where can i buy vegetarian shrimp?
looking to buy a package of vegetarian shrimp. i know they have it in some stores up in markham but i'm looking for somewhere closer to downtown. i already checked the little store at the back of king's cafe but they didn't have any.
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re: domesticgodess
I'd absolutely check the ingredients on this mock shrimp & mock crab at No Frills. Quite often these mock seafood products are still made from fish, though a cheaper kind than the one they imitate. Mock crab is often made from minced pollock.
Anyways. King's Cafe is a good place to try. There's another great spot for veg seafood in Markham, but I'll have to ask my friend where it's located. I haven't been in ages & I've lost the business card.
ETA: actually, I'm almost positive this is it: http://www.yellowpages.ca/bus/Ontario...
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I believe I saw veg shrimp at T&T in the frozen food isle. I have also seen "shrimp" made form konnyaku in the refrigerated section. I do not see the konnyaku stuff very often though.
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This raises a question I've been wondering about for a while... why do vegetarians want to eat animal flavoured stuff?
So, I opened a thread on the general board...
http://www.chowhound.com/topics/433694›1 Reply -
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re: JamieK
here's a description for you:
Vegetarian Shrimp
These organic vegetarian shrimp are each individually shaped and colored to look, smell, and taste like the real thing and will fill your kitchen with that seafood smell. You can often find these on the menu at vegetarian Chinese restaurants.
http://vegecyber.com/cgi-bin/vege_ite...
sorry helenhelen- i haven't seen them locally -
re: JamieK
It's a shrimp that eats only vegetables :-)
The Chinese like to create all sorts of "fake" meats with gluten and soy. There are "vegetarian" versions of : shrimp, scallops, chicken, duck, fish, ham, BBQ pork, beef etc. The latter is actually TVP - texturized vegetable protein - a western invention.
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re: helenhelen
No, I meant only the beef. I've had fake beef that was really similar to real beef - that had been marinated to death with baking soda.This was at Lotus Pond Vegetarian Restaurant on Midland. They also had a "beef brisket" that was made from the stems of dried shiitake mushrooms. Amazing!
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