HOME > Chowhound > General Topics >

The best hot dog toppings -- Discuss!

JungMann Aug 21, 2007 08:22 AM

August is taking its last furtive gasps on the East Coast, and as soon as it expires, so does the summer. That means there's only a couple more weeks where hot dogs will still be "in season," before its status will be relegated to the much maligned, "convenience food." So while there's still time, I ask you, how do YOU like to top your hot dogs?

I love a good Jersey ripper, deep fried and topped with onions and mustard. Though I have to admit Southern dogs, grilled and topped with cole slaw, chili and/or bacon are also pretty unbelievable in their deliciosity! Even a cheap Thai hot dog, cut into florets, fried and dipped in sweet chili sauce is a satisfying treat. There's just too many options -- help me choose how to prepare summer's perfect food!

  1. Click to Upload a photo (10 MB limit)
  1. vvvindaloo RE: JungMann Aug 21, 2007 08:34 AM

    Well, here in NY, sauerkraut and spicy mustard are the classic hot dog condiments. I like to add a good pickle relish. Then again, my brother swears by chili cheese dogs... I've never tried 'em.

    2 Replies
    1. re: vvvindaloo
      lilyalli RE: vvvindaloo Aug 21, 2007 11:16 AM

      Oh my.. never had a chili cheese dog? It's great fall and winter food! I'll make a simple dinner w/them: open faced with a hot dog on a slice of bread with some good chili, and then put some cheddar cheese and chopped onions on top! Yum! As for other hot dogs, I'm more of a cheeseburger person myself... but I really like a good hot dog at the movies or a ball game. I can't stand pickles or ketchup, but for some reason, at those places, all I want on my dog is ketchup, mustard and relish. At home, if I'm in the mood for a hot dog, I'll put mayo, mustard, american cheese and sliced onions on them. Have eaten them that way since I was a child.

      1. re: lilyalli
        vvvindaloo RE: lilyalli Aug 21, 2007 12:06 PM

        I know, I know. I just can't see myself putting cheese on a hot dog. BTW- I should have mentioned my obsessive love of Yankee Stadium Jumbo dogs with mustard, ketchup and relish... it must be a baseball thing!

    2. s
      swsidejim RE: JungMann Aug 21, 2007 08:37 AM

      In Chicago hot dogs are always in season.

      My favorite toppings:

      #1 mustard, white onions, pickle relish, tomato, sport peppers, celery salt and a dill pickle spear. aka a "Chicago Style Dog"

      #2 chili, cheddar cheese, white onions

      #3 american cheese, jalapenos, white onion, sriracha

      All of the above preferably made with a grilled kosher hotdog. Best Kosher is my favorite brand.

      4 Replies
      1. re: swsidejim
        Megiac RE: swsidejim Aug 21, 2007 12:41 PM

        Although I am not a fan of Chicago's version of pizza, a Chicago style dog is hot dog perfection.

        1. re: Megiac
          swsidejim RE: Megiac Aug 21, 2007 01:12 PM

          I am in complete agreement regarding "Chicago Style" pizza, give me a thin crust pizza anyday.

          1. re: swsidejim
            Kate is always hungry RE: swsidejim Oct 18, 2008 07:37 PM


        2. re: swsidejim
          gfr1111 RE: swsidejim Apr 28, 2012 08:13 AM

          I think it is highly appropriate that the Chicago dog is mentioned in the fourth comment down out of a lengthy thread. It is the epitome of "hot-dogginess" to me. As a traditionalist, I will always accept it with the neon-green relish without complaint, but I must confess that I think traditional dark green relish has more flavor. My favorite place to have it is from the bookstore/luncheonette (probably long gone by now) or a roving hotdog truck at the University of Chicago. (I know the trucks are still roving, even after all these years.)

          As for the negative aspersions cast on the Chicago pizza, if you don't think of it as a pizza, but rather as a hot sausage (as opposed to mild sausage), tomato, and mozzarella pie, you will like it better. Made well, it is delicious, just not really a pizza.

        3. p
          pacz RE: JungMann Aug 21, 2007 08:42 AM

          Bacon wrapped hot dog with avocados & sour cream (sometimes with salsa)

          Hot dog with diced cucumbers, melted cheddar and a bit of cream cheese

          Both on a lightly toasted bun!

          2 Replies
          1. re: pacz
            cimui RE: pacz Aug 22, 2007 04:24 PM

            Yummy. That sounds great.

            1. re: pacz
              looloopoo RE: pacz Aug 28, 2007 08:48 AM

              Ooh that first one is making my mouth water.

            2. g
              garthcooks73 RE: JungMann Aug 21, 2007 08:46 AM

              Mayo over a grilled hotdog and toasted bun

              1. MeAndroo RE: JungMann Aug 21, 2007 08:46 AM

                Tough to beat an LA bacon-wrapped dog with grilled onions and peppers, mustard, mayo and a bit of hot sauce. Great after a ballgame or a night on the town. Definitely like them better than what I got in Chicago, but I think it's just a regional comfort food thing.

                At home, I'm simple, but a little weird. Diced white onion, a mixture of ketchup and tapatio, and maybe a little guacamole.

                3 Replies
                1. re: MeAndroo
                  phant0omx RE: MeAndroo Aug 27, 2007 11:14 AM

                  those hot dogs are great! me and my friends call them ghetto dogs. my friend made some at home one time, what was funny is that she bought all the stuff at whole foods. so it turned out to the an all natural ghetto dog. tasted fantastic. better quality ingredients i guess. gourmet ghetto dog i suppose.

                  how i usually eat them. and i usual eat them at dodger baseball games. deli mustard and white onion. i hardly ever get relish or ketchup. mayo is a good choice too.

                  1. re: phant0omx
                    JungMann RE: phant0omx Aug 27, 2007 11:20 AM

                    I just still can't wrap my mind around these mayo dogs. Do you put anything else on the bun besides mayo? And how much mayo do you use? I'm eager to attempt this.

                    1. re: phant0omx
                      striker7330 RE: phant0omx Oct 21, 2008 01:19 PM

                      G-Dogs! man i thought i was the only one that called them that, i just shortened the name. they are the best though. i also like putting rough chopped dill pickles tomatoes and onions

                  2. m
                    mrszondo RE: JungMann Aug 21, 2007 08:50 AM

                    My Mexican family way is with grilled onions & jalapenos, mayo and cotija cheese.

                    1. e
                      ESNY RE: JungMann Aug 21, 2007 09:12 AM

                      Unless I ever find myself in Cincinnati again, the only thing that will go on my dogs is mustard (or maybe hot sauce).

                      If i'm back in Cincinnati, give me mustard, chili, diced onions and about a cup of finely shredded cheese (aka a cheese coney).

                      1. h
                        Hue RE: JungMann Aug 21, 2007 09:13 AM

                        Grilled all beef kosher dog wrapped in fried bologna with onions and deli mustard

                        Sounds like lunch today for me!!!

