HOME > Chowhound > Home Cooking >


Brisket in LC Doufeu?

  • 0

Hey all - I just got a Le Creuset Doufeu as a wedding gift and thought it would make a fabulous brisket for Rosh Hashanah. Anyone have any cooking tips or advice? I'm looking at doing around a 10-lb brisket. How long, etc, should I look at cooking it?

Thanks in advance...

  1. Click to Upload a photo (10 MB limit)