Authentic Italian in KC?
We are looking for great (and authentic) Italian food in Kansas City. Whenever we are in town and want Italian, we also go to Lidia's. We love their food, but we need something different. Can any recommend a place that we should try? We would prefer something on the Missouri side, but will drive if it's worth it! Thanks!
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re: kanders54
I'll give another nod for Seven. I dined there recently with the girls for a birthday extravaganza. It has a very metropolitan dining room -- dark surfaces with multi-colored lit panels of lightweight fabric on the sides. The food was very good, and I can highly recommend the linguine with seafood and spicy cream sauce. Abundant clams, perfect scallops; alas overcooked shrimp. We also enjoyed the martini list presented as the seven deadly sins, although the Saint Vincent ended up being my favorite -- cilantro infused vodka with lime and mint.
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Jasper's at 103 and State Line is excellent. I'm a little surprised no one has mentioned it.
Carmen's in Brookside is very good too.
The former chef at Macaluso's has opened a restaurant in the same building, Faruzza from the Pitch liked it although I haven't been yet.›7 Replies-
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re: Aaron Deacon
I don't think of Trezo Mare as Italian. Yeah, it has influences, but it's kind of fusion food, really, which is pretty far from "authentic." I've eaten there once, and it was a good experience, plus the views are great and it's a comfortable, warm environment. Their prices are high but the portions were extraordinarily generous. We had leftovers for two more meals.
I haven't been to Il Trullo, though I keep meaning to go. I'd love to hear input on their newer menu. I've heard it's changed quite a bit.
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re: jm054
Interesting....It's been a few years since we've been. However, our meals there have been some of the best we've had in KC - and the service has always been more than excellent.
I've never had their pizza or pasta (nor been there for lunch for that matter). So, I can't comment on those particular dishes. I do know the Cioppino I had was top notch - as was the roasted chicken dish we had the first time we went. Oh, and this wonderfeul fig salad! Mmmmm!
I also recall that it was very reasonably priced - so - maybe things have changed a great deal since our last visit.
I believe I'll have to talk my husband into a trip to the Southland to check it out again.
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re: Aaron Deacon
I love Il Trullo and reported on it in the JoCo thread, but it's obviously not in Missouri. http://www.chowhound.com/topics/39774... We've liked it the best out of all the Italian places we've tried, Lidia's included.
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There are a lot of red-sauce Italian restaurants in KC -- several excellent -- but I assume that's not what you're looking for, correct?
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