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Salmon + puff pastry... any good ideas?

d
DKS1 Aug 23, 2007 01:05 PM

I'm not 100% sold on necessarily using the puff pastry, but I have salmon for tonight and would love to do something more interesting than just broiling it like I usually do for a quick dinner...

I will now go and re-read the lengthy salmon threads that abound here...

Any ideas welcome - thanks in advance!

  1. t
    tartiflette Aug 23, 2007 01:46 PM

    This just screams for a Salmon Wellington, if you ask me. :)

    http://www.epicurious.com/recipes/foo...

    2 Replies
    1. re: tartiflette
      Nuray Aug 23, 2007 01:56 PM

      I second Salmon Wellington! Delicious!

      1. re: tartiflette
        leanneabe Aug 23, 2007 02:19 PM

        That wasn't the exact recipe I was thinking of, but I thought wrapping the salmon in the puff pastry would be good. Maybe with a layer of cream cheese and dill, too.

        http://threedogkitchen.com

      2. l
        laurendlewis Aug 23, 2007 01:41 PM

        I once had an interesting presentation - salmon with some other stuff (probably some veggies, I think also squid-ink noodles, maybe some kind of sauce) wrapped in puffy pastry. When it was served sliced, all the different components were displayed - think puff pastry sushi almost.

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