                        1. Das Ubergeek RE: JungMann Aug 21, 2007 09:17 AM

                          Brown mustard and sauerkraut. Honourable mention goes to a Chicago dog "dragged through the garden"... though the pickle gets eaten separately.

                          I live in LA. People here eat onions on their dogs. I think it's absolutely disgusting, but to each his own, as long as I can get my kraut.

                          1. s
                            sheiladeedee RE: JungMann Aug 21, 2007 09:19 AM

                            In summer, a good Saugy (Rhode Island's own hot dog, natural casing, divine, DH and I buy them by the 5# package) grilled, with brown mustard only.

                            Rest of the year, split, broiled with sharp cheddar and bacon.

                            1. rayrayray RE: JungMann Aug 21, 2007 09:22 AM

                              the toronto way...
                              grilled on a bbq. served on one of those yellow buns with poppyseeds. condiments: bbq sauce, ketchup, yellow mustard, mayo, hot sauce, relish, pickled peppers, and onions.
                              ....and yes...i like all of them.

                              11 Replies
                              1. re: rayrayray
                                Will Owen RE: rayrayray Aug 21, 2007 09:33 AM

                                Cheddar or pepper Jack, mayonnaise, mustard and kraut for me (and onions if I'm in the mood). Mrs. O wants cheese, sweet relish and ketchup. We both like them cooked any way you can - grilled is best, but if it ain't grilling weather, I'll just split the dogs, insert slices of cheese, and nuke'em. Years ago we ran an every-weekend crafts-fair/flea market thingy, and our first and best vendor was an old guy who sold weenies out of a crock pot - $1.50 for regular dogs, $2 for Polish. All he had was mustard, ketchup and relish, but we lived on those dogs most weekends.

                                1. re: rayrayray
                                  JungMann RE: rayrayray Aug 21, 2007 12:29 PM

                                  I never realized how ubiquitous mayo is as a topping for hot dogs. Especially on an LA dog! I may have to try it tonight. I didn't realize, either, that Toronto had poppyseed buns. They're an absolute rarity in New York; I can only have them when I go to Chicago.

                                  Mayo and hotdogs...I just can't get over it!

                                  1. re: JungMann
                                    Candy RE: JungMann Sep 2, 2007 03:05 PM

                                    I cannot imagine a hot dog without mayo unless it is the version of chili dog known as, to denizens of Clinton County, NY and Burlington, VT as a Michigan. Other than that mayo is a must.

                                    1. re: Candy
                                      feelinpeckish RE: Candy Apr 2, 2008 09:46 AM

                                      On the way to Fort Ticonderoga to expose a grand child to early American history, I came upon the Michigan and was converted. It is the tastiest ever but not known or understood in most areas.

                                      1. re: feelinpeckish
                                        mtlcowgirl RE: feelinpeckish Nov 11, 2013 07:52 AM

                                        I'm a big fan of the Michigan, too. They are popular in Quebec.

                                        1. re: mtlcowgirl
                                          Florida Hound RE: mtlcowgirl Nov 11, 2013 09:16 AM

                                          Wikipedia even has a page devoted to the 'Michigan.' See http://en.wikipedia.org/wiki/Michigan... if interested. The article mentions the LaFleur Restaurants fast food chain in Quebec. They have been popular in Plattsburg, NY and Keeseville, NY. In Vermont, it says the Michigan goes on a hot dog that is split. And its always fun to read that the 'Michigan' as a hot dog sauce name and concoction, is entirely unknown in the state of Michigan

                                      2. re: Candy
                                        MickyC RE: Candy Apr 17, 2011 08:05 PM

                                        This must be a regional thing because I have never even HEARD of people putting mayo on hotdogs before I read this page today... I grew up in the age of Der Weinerschnitzel and Dodger Dogs, chili-cheese-kraut was considered the Holy Trinity of hotdog toppings.

                                        But I have been to Amsterdam, where I learned that the Dutch love putting mayo on fries... something it would have never even occurred to me to try.

                                        It's interesting how we form these little boxes in our heads... I often have toast with jam and/or honey, peanut butter, or cream cheese depending on how I feel... various toppings but the bread is always just whole wheat. My German friend likes the same thing, but with dark rye bread... something that in my world only goes with mustard and kraut.

                                        1. re: MickyC
                                          Passadumkeg RE: MickyC Jul 21, 2011 03:45 AM

                                          In Europe and South America, mayo on a doggie is common, French fries too. They know enough to stay away from cat-soup.

                                    2. re: rayrayray
                                      John Manzo RE: rayrayray Sep 24, 2007 10:53 PM

                                      rayrayray, how dare you mention TO street meat without specifying CORN relish!

                                      1. re: John Manzo
                                        moh RE: John Manzo Apr 2, 2008 09:30 AM

                                        I agree completely! I love the corn relish, Toronto is one of my favorite places to buy a hot dog from a street vendor! They have great toppings. My choice of dog toppings are: ketchup (just never get sick of ketchup on a hot dog, don't care of there are Chowhounds out there who will never accept me for what I like on a dog....), mustard, olives, lots of corn relish, and the hot banana peppers (again, lots). oohh, this close to hopping in the car and returning to TO!

                                        1. re: moh
                                          02putt RE: moh Jul 22, 2011 06:09 AM

                                          This is a close rendition of what I call the ultimate hot dog. Although, I do not eat hotdogs on a regular basis. (they kind scare me!) I do have my cravings. Slightly toasted sour dough bun with mayo, little ketchup, corn relish, hot pepper relish, and carmalized onions. A little tid bit about "street food" in Toronto and surrounding area. The health department won't allow other types of food such as hamburgs, pulled pork etc. This is due to overaction that someone might get sick as a result of lack of refrideration etc. So the vendors have gotten very creative with their toppings because there is a hotdog stand on every corner. A lady tried set up a stand at the edge of HER property and sell some ethnic street food. People loved it but she was soon shut down by "Silly Hall".

                                    3. amanda3571 RE: JungMann Aug 21, 2007 09:24 AM

                                      There's a place in CT called Super Duper Weenie which serves my most favorite dog...the Chicagoan Dog. Similar to swidejim's response...the dog comes with L,T, mustard, celery salt, hot relish, and a pickle....OMG it is soooo good.

                                      1. othervoice RE: JungMann Aug 21, 2007 09:32 AM

                                        As long as it's a good quality dog, I like them various ways. Whichever strikes my fancy at the moment. I especially like them with grilled onions and peppers, They must either be fried in margarine or butter or else grilled. I like to slice them into good baked beans. Raw onions, sweet pickle relish, mustard, and ketchup. Hot pepper relish, ketchup; I also like a good bun. Sometimes the old fashioned New England buns.(The kind that everyone eats lobster in) but I really prefer a nice soft sub roll. Another favorite is with tomatos, lettuce, onions, cheese and mayo. So, the sky's the limit on dogs. They're just such an all American food.

