Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Aug 23, 2007 01:05 PM

Salmon + puff pastry... any good ideas?

I'm not 100% sold on necessarily using the puff pastry, but I have salmon for tonight and would love to do something more interesting than just broiling it like I usually do for a quick dinner...

I will now go and re-read the lengthy salmon threads that abound here...

Any ideas welcome - thanks in advance!

  1. Click to Upload a photo (10 MB limit)
  1. I once had an interesting presentation - salmon with some other stuff (probably some veggies, I think also squid-ink noodles, maybe some kind of sauce) wrapped in puffy pastry. When it was served sliced, all the different components were displayed - think puff pastry sushi almost.

    1. This just screams for a Salmon Wellington, if you ask me. :)

      2 Replies
      1. re: tartiflette

        I second Salmon Wellington! Delicious!

        1. re: tartiflette

          That wasn't the exact recipe I was thinking of, but I thought wrapping the salmon in the puff pastry would be good. Maybe with a layer of cream cheese and dill, too.