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Jack in the Box Tacos (new recipe?)

Danimal n Hustler Aug 24, 2007 03:53 PM

I just had their 2 regular tacos for 99 cents and it seems the beef inside is much more ground-beef-like and less pasty compared to before. I remember they use to be meat paste and now they actually have the consistency of ground beef. Surprisingly I think I like the paste better...

  1. bigtums Aug 24, 2007 04:53 PM

    I hope they didn't mess with the taco too much, I love those things! I'll have to run out tonight to get some.

    1. monkuboy Aug 24, 2007 05:38 PM

      I had the tacos last weekend and they tasted the same to me - that addicting paste-like filling was still there.

      1. l
        LuigiOrtega Aug 24, 2007 05:41 PM

        One of my guilty pleasures. Though they are owned my Purina. Maybe that's why I purred everytime I ate one. There's one down the block I'll give it a try and report back

        1 Reply
        1. re: LuigiOrtega
          byrd Aug 24, 2007 05:54 PM

          ralston purina sold jack in the box in 1985. i miss those tacos, as jack in the box abandoned the northeast some years back.

        2. bigtums Aug 26, 2007 03:22 PM

          I had them too and I didn't detect a difference. Pasty as always, just how I like it!

          1. z
            ziggylu Aug 26, 2007 07:33 PM

            I ran to JITB today to get a blackberry shake for my mom's caregiver who just had her wisdom teeth pulled and had to succumb to a couple tacos for myself as well. Didn't taste any difference at all. Same oddly delicious filling as always.

            and if you haven't tried that blackberry shake yet...do so before the go away for fall! so good!

            1. tsfirefly Aug 26, 2007 07:40 PM

              SO GLAD to see that I'm not the only fine food addict who secretly adores those stupid tacos! Sheesh, I feel like I'm in the confessional here...

              2 Replies
              1. re: tsfirefly
                h
                HollyDolly Aug 27, 2007 08:58 AM

                Maybe I'll have some for lunch.The tacos here at the jack in the Box in Universal City
                still has the meat paste,but will report back if any change.
                Lots of mexican places around here but jack is quick,and for weekends i try to go to other places sometimes to be different.

                1. re: tsfirefly
                  k
                  kmmschaefer Aug 4, 2008 03:05 PM

                  food addict.I got one for you. ME. I live in Indiana where there is no jack in the box..I am from Texas as well where there are JITB. I drive once a year to NASHVILLE,TN just for jack in the box. I just went 2 weeks ago and ordered 80 of those yummy tacos. I have been trying to get them to get one here with no luck.IF only our Sonic had tacos i would have to drive so far cuz there tacos are pretty much the same.Funny thing is I am not the only one who travels for them

                2. Danimal n Hustler Aug 27, 2007 11:13 AM

                  Eerily as it seems, I'm hoping this was just a one-time batch that didn't get processed enough.

                  3 Replies
                  1. re: Danimal n Hustler
                    Danimal n Hustler Aug 27, 2007 05:40 PM

                    I tried them again today and they were still much more ground-beefy. Same location as my last visit.

                    1. re: Danimal n Hustler
                      monkuboy Aug 27, 2007 08:29 PM

                      Is there another location within driving distance you can try?

                      1. re: monkuboy
                        m
                        ML8000 Aug 27, 2007 11:00 PM

                        Sounds like a single location although aren't most regionally supplied? Any way, I had a couple of JIB tacos yesterday...they're the same "dog food-like paste" but good as ever.

                  2. t
                    textex Aug 28, 2007 04:19 PM

                    had 2 last week as good as always

                    1. b
                      Beach Chick Aug 28, 2007 04:47 PM

                      From childhood, I love those tacos...I remember when they were 25 cents a piece..
                      Please don't change the recipe!