                                        1. j
                                          jackattack RE: JungMann Aug 21, 2007 09:33 AM

                                          The Flo's Special ! (google it!)

                                          1 Reply
                                          1. re: jackattack
                                            krisrishere RE: jackattack Oct 21, 2008 09:44 AM

                                            I would kill to have one of those right now...ugh.

                                          2. a
                                            andlulu RE: JungMann Aug 21, 2007 09:37 AM

                                            My perfect dog is grilled, topped with chili,white onion,relish,ketchup,mustard & a few sprinkles of sharp cheddar.


                                            1. j
                                              jhuston RE: JungMann Aug 21, 2007 09:48 AM

                                              The Korean Way:
                                              Steamed white rice on the side, with piles of kimchi on top. I grew up in the Midwest thinking this was a weird combo I'd invented, and hid it from my friends because I was embarrassed. Imagine my delight when I went to Hawaii and discovered that every corner convenience store/gas station sells little take-out containers of this exact combo!

                                              5 Replies
                                              1. re: jhuston
                                                Will Owen RE: jhuston Aug 21, 2007 09:52 AM

                                                Makes perfect sense to me. Kimchi = fancy sauerkraut. I haven't tried that yet, but I'm gonna. Thanks for the tip!

                                                1. re: Will Owen
                                                  jhuston RE: Will Owen Aug 21, 2007 11:48 AM

                                                  Don't overlook the rice, either. Its midly mellow sweetness complements the salty hot dog flavor perfectly! Oh yum.

                                                  1. re: jhuston
                                                    KaimukiMan RE: jhuston Aug 22, 2007 02:38 PM

                                                    even if you don't eat it as a bento (err...sorry... toshira) a hot dog with kimchee on it (in a bun) is hard to beat

                                                    1. re: jhuston
                                                      Panini Guy RE: jhuston Mar 10, 2012 07:09 PM

                                                      Steamed bun > steamed white rice, IMO. But kimchi on an dog rules. Cabbage or daikon.

                                                    2. re: Will Owen
                                                      monkeyrotica RE: Will Owen Sep 24, 2007 05:47 AM

                                                      I just tried kimchi on a split halfsmoke. I don't think I can ever go back to sauerkraut.

                                                  2. ipsedixit RE: JungMann Aug 21, 2007 11:53 AM

                                                    diced kimchi

                                                    bbq sauce (but only for deep-fried hot dogs)

                                                    ketchup and horseradish sauce

                                                    Carmelized onions with wasabi

                                                    1. breadbox RE: JungMann Aug 21, 2007 11:53 AM

                                                      My preference is for the signature southern dog - mustard, slaw, chili, and onion, on either a steamed or toasted hot dog roll.

                                                      1. hipquest RE: JungMann Aug 21, 2007 12:02 PM

                                                        What a great topic! I love hot dogs but my favorite is a Nathan's, boiled then grilled, served on a soft, top slice bun with chili(no beans), slaw and ketchup. BTW, a hot dog with chili and slaw is Carolina style, it can be hard to find slaw out of the Carolinas. I will not eat a hot dog without slaw! If I get a craving when traveling I have to find a KFC for my slaw fix.

                                                        1 Reply
                                                        1. re: hipquest
                                                          bob192 RE: hipquest Apr 2, 2008 07:52 AM

                                                          The "Carolina Style" dog as served at Dick's Dogs in Wilson and Snoopy's in Raleigh still rules - but I've been making my own lately, and as Hotdoglover recommends Best Products dogs, I'll be picking up a package of those from my Morton Williams market soon. (Boiled first to take the chill off, then gently pan-sauteed to get color all over, and fully bring out the flavor.) As well, the newest find is that slaw made from the recipe on the back of the Dole's pre-pack bag comes out tasting just right, and when you add your mustard, fine-chopped onions, and heated chili from the House of Hormel, well, no need to head south!

                                                        2. ArikaDawn RE: JungMann Aug 21, 2007 12:18 PM

                                                          Either with yellow mustard on a potato bun or grilled with BBQ sauce, again, on a potato bun.

                                                          1. t
                                                            tartiflette RE: JungMann Aug 21, 2007 12:23 PM

                                                            There's a hot dog season? :) Here in Toronto, "street meat" (aka a grilled hot dog on yellow bun bought from a street vendor) is a year-round treat. The vendors just bundle up and keep on grilling even when the weather is well below freezing.

                                                            I always top mine with hot mustard, hot peppers, green olives, sliced pickles and a few dribbles of Sriracha sauce. Mmmmm. The Boy swears by bacon bits, but I disagree.

                                                            7 Replies
                                                            1. re: tartiflette
                                                              Infomaniac RE: tartiflette Aug 21, 2007 12:39 PM

                                                              I agree....hot dog season is all year round for me. As far as toppings go, it all depends on the type of hot dog and time of year. I prefer an all beef dog (Pearl) with spicy brown mustard and onions. For a regular hot dog it's yellow mustard, relish and celery salt. In the fall and winter it's chilli dog topped with shredded cheese.

                                                              1. re: Infomaniac
                                                                wanderluster RE: Infomaniac Aug 21, 2007 01:02 PM

                                                                A fried egg. Delciously unhealthy. Of course I think a fried or poached egg improves everything.

                                                                1. re: wanderluster
                                                                  Infomaniac RE: wanderluster Aug 21, 2007 01:18 PM

                                                                  I like to cut up hot dogs and pan fry them and then mix with my scrambled eggs.

                                                                  1. re: Infomaniac
                                                                    ipsedixit RE: Infomaniac Aug 21, 2007 01:22 PM

                                                                    I actually used to do that with mac 'n cheese.

                                                                    1. re: ipsedixit
                                                                      Infomaniac RE: ipsedixit Aug 21, 2007 04:32 PM

                                                                      With a good quality dog, I bet that would taste good. I'm going to give it a try.


                                                                  2. re: wanderluster
                                                                    tartiflette RE: wanderluster Aug 21, 2007 02:08 PM

                                                                    Fried egg on burger is pure heaven (esp if you add bacon and cheese to the equation)... I'll have to give it a try on a 'dog to see if it's equally good.

                                                                2. re: tartiflette
                                                                  Blueicus RE: tartiflette Aug 22, 2007 07:29 AM

                                                                  I've always liked my street meat with a bit of ketchup and mayo, plain. However, I also like my chili dogs and a bit of lettuce doesn't hurt.

                                                                3. d
                                                                  dalaimama RE: JungMann Aug 21, 2007 02:10 PM

                                                                  With chili con carne and pimento cheese. Sounds wierd, but it's divine.

                                                                  1. macca RE: JungMann Aug 21, 2007 02:36 PM

                                                                    Great thread! Will have to try some of these. I am a bit of a purist- I like my dogs grilled well done, served on a toasted NE style roll with mustard. Sometimes I add Howards piccalilli or Howards red pepper relish. So good.
                                                                    I like Pearl hot dogs ( local) on the grill. If not grilling, I l ike a natural casing steamed in beer- love the snap!

