HOME > Chowhound > Western Canada Archives >
Brewing beer, curing meat, or making cheese? Tell us about it
TELL US

Anyone been to Da Paolo, in Calgary?

c
charliel Aug 21, 2007 08:53 AM

I was there once years ago and it seemed good at the time. I don't know if it just was a long time ago or if the food wasn't that memorable, but all I know is that it was cozy. Does anyone have an opinion on it? How does it compare to places like Capo, etc.?