SF - Ducca Cal-Venetian?
Anyone tried this new SOMA restaurant? From the website ...
"Reflecting Venice’s standing as one of the world’s most famous spice ports and its bountiful use of ingredients from the sea, market gardens and local farms, Ducca’s menu offers timeless Northern Italian favorites with a modern California influence."
They even have breakfast starting at 6:30 am and the Lounge stays open until 12:30 am
![header=[] body=[<img alt='' class='photo' src='http://www.chow.com/uploads/7/0/5/16507_orange_8_large.jpg?20120523220005' /><br /><strong>rworange</strong>] cssbody=[user_tooltip]](http://www.chow.com/uploads/8/0/5/16508_orange_8_tiny.jpg)
Correct link
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Ducca
50 Third Street, San Francisco, CA 94103
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It's in the Westin. Bauer mentioned it in his blog this morning
http://www.sfgate.com/cgi-bin/blogs/s...
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Might be interesting. The best produce I had on my recent trip was in Venice. I remember walking down the street in the morning and seeing the restaurants bringing in their flats of produce -- in particular, the most beautiful baby arugula I've ever seen. I've attached a picture of the produce vendor near the flat we rented -- on a boat, of course: why bother to unload?
Da Flora is Venetian, isn't it?
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