                                                                    1. Beach Chick RE: JungMann Aug 21, 2007 02:43 PM

                                                                      I only eat turkey hot dogs but I top mine with cheese, mayo, dijon mustard, splash of ketchup and onions..yummy!
                                                                      I grill my dog along with my bun..

                                                                      1. Vexorg RE: JungMann Aug 21, 2007 05:12 PM

                                                                        I've never cared much for Chicago style hot dogs (just too many toppings at once.) At home, I'll do hot dogs one of two ways:

                                                                        -Grilled, with onion, relish, ketchup and mustard;
                                                                        -Boiled with chili, cheese and onion.

                                                                        6 Replies
                                                                        1. re: Vexorg
                                                                          JungMann RE: Vexorg Aug 22, 2007 06:11 AM

                                                                          I thought I didn't like Chicago-style hot dogs either until I took it a little easier on the toppings. When you put so much tomato and onion that the whole thing is falling apart, you can't taste the hot dog and everything is a mess. But if you put just enough to compliment, it is a perfect hot dog that I could eat for lunch any day.

                                                                          1. re: JungMann
                                                                            MeAndroo RE: JungMann Aug 22, 2007 08:34 AM

                                                                            Maybe that was why I didn't like them as much as I thought I would either. There's just stuff everywhere, and any given bite might have a ton of peppers and mustard with little bun, depending on how crazy the toppings are. This is the one I got from Wiener's Circle in Chicago.


                                                                            1. re: MeAndroo
                                                                              JungMann RE: MeAndroo Aug 22, 2007 09:38 AM

                                                                              That doesn't even look edible. The tomatoes should be wedged, there's way too much pepper, not enough onion and I didn't see any celery salt. I like a dog with two tomato wedges, a thin slice of pickle, 3-4 peppers, some onion, relish, mustard and celery salt. Each bite is perfectly balanced and delicious.

                                                                              1. re: JungMann
                                                                                MeAndroo RE: JungMann Aug 22, 2007 02:25 PM

                                                                                This was some kind of specialty of theirs, and the place that my Chicago based buddy took me. Maybe they had an off day, or were busy, but whatever the reason, it's a good thing I have a big mouth. I managed to eat it without spilling all over the place. I'll give them another shot if I'm ever back there, but I'd rather just eat deep dish.

                                                                                1. re: MeAndroo
                                                                                  Panini Guy RE: MeAndroo Aug 27, 2007 11:40 AM

                                                                                  Those tomatoes don't even look like they'd pass muster at Burger King. No matter how you slice them, I'd toss 'em. Way too pink and mealy looking.

                                                                          2. re: Vexorg
                                                                            danionavenue RE: Vexorg Jul 22, 2011 03:44 PM

                                                                            your grilled picks are my "dog" topping selections as well. Who would have thought 2 people could like the same exact thing! Lol!

                                                                          3. byrd RE: JungMann Aug 21, 2007 05:17 PM

                                                                            arnold's steamed (not toasted) bun
                                                                            nathan's natural casing beef
                                                                            hebrew national deli mustard
                                                                            sabrett's onions
                                                                            b & g dill (not sweet) relish, optional

                                                                            1. k
                                                                              KevinB RE: JungMann Aug 22, 2007 01:48 AM

                                                                              You have to visit Quebec and try a "Hot Dog Michigan" - this is a hot dog with a chili-like (but not chili!) sauce; it's more like a cross between chili and a very thick spaghetti sauce.

                                                                              1 Reply
                                                                              1. re: KevinB
                                                                                mtlcowgirl RE: KevinB Nov 11, 2013 07:54 AM

                                                                                Lafleur's makes a great one.

                                                                              2. t
                                                                                taryn RE: JungMann Aug 22, 2007 02:03 AM

                                                                                Growing up in Allentown, Pa I have to mention Yocco's, the hot dog king. A well done dog with brown mustard, raw onions (extra please) and chili sauce. Best when paired with a side of pireogies (deep fried) of course. Oh I have such a craving now.

                                                                                4 Replies
                                                                                1. re: taryn
                                                                                  hotdoglover RE: taryn Aug 22, 2007 08:30 AM

                                                                                  I was never a fan of the Chicago dog, a/k/a the salad dog. But after having them frequently from a guy who opened up and served them near me, I aquired a taste for them. The milder Vienna Beef frank goes well with the other ingredients and doesn't overpower them. A more well seasoned frank like Best's (New Jersey, not Chicago) Nathan's, Sabrett, Boars Head, or Hebrew National would overpower the ingredients and throw everything out of balance. For these franks, which I prefer to Vienna, all you need is a good brown deli mustard. This is how I enjoy a spicy, kosher style all beef dog 90% of the time.

                                                                                  A milder, German style beef and pork dog is more conducive to condiments. I love the relish at Rutt's Hut or the chili at the Hot Grill, Libby's, Father & Son, Manny's and other fine Jersey hot dog joints.

                                                                                  1. re: hotdoglover
                                                                                    tuxedo RE: hotdoglover Aug 27, 2007 12:51 PM

                                                                                    Hotdoglover - Until I got to your post my hotdog craving was in check - How I miss the "north jersey" hotdog locations - Need to make a road trip to Rutt's Hutt soon!
                                                                                    OR maybe Libby's for a hot dog "all the way"

                                                                                    1. re: tuxedo
                                                                                      hotdoglover RE: tuxedo Aug 28, 2007 07:05 AM

                                                                                      Was just at Libby's. Great dogs and a great view of the Falls.

                                                                                      1. re: hotdoglover
                                                                                        tuxedo RE: hotdoglover Aug 29, 2007 06:19 AM

                                                                                        very jealous - mouth is watering - come on summer hurry up and end so the roads will clear up!

                                                                                2. c
                                                                                  chrisinroch RE: JungMann Aug 22, 2007 08:32 AM

                                                                                  The best hot dog toppings are the ones that you grew up with.

                                                                                  1 Reply
                                                                                  1. re: chrisinroch
                                                                                    Passadumkeg RE: chrisinroch Apr 2, 2008 09:23 AM

                                                                                    I dunno. My hot dog horizons have expanded widely since childhood with travel and age. I look forward to further new transcendental hot dog toppings in life.

                                                                                  2. ccferg RE: JungMann Aug 22, 2007 11:44 AM

                                                                                    In Rhode Island we have small independently owned places that sell "New York System" hot dogs. I don't know how they got that name, because I've never seen anything like them in NY. They're about the size of your ring finger. When you order them "all the way," they come with a thin chili sauce, mustard and onions. Rhode Islanders affectionately refer to them as "gaggers." I can easily eat three of them -- and most men have four or five. Every once in a while I have a tremendous craving for them. And if I bring them into my car, I can smell those glorious onions for days.