                      1. YGBSM Aug 28, 2007 08:08 PM

                        Beef Regular Taco or Beef Monster Taco® Filling Ingredients: Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Grits, Seasoning [Chili Powder (Chili Peppers, Spices, Salt, Garlic Powder), Wheat Flour, Taco Mix (Chili Pepper, Garlic, Salt, Spices, Monosodium Glutamate, Dextrose, Onion), Imitation Beef Extract (Hydrolyzed Soy Protein, Hydrolyzed Soy, Wheat and Corn Protein, Monosodium Glutamate, Dextrose, Partially Hydrogenated Soybean Oil, Disodium Guanylate, Disodium Inosinate), Silicon Dioxide (added to prevent caking)], Salt, Tomato Paste, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent).

                        Beef does not necessarily mean a piece of meat you're familiar with, or would willingly eat, even if the prize was a million bucks. It's a soy product with yummy goodness that should be sold three for a buck.

                        6 Replies
                        1. re: YGBSM
                          a
                          AGENT FOODIE Aug 29, 2007 10:26 AM

                          the formula has not changed ever since it was introduced. and will not change in the future.

                          1. re: YGBSM
                            Vexorg Aug 29, 2007 11:41 PM

                            Guess this must be one of those "just smile, take a bite and pretend you didn't see it" type ingredient lists... On the other hand, I've never been able to bring myself to actually try one of these things, and I'm not sure this is helping any.

                            1. re: Vexorg
                              QueenB Sep 9, 2007 06:06 PM

                              I took the plunge recently. It was unlike any taco I've ever had.

                              And totally addictive in a strange, inexplicable way.

                              1. re: QueenB
                                monkuboy Sep 9, 2007 08:08 PM

                                Your first time? Congrats and welcome to the club. I had 4 of them for lunch today, and they are still the same, addictive mysterious things they have always been. Love that weird texture!

                                1. re: monkuboy
                                  QueenB Sep 10, 2007 05:17 AM

                                  Yes, I am no longer a JITB taco virgin. I admit that I was scared, at first...but they had me at first bite.

                            2. re: YGBSM
                              JK Grence the Cosmic Jester Sep 18, 2007 04:59 AM

                              Actually, when the list says "beef" the worst it's going to be is skeletal meat, basically whatever's left on the bones after butchering the cow into steaks. Any organ meats or other offal has to name the part. Take a look at supermarket chorizo some time... the primary ingredients are often beef salivary glands and lymph nodes.

                            3. v
                              virtualguthrie Sep 13, 2007 10:46 PM

                              Wow I can't believe how many people on this web-site love these tacos, nary even a negative post. I, of course, love them too...

                              1. chef chicklet Sep 17, 2007 11:52 PM

                                My favorite medicine after too much fun~ love these things.

                                6 Replies
                                1. re: chef chicklet
                                  b
                                  britt Sep 18, 2007 12:05 AM

                                  In my younger days, they were a neccisity after club hopping. The oily deep fried texture aaaand vinagery hot sauce. I would always get 2 tacos, breakfast Jack and onion rings. Haven't been to a JITB in 20 years since I moved to ohio.
                                  Ah, I can taste one now. I tried doing them at home with frozen supermarket tacos, just couldn't get it right.

                                  britt

                                  1. re: chef chicklet
                                    m
                                    mfitzsimons Oct 1, 2007 06:04 PM

                                    Okay, Okay... I admit I eat them too! Whenever I've lost a couple of pounds, I "reward" myself with a couple of these tasty, greasy, crunchy, hot sauced things. They sooooooo bad for you, but what a deliciously naughty flavor.
                                    Guilty.

                                    1. re: mfitzsimons
                                      yamalam Oct 16, 2007 03:02 PM

                                      Does anyone know exactly how bad they are for you - fat content, calories and whatnot?

                                      1. re: yamalam
                                        c
                                        Cathy Oct 16, 2007 03:18 PM

                                        www.jackinthebox.com/ourfood/

                                        under 'snacks and extras'

                                        1. re: yamalam
                                          m
                                          ML8000 Oct 16, 2007 11:16 PM

                                          Oh they're bad for you...but unless you're eating them all the time, who's counting? If you had 2 every month my guess is you breath in more bad junk driving your car. Since I take a commuter train daily, that means I can eat way more! Okay, just looked at the nutrition chart...they're bad. Every 1-2 months seems okay.

