433891 Wed Aug 22 12:08:09 -0700 2007 4 31 Home Cooking 0 2870267 Is this possible? I have a bunch of fruit I need to turn into something less perishable.. Help. Wed Aug 22 12:08:09 -0700 2007 56183 soypower 1 2871123 I don't know what you have, but a take on Marion Cunningham's frozen pineapple dessert might work. It is simple. Freeze your fruit on a baking sheet until solid. Throw it all into a food processor fitted with the steel knife, a 2 egg whites and a just a bit of sugar and let it whirl. It will be a chiffon-like sorbet. Return to freezer until reasy to serve. Wed Aug 22 15:08:56 -0700 2007 2870267 10285 Candy 1 2872680 Granita is good and pretty easy to make with fresh fruit, no machine required. Thu Aug 23 05:52:08 -0700 2007 2870267 20128 morebubbles 1 2873658 Do you have an imersion blender? You can break up the ice crystals as they form by blending the mix several times during freezing. The ideal is to hit it once a slush starts to form, and again before it becomes too stiff. paulj Thu Aug 23 09:50:48 -0700 2007 2870267 12139 paulj 1 2879818 Great tips! Thank you! :o) Fri Aug 24 20:42:18 -0700 2007 2870267 56183 soypower