                                                                                    3 Replies
                                                                                    1. re: ccferg
                                                                                      sheiladeedee RE: ccferg Aug 22, 2007 09:25 PM

                                                                                      When my husband was growing up in Cumberland - late 50s and early 60s - there was a weiner shop on every corner, 3 for 25 cents. He'd ride his bike to bookstores in Providence and Pawtucket, stopping every few miles for another threesome. Funny, I don't think he's had one in years...

                                                                                      1. re: ccferg
                                                                                        al b. darned RE: ccferg Oct 18, 2008 07:40 PM

                                                                                        When I lived in Middletown I used to love a joint in Newport called Ben's Chili Dogs. Actually any of the "Hot Wiener Joints" were good for 3 or 4 "Gut busters." Talk about addicting...especially with onions, the sauce they passed off as "chili" and cheese sauce. I wonder if Ben's delivers to Syracuse.

                                                                                        1. re: ccferg
                                                                                          adventuresinbaking RE: ccferg Jul 17, 2013 06:59 AM

                                                                                          I lived in Troy NY for a long time, and we were famous for the tiny hot dogs. I think it might be an old NY small city thing, or one of those NYC things that slowly got phased out and moved upstate to cities that were slower to change.

                                                                                        2. soypower RE: JungMann Aug 22, 2007 11:52 AM

                                                                                          not sure if this is a seattle thing..but at 2 in the morning when all the bars and clubs are closing, nothing hits the spot like a grilled polish topped with cream cheese and carmelized onions. sounds weird, but tastes ridiculously good.

                                                                                          1. revsharkie RE: JungMann Aug 22, 2007 12:29 PM

                                                                                            I'm not a big fan of just regular hot dogs. On the rare occasion when I eat one I put ketchup, mustard, relish and onion on it. I much prefer a brat or Polish sausage on a fat bun with brown mustard, onion and sauerkraut.

                                                                                            I also like "Fanestil's Dinner Franks," which are fat stubby little dogs with casings that come out of Emporia, Kansas. We cook them on the grill and then cut them in two lengthwise and eat them on hamburger buns with hamburger toppings--cheese, lettuce, tomato, onion, dill pickle, ketchup, mustard, mayo. I've enjoyed them since I was a kid. You can't buy them up here so whenever I'm at my folks house in Kansas I pick up a few packages to bring home with me and stick in the freezer.

                                                                                            1. jpschust RE: JungMann Aug 22, 2007 03:52 PM

                                                                                              doesn't matter as long as there's no ketchup on it. Ketchup belongs on the lowly hamburger, not on the supreme hot dog.

                                                                                              2 Replies
                                                                                              1. re: jpschust
                                                                                                monkeyrotica RE: jpschust Sep 4, 2007 11:33 AM

                                                                                                I think ketchup is one of those "gateway" condiments. I have fond memories of ketchup on the dogs of my youth, but at a certain point, a child's mind matures and a little switch goes off in their heads that flips from "ketchup" to "mustard." There's no going back after that.

                                                                                                There's a little greasy spoon in Pennsylvania where they split their dogs down the middle, put a wad of cheddar in the split, wrap the dog back up with a strip of bacon pinned with toothpicks, and deep fry the whole mess. Delicious, but you feel like you need to take a shower afterwards. It's like you've done something obscene.

                                                                                                1. re: monkeyrotica
                                                                                                  Kate is always hungry RE: monkeyrotica Oct 18, 2008 07:59 PM

                                                                                                  I have never put ketchup on a hot dog, and I LOVE ketchup. When I was a kid (in Chicago), about 4 1/2 or 5 years old, I ate mustard on my hot dogs for about a week, then I decided it was superfluous on a hot dog. I guess my mustard switch went on and then off, forever. Even now, I eat my red hots plain. A hot dog is such a personal experience--I don't really care how others dress their dogs. I prefer to savor the snappy spiciness free of condiments.
                                                                                                  Regarding mayonaise: I saw a woman ahead of me at a chuck wagon buffet order a hot dog. I couldn't believe what I saw. She didn't put just a shmear of mayo on the poor dog, she inundated it with multiple dollops of mayo.

                                                                                              2. Jennalynn RE: JungMann Aug 22, 2007 04:47 PM

                                                                                                Perfect question for this week... as I am hosting my annual WienerFest.

                                                                                                It's WienerFest 6... All tubular meats: All day. (okay my Fest also includes sausages and wursts)

                                                                                                I've got an assortment of mustards... I'm making a batch of classic Sabretts Onions. And classic Italian Peppers & Onions. Sauerkraut. No chili however.

                                                                                                Usually does well with the crowd.

                                                                                                1. k
                                                                                                  Kelli2006 RE: JungMann Aug 22, 2007 06:05 PM

                                                                                                  The ultimate hot dog would be a all beef dog in a natural casing with Bertmans ballpark mustard, onions and a lot of sauerkraut.

                                                                                                  Ive never had a Chicago style dog, but it does sound good.

                                                                                                  Wonders what a Super-dog would taste like with ketchup,..............( just kidding, swsidejim)

                                                                                                  3 Replies
                                                                                                  1. re: Kelli2006
                                                                                                    JWh RE: Kelli2006 Aug 22, 2007 09:40 PM

                                                                                                    Japanese mayo, seaweed, dikon (radish).

                                                                                                    1. re: Kelli2006
                                                                                                      swsidejim RE: Kelli2006 Aug 23, 2007 05:23 AM

                                                                                                      good one,

                                                                                                      sometimes when no one is looking, and I am in the "safety" of my own home, I do the unthinkable and have a hotdog with ketchup, american cheese, onion, and jalapenos.

                                                                                                      having the ketchup on the hotdog is perhaps a flashback to when I was 8 and it was "acceptable" to do so. ; )

                                                                                                      1. re: Kelli2006
                                                                                                        jungleboy RE: Kelli2006 Sep 2, 2007 02:19 PM

                                                                                                        kelli...couldn't agree more...kraut (should be warm), onions and a nice spicy mustard are all a good dog could ask for

                                                                                                      2. Karl S RE: JungMann Aug 23, 2007 02:35 PM

                                                                                                        Hot, well prepared sauerkraut.(Sauerkraut should be from a bag or jar, never a can, should be rinsed, braised in onions sauteed in a suitable fat, dashed with a little beer or white wine, and seasoned as you prefer; I like black pepper and caraway seeds in mine, even on a dog).

                                                                                                        1. Chew on That RE: JungMann Aug 23, 2007 03:45 PM

                                                                                                          I just like mine charred to a crisp and then topped with a good helping of ketchup and mustard - plain Jane but it's the way to go! Mmmm...summer should never leave.

                                                                                                          1 Reply
                                                                                                          1. re: Chew on That
                                                                                                            Chew on That RE: Chew on That Oct 21, 2008 12:54 PM

                                                                                                            I take this back...sport peppers and relish on hot dogs are delicious!

