<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>433614</id>
  <title>Nick's Cove</title>
  <published_at>Tue Aug 21 14:50:30 -0700 2007</published_at>
  <post_count>0</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2867284</id>
        <content>Anyone been to Nick's Cove in West Marin? This is the new Mark Franz and Pat Kuleto project. I went to lunch last week. As a long-time fan of the original Nick's Cove, I was looking forward to the new place. Very disappointed. Barbecued oysters were poorly prepared and a very ordinary barbecue sauce. Popcorn shrimp not crispy - they were limp and gray. Clam chowder was very thin and had no flavor. I ordered a hamberger medium rare and it came out well done. I sent it  back, but the second one was also cooked well done. I'll stick by old-style clam shacks like Barbara's Fishtrap in Princeton. </content>
        <published_at>Tue Aug 21 14:50:30 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>20506</id>
          <name>bkaufman</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
