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Salmon + puff pastry... any good ideas?

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I'm not 100% sold on necessarily using the puff pastry, but I have salmon for tonight and would love to do something more interesting than just broiling it like I usually do for a quick dinner...

I will now go and re-read the lengthy salmon threads that abound here...

Any ideas welcome - thanks in advance!

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  1. I once had an interesting presentation - salmon with some other stuff (probably some veggies, I think also squid-ink noodles, maybe some kind of sauce) wrapped in puffy pastry. When it was served sliced, all the different components were displayed - think puff pastry sushi almost.

    1. This just screams for a Salmon Wellington, if you ask me. :)

      http://www.epicurious.com/recipes/foo...

      2 Replies
      1. re: tartiflette

        I second Salmon Wellington! Delicious!

        1. re: tartiflette

          That wasn't the exact recipe I was thinking of, but I thought wrapping the salmon in the puff pastry would be good. Maybe with a layer of cream cheese and dill, too.

          http://threedogkitchen.com