                                                                                                          2. hotteacher1976 RE: JungMann Aug 23, 2007 04:03 PM

                                                                                                            grilled onions, mustard, and sauerkraut. I'll take relish on a rare day, though.

                                                                                                            Chili or ketchup on a hot dog is repugnant.

                                                                                                            1. ccferg RE: JungMann Aug 23, 2007 05:34 PM

                                                                                                              I have to admit, I have a soft spot for that yellow "hot dog relish." How do they make it yellow -- is it just mixed with yellow mustard or is it some kind of food dye?

                                                                                                              2 Replies
                                                                                                              1. re: ccferg
                                                                                                                Karl S RE: ccferg Aug 23, 2007 07:02 PM


                                                                                                                1. re: Karl S
                                                                                                                  ccferg RE: Karl S Aug 24, 2007 05:05 AM

                                                                                                                  That's nice to know. Makes it a little easier to justify.

                                                                                                              2. j
                                                                                                                joboy23 RE: JungMann Aug 23, 2007 08:25 PM

                                                                                                                Marconi Hot or Mild Giardiniera

                                                                                                                1. j
                                                                                                                  jessicheese RE: JungMann Aug 25, 2007 12:22 PM

                                                                                                                  In my perfect world I would have three hot dogs on my plate, all grilled well done

                                                                                                                  1. Topped with spicy mustard & sauerkraut on a toasted bun (preferably potato)
                                                                                                                  2. Placed atop melted american cheese (on a toasted bun) with yellow mustard and relish
                                                                                                                  3. Topped with cheese sauce and fake chili (WaWa style)

                                                                                                                  I also grew up cutting up hot dog pieces and mixing them into my Kraft mac & cheese. Never realized until I got older that not too many people did it (and many found it repulsive. Nothing like those cheesy hot dog bits, though.... mmmmm....

                                                                                                                  1 Reply
                                                                                                                  1. re: jessicheese
                                                                                                                    KevinB RE: jessicheese Apr 2, 2008 08:32 AM

                                                                                                                    I got through university on KD and hot dogs, KD and tuna, or just plain KD! And I had four roommates who ate the same, and we all loved it.

                                                                                                                  2. OldDog RE: JungMann Aug 26, 2007 01:06 AM

                                                                                                                    Split dogs part way, fill split with hot mashed potatoes (instant -gasp!- or leftover) and top with a generous line of yellow mustard. Into broiler on medium 'til taters start to brown around the edges.

                                                                                                                    1. Das Ubergeek RE: JungMann Aug 26, 2007 04:00 PM

                                                                                                                      I was at Angel Stadium today and got a hot dog and a little tub of what I thought was sauerkraut -- imagine my horror when I found out it was onions!

                                                                                                                      1. ccferg RE: JungMann Aug 27, 2007 12:27 PM

                                                                                                                        I think the roll is really important. I don't like a hot dog that isn't in what is often called a "New England roll." It's slit on the top. You can grill both sides of it (I prefer to do it in a frying pan with butter rather than on the outdoor grill), it's a better ratio of bread to dog, and it makes a great platform for condiments.

                                                                                                                        1 Reply
                                                                                                                        1. re: ccferg
                                                                                                                          al b. darned RE: ccferg Oct 18, 2008 07:46 PM

                                                                                                                          I agree about the bun. Any hot dog tastes better on a grilled/toasted New England bun. Imagine my surprise when I started going with my wife and found she never heard of one! (but then to her, a hot dog was boiled and served on a cold bun.)

                                                                                                                        2. w
                                                                                                                          winkchow RE: JungMann Aug 28, 2007 07:26 PM

                                                                                                                          A light spreading of mayonaise on the bun, lightly sprinkle finely shredded chedar cheese on the mayo, put the grilled/steamed/broiled hotdog in the bun, it will start to melt the cheese, squirt on a line of spicy brown mustard, on one side of the mustard line spread sweet relish, on the other side spoon on diced white onions mixed with chopped cilantro. Serve 2 of these with Lays or Ruffles plain potato chips and an ice cold beer. Hot Dog!

                                                                                                                          2 Replies
                                                                                                                          1. re: winkchow
                                                                                                                            jnk RE: winkchow Aug 29, 2007 06:34 AM

                                                                                                                            There used to be a deli in Queens NY called Pastrami King that served great dogs from the griddle (they always had a supply that were well done). I went in one day and someone ordered a dog w/potato salad on top! It was outrageous. The good thing was that I was young then and worked at a dry cleaner for the summer so there wasn't too much damage done to my heart.

                                                                                                                            1. re: jnk
                                                                                                                              MeffaBabe RE: jnk Aug 31, 2007 05:27 AM

                                                                                                                              I am a true fan of the mustard, sweet relish, onions and kraut school. If I can't get all those ingredients it will be onions, relish... they have to be put on the top sliced buttered/toasted hot dog rolls only made for new england...

                                                                                                                          2. b
                                                                                                                            bullygirl RE: JungMann Aug 31, 2007 07:32 AM

                                                                                                                            This may sound strange but, hummus makes an excellent hot dog topping.

                                                                                                                            1. s
                                                                                                                              SuzyInChains RE: JungMann Sep 1, 2007 10:38 AM

                                                                                                                              Yellow mustard, sweet relish, and Kraft Cheddar Easy Cheese (spray cheese).

                                                                                                                              1. steakman55 RE: JungMann Sep 2, 2007 08:28 AM

                                                                                                                                Vidalia onion mustard relish

                                                                                                                                1. tatertotsrock RE: JungMann Sep 2, 2007 05:21 PM

                                                                                                                                  I'm pretty simple.

                                                                                                                                  Ketchup. Mustard. Relish. ALWAYS
                                                                                                                                  Then if I like the chili taht a place offers, I've gotta throw that on too, and if there's chili, I must put cheese.YUM


                                                                                                                                  1 Reply
                                                                                                                                  1. re: tatertotsrock
                                                                                                                                    otps RE: tatertotsrock Sep 2, 2007 07:29 PM

                                                                                                                                    The toppings they use in Iceland are very good. Their cocktail sauce is like ketchup and mayo mixed, along with a type of sweet mustard, raw onions and those freeze dried onions in the can. The smoked lamb wiener is very tasty also.

                                                                                                                                  2. jbyoga RE: JungMann Sep 2, 2007 08:25 PM

                                                                                                                                    I love hot dogs (vegi dogs these days) !

                                                                                                                                    I like to make Indian Chili Dogs - If you can find Jyoti brand Chhole (spiced garbanzos)...I cook it up and top my dogs with that - a strip of Sriacha instead of ketchup ! And of course...a bit of chopped white onion and mustard for sake of tradition.

