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Aug 23, 2007 11:28 AM

Hatch Green Chilis

I just got a surprise gift delivered to my door. My cousin sent me about 8 lbs. of fresh Hatch Green Chilis. Anyone have some favorite uses? A batch of rellenos will be happening for sure. And I know I can roast and freeze some for later use when the weather is not so beastly hot. What is your favorite way to cook them?

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  1. I'd make just great green chili....for smothering burritos, or eating with some homemade tortillas. You could also do a chili relleno many great ways to go...
    Here is a website that I think is interesting and educational about the Hatch chilis and some good recipes as well.