                                          1. re: ML8000
                                            yamalam Oct 17, 2007 07:29 PM

                                            Hmm, I thought they were worse than that! 160 calories each and 8 grams of fat. Better than a burger, and more satistying too. I guess as long as you only eat two, why not.

                                    2. danhole Sep 30, 2007 12:30 PM

                                      When we moved to Texas from Indiana we were introduced to the Jack tacos. Man alive - we thought we had died and gone to heaven. There wasn't any Tex-Mex back then, in Indiana, so we were used to frozen Patio tacos that my mom topped with a weird mixture of grated cheese mixed with mayo and diced onion. No too bad, but Jacks were way better and we could get them whenever we wanted. I remember us begging dad to go out at midnight for tacos!

                                      1 Reply
                                      1. re: danhole
                                        f
                                        Fuser Oct 16, 2007 11:54 PM

                                        Mmmmm. Jack's tacos. If I'm home I'll actually dab them with sour cream, along with hot sauce. Ooooeeee gooooeey greasy goodness. The beef in them is so unrecognizable that vegetarians for years circulated the myth that they could eat them because they're meat-free. Even faced with the official ingredient list, which Jack has to adhere to by law, my vegetarian friends insist that this is no meat found in nature. They really are a miracuous food.

                                      2. b
                                        Big N Fat Oct 18, 2007 03:01 AM

                                        Tacos are really good but so are Jack in the Crack, Jumbo Jacks. Yummmm! -BnF

                                        1. m
                                          mvman Nov 23, 2007 06:08 PM

                                          OK, Thanks giving is over, dumped the turkey. So I just took out of the freezer the 4 sacred Dallas Born Jack in the Box Monster tacos left to us here in Northern Indiana. After genflecting, we placed them in the microwave and gently thawed them for three, three minute periods at three power. 333... Imagine that.

                                          Then we placed them on a cookie sheet at 333 degrees close to the element at the bottom of the oven. 6 min one side 3 min the other.

                                          We scraped them off the cookie sheet with a spatula and the Texas wind began to blow. I was again in St. Louis, I was 18 and drunk on two Buds at 2 am in a green Mercury. It was Great! Same Crunch, same meat.. added some frozen sauce. Who needs crisp lettuce anyway?

                                          1. wyatt3290 Jan 5, 2008 10:54 AM

                                            I had them a couple weeks ago and they tasted the same as they always have. if it aint broke?

                                            1. tasaday Aug 8, 2008 05:10 PM

                                              Oh Man!!! Now I want some!!! I used to eat them as a teenager all the time, when they were still in NY! And I've missed that unique taste ever since!! Luckily, last year I went on vacation in TN, and ate my fill!! Oh greasy goodness!!! And they tasted exactly the same as they did 20 + years ago!! I couldn't believe it! I even got my teenage daughter to fall in love with them, and now she wants to go back down south to get them again!

                                              1 Reply
                                              1. re: tasaday
                                                t
                                                tbeoe Aug 7, 2009 07:21 PM

                                                AAhhh! I too tasted them as a child in the 70's outside Detroit, but have only had them twice more since when we went to Hawaii. I lived in Santa Fe NM for a while and had what tasted like the real thing at Burger King. This month I will be in Santa Barabara and will make a beeline to the first JITB I see!!

                                              2. s
                                                stephizm Feb 11, 2009 01:00 PM

                                                The tacos aren't actually made with meat or meat paste. it's tofu.

                                                1 Reply
                                                1. re: stephizm
                                                  JK Grence the Cosmic Jester Feb 12, 2009 10:19 AM

                                                  While there is soy in there as an extender, there isn't actual tofu. The first ingredients are beef, water, textured vegetable protein (which is soy flour with caramel coloring), and soy grits.

                                                  http://www.jackinthebox.com/ourfood/i...

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