good thing here! they open for dinner at 7:30 and there were people, with reservations, lined up outside to get in! By far one of our favorite spots to eat!!!
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re: brownie
I just got back last night from my travels to Italy. I'm so glad that I made that reservation for Armando - it was full the entire night, and I had an 8pm reservation. People were being turned away, and that was a Thursday night. It's small - like 12 tables. It was an utterly divine dinner. I was by myself, and I was treated well. It's not a formal place, but very friendly. A lively staff kept my entertained just by watching them work. My entire bill was 41 Euro, and that was for the bread basket, 1/2 bottle of Monteverde wine, one bruschetta appetizer (easily the best I've had - the olive oil used was very good tasting), then the tagliatelli with asparagus and strawberries (not on the menus, but it was recommended here by a fellow chowhounder), the chef's hazelnut cake with a ricotta and strawberry jam filling (when I saw it sitting on the counter next to me, I knew I had to have a slice for dessert!!) and a cafe. I'll say that every food item that passed by me on the way to other tables looked good, too. I did not feel that I was overcharged for anything. It was the perfect restaurant for the beginning of my trip. I was going to thank everyone who recommended the place.
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its a trattoria
weve always just walked in, at lunchtimebut everybody has a website now
so you could give it a try
http://www.armandoalpantheon.it/home.php›2 Replies
