Great Bourbon Drink Recipe
- izzizzi Aug 21, 2007 10:03 AM
I had limited supplies and needed to come up with a bourbon cocktail. Found this recipe online for something called a "basin stree." Anyway, it's great! 2 oz. bourbon, 1 oz. cointreau, and 1 oz. lemon juice. It actually called for triple sec, but all I had was cointreau. You're supposed to shake with ice then strain, but I just poured ice into the tumble I mixed it in. Anyone else heard of it?
This is one of my favorites; we call them 'New Yorkers.' Yes, definitely use Cointreau or some higher-end orange liquor. Also, I usually make them with Maker's Mark and of course, freshly squeezed lemon juice. I always shake them with ice and serve up in a cocktail glass.
There are a lot of drinks where you can't go wrong with the proportions of two parts strong, one part sweet, one part sour.
Sazeracs are traditionally made with rye whiskey but I've been known to substitute bourbon if no rye was on hand. Of course there is always the Manhattan...