                                                                                                                                    1. jbyoga RE: JungMann Sep 2, 2007 08:27 PM

                                                                                                                                      check out www.the sneeze.com and look for 'freaky franks' for some unusual topping ideas~

                                                                                                                                      1. f
                                                                                                                                        foodperv RE: JungMann Sep 2, 2007 08:48 PM

                                                                                                                                        every summer here in massachsetts we have a charity event called the hod dog safari many vendors bring there signature hot dogs to this all you can eat hot dog orgy

                                                                                                                                        1. JK Grence the Cosmic Jester RE: JungMann Sep 4, 2007 03:41 AM

                                                                                                                                          One that is unique to my corner of the world is the Sonoran style hot dog. As far as I know, they're not really found outside of Phoenix, Tucson, or Sonora Mexico. The bun is a bolillo roll, a bit more substantial than a regular hot dog bun, with a little bit of egginess to it. The hot dog is wrapped in bacon before cooking, then topped with mayo, chopped tomato, chopped onion, pinto beans, salsa verde, mushrooms, yellow and cotija cheese, and jalapeños. It makes the Chicago style dog look like an exercise in polite restraint. And oh, are they good! If I ever moved out of the area I'd have to make them at least once a month or I'd find myself back in the Valley asking the nice lady at the street cart for "Dos con todos, por favor" before I knew it

                                                                                                                                          2 Replies
                                                                                                                                          1. re: JK Grence the Cosmic Jester
                                                                                                                                            JungMann RE: JK Grence the Cosmic Jester Sep 4, 2007 09:47 AM

                                                                                                                                            That sounds amazing. Are they common in Arizona? I may have to fly out to Scottsdale and eat a few on the golf course!

                                                                                                                                            1. re: JungMann
                                                                                                                                              JK Grence the Cosmic Jester RE: JungMann Sep 4, 2007 12:59 PM

                                                                                                                                              You won't find them in Scottsdale, it's too white there. They're found on carts at night in predominantly Hispanic parts of town.

                                                                                                                                          2. kcijones001 RE: JungMann Sep 4, 2007 11:23 AM

                                                                                                                                            Bush's baked beans, saurkraut and spicy mustard!

                                                                                                                                            1 Reply
                                                                                                                                            1. re: kcijones001
                                                                                                                                              CHEFBUCK RE: kcijones001 Sep 4, 2007 12:36 PM

                                                                                                                                              The other day I took a sliced kosher dill pickle which fit well in the hot dog bun, with regular mustard. This was a great and fresher alternative to relish.

                                                                                                                                            2. kcijones001 RE: JungMann Sep 4, 2007 12:54 PM

                                                                                                                                              dry canned tuna and tomoato sauce

                                                                                                                                              1 Reply
                                                                                                                                              1. re: kcijones001
                                                                                                                                                CHEFBUCK RE: kcijones001 Sep 4, 2007 01:02 PM

                                                                                                                                                I have heard it all. Is that good kcjones001?

                                                                                                                                              2. f
                                                                                                                                                Feed Me RE: JungMann Sep 4, 2007 06:47 PM

                                                                                                                                                Sriracha, avocado, mayo, sweet onion

                                                                                                                                                2 Replies
                                                                                                                                                1. re: Feed Me
                                                                                                                                                  JungMann RE: Feed Me Sep 5, 2007 09:05 AM

                                                                                                                                                  That combo sounds like it would be delicious on anything!

                                                                                                                                                  1. re: JungMann
                                                                                                                                                    Feed Me RE: JungMann Sep 10, 2007 08:05 PM

                                                                                                                                                    Yup -- on ANYTHING

                                                                                                                                                2. gaylenwaydelich RE: JungMann Sep 4, 2007 07:33 PM

                                                                                                                                                  When I'm in NYC it's all about Gray's Papaya - kraut and brown mustard, light onions
                                                                                                                                                  In LA it Chili cheese with onions baby!
                                                                                                                                                  Costoco poilsh dog with brown mustard, onions and kraut.
                                                                                                                                                  My favorite all time dog was the "Marylander" from Al's Hot Dogs on PCH in Redondo Beach. Vienna dog, topped with all of the following: home made "Cincinatti" style chili - no beans, cole slaw with celery seeds, freshly grated cheese and onions. I remember Mrs. "Al" would hand grate the cheese for each order. Al would have everything prepped and your dog would sit and while she was grating the cheese. It was so aggravating when you were hungry, but you knew it was worth the wait. They also made hand cut steak fries. I would never dare try that combo anywhere else. Trust me it was sublime. Sadly Al and Mrs. Al retired and as far as I know, their recipes were not passed down.

                                                                                                                                                  1. jword2001 RE: JungMann Sep 4, 2007 07:39 PM

                                                                                                                                                    Chicago dog, or Texas style chili, mustard, onions ,and extra sharp cheddar cheese, oh and i had a killer dog once with chili, sauerkraut ,mustard, and onions...love those dogs

                                                                                                                                                    1 Reply
                                                                                                                                                    1. re: jword2001
                                                                                                                                                      Anita Drink RE: jword2001 Sep 5, 2007 03:56 PM

                                                                                                                                                      Slightly melted American cheese, a few strips of avocado and tomato.

                                                                                                                                                    2. a
                                                                                                                                                      aynrandgirl RE: JungMann Sep 10, 2007 01:05 AM

                                                                                                                                                      Chili and cheese, or mustard and onions. In no case should a hot dog have mayo or ketchup. It's just plain immoral.

                                                                                                                                                      My secret shame is that I like Wienerschnitzel's double-cheese chili dogs. I probably wouldn't eat their chili straight, but on hot dogs it is sublime.

                                                                                                                                                      1. c
                                                                                                                                                        capetowngirlie RE: JungMann Sep 10, 2007 08:46 PM

                                                                                                                                                        Popped in to a little town called Eden in South Carolina memorable mostly because of this hot dog topped with chilli, yellow mustard, melted cheese slice and coleslaw! My all time favourite!

                                                                                                                                                        1 Reply
                                                                                                                                                        1. re: capetowngirlie
                                                                                                                                                          swsidejim RE: capetowngirlie Sep 11, 2007 05:47 AM

                                                                                                                                                          now thats a combination I have to try. Sounds great.

                                                                                                                                                        2. c
                                                                                                                                                          cimui RE: JungMann Sep 11, 2007 09:11 AM

                                                                                                                                                          JungMann, I've been meaning to ask: where does one come across the famed Jersey ripper? I've never seen one. I'd like to.

                                                                                                                                                          4 Replies
                                                                                                                                                          1. re: cimui
                                                                                                                                                            Kelli2006 RE: cimui Sep 11, 2007 12:55 PM

                                                                                                                                                            Rutts Hut in Clifton NJ is famous for rippers/deep fried hotdogs


                                                                                                                                                            1. re: Kelli2006
                                                                                                                                                              Miamicooks RE: Kelli2006 Sep 11, 2007 02:36 PM

                                                                                                                                                              MIami here....and we have all the latin american ways in which to serve hot dogs. My favorite is the Venesuelan way with a ketchup mayo mix, crushed potato chips it is delicious

                                                                                                                                                            2. re: cimui
                                                                                                                                                              JungMann RE: cimui Sep 12, 2007 07:45 AM

                                                                                                                                                              Nedick's also serves a decent approximation, I think.

                                                                                                                                                              1. re: cimui
                                                                                                                                                                cimui RE: cimui Sep 12, 2007 09:40 AM

                                                                                                                                                                Thanks, Kelli and JungMann. =)

                                                                                                                                                              2. PDeveaux RE: JungMann Sep 22, 2007 05:11 PM

                                                                                                                                                                Nathan's dinner size, broiled until almost completely black
                                                                                                                                                                regular white bun
                                                                                                                                                                Gulden's spicy brown mustard
                                                                                                                                                                chopped onion
                                                                                                                                                                cheddar cheese strips
                                                                                                                                                                cole slaw
                                                                                                                                                                And I agree - hot dogs are year-round food in Florida!

                                                                                                                                                                1. coconutgoddess RE: JungMann Sep 24, 2007 11:52 PM

                                                                                                                                                                  I was in CT this summer and found a little hotdog stand called Chez Jaque, and they had fondue dogs. A basic hotdog with a thick fondue spread upon it. IT WAS AWESOME.

                                                                                                                                                                  Usually I like..
                                                                                                                                                                  a little mayo, a lot of cheese, and some sliced raw onion. mmmmm


                                                                                                                                                                  1 Reply
                                                                                                                                                                  1. re: coconutgoddess
                                                                                                                                                                    ccferg RE: coconutgoddess Oct 4, 2007 01:36 PM

                                                                                                                                                                    OK, I guess I'm alone on this. Like Mario (and most Italians) I don't think cheese belongs on fish. I don't think it belongs on hot dogs either. (Ketchup and cheese for burgers; mustard and onions for dogs.)

                                                                                                                                                                  2. a
                                                                                                                                                                    agoia RE: JungMann Apr 1, 2008 02:22 PM

                                                                                                                                                                    It's probably quite strange but the other night I was looking for an alternative to the standard ketchup/ mustard dog at home and pulled out some "greek style" hummus (with garlic, lemon, and oregano) Put that on one side of the top of the dog and a bit of spicy mustard on the other side dwon in the bun and it made delicious dogs. Though of course, chili, onions, and a mustard Relish like they served at the T Room http://lynchburgvirginia.blogspot.com... when I lived there is the definite favorite.

                                                                                                                                                                    1. Passadumkeg RE: JungMann Apr 1, 2008 07:33 PM

                                                                                                                                                                      Norwegian style: with mayo shrimp salad w/ peas and small diced boiled potatoes mixed in.
                                                                                                                                                                      Holy guacamole!

                                                                                                                                                                      1. j
                                                                                                                                                                        jenniegirl RE: JungMann Apr 2, 2008 08:04 AM

                                                                                                                                                                        Brats are a huge thing in Wisconsin-the big thing is to boil them in beer and onions, grill, and put kraut and mustard on top. Sounds like Spring!

                                                                                                                                                                        1. Passadumkeg RE: JungMann Apr 2, 2008 09:30 AM

                                                                                                                                                                          A Maine neon red steamed "red snappah" on a soft stemed roll w/ diced onion and Raye's stone ground mustard. "Wicked good!"

                                                                                                                                                                          1. k
                                                                                                                                                                            KevinB RE: JungMann Apr 2, 2008 10:56 AM

                                                                                                                                                                            This is a bit of a digression, but when in Vienna a few years back, I bought a street hot dog - a sausage really. Mustard is the only condiment available. What makes it interesting is the way it's served. The bun is not split; instead, it's impaled on a thin vertical cone, pulled off, inverted, filled with mustard, and then the sausage is slid in. You eat it vertically, and there's no chance of spilling condiments on your shirt. Unique idea!

                                                                                                                                                                            1 Reply
                                                                                                                                                                            1. re: KevinB
                                                                                                                                                                              Passadumkeg RE: KevinB Apr 3, 2008 09:58 AM

                                                                                                                                                                              At the Helsinki train station, a lija pirrakka y kahksi nakkia. A ground beef and rice filled pastry, cut w/ scissors on the end, slide in 2 hot dogs, raw onion, ketchup and relish. Yum.
                                                                                                                                                                              Hyvaa, hyvaa


                                                                                                                                                                            2. madgreek RE: JungMann Apr 2, 2008 11:49 AM

                                                                                                                                                                              Wow! There are so many combinations that I love. A classic for me is "Stadium Mustard" brand mustard and onions. Recently, I've taken to eating my dogs with bbq sauce, bacon, onion, and sometimes chili.

                                                                                                                                                                              Oh, and it has to be a Nathan's natural casing beef frank.

                                                                                                                                                                              1 Reply
                                                                                                                                                                              1. re: madgreek
                                                                                                                                                                                Smileelisa RE: madgreek Apr 3, 2008 08:17 AM

                                                                                                                                                                                How about this one? My daughter would only eat her hot dogs with ketchup, mustard and peanut butter. She would eat them almost every day. I like mine charred with just ketchup and mustard.

                                                                                                                                                                              2. deborah24 RE: JungMann Apr 2, 2008 12:16 PM

                                                                                                                                                                                Cheese (Ez-cheese from the can), chili then potato sticks. Best hot dog ever, Cheers to Ozzie and his mom up in the Bronx. Their chili is so great. I can't duplicate it, not matter how much I try. Only get them during baseball season!!!

                                                                                                                                                                                1. j
                                                                                                                                                                                  jd of de RE: JungMann Apr 3, 2008 07:57 AM

                                                                                                                                                                                  Cleveland Stadium Mustard http://www.stadiummustard.com/, only lime green Chicago style relish http://www.viennabeef.com/products/it..., celery salt and sports peppers http://www.viennabeef.com/products/it.... Save the ketchup for your fries.

                                                                                                                                                                                  2 Replies
                                                                                                                                                                                  1. re: jd of de
                                                                                                                                                                                    Kelli2006 RE: jd of de Apr 3, 2008 11:38 AM

                                                                                                                                                                                    Is Bertmans the same as Stadium mustard?

                                                                                                                                                                                    I never liked relish until I made it myself from Tony Packo's pickles in a food processor. It has the right amount of heat to cut through the bun and onions. YUM!

                                                                                                                                                                                    1. re: Kelli2006
                                                                                                                                                                                      pmurf06 RE: Kelli2006 Apr 5, 2008 08:36 PM

                                                                                                                                                                                      no Bertmans is the original stadium mustard then Authentic Stadium Mustard is the newer of the two and is the mustard in over 150 US stadiums and arenas. both are located in Cleveland.

                                                                                                                                                                                      the best part about stadium mustard is when you bite into your dog and it gets in between you lips and you upper gums and you get that almost burning feeling but more of a hot sweet tingle. nothing better than a dog plain with stadium mustard. im drooling right now

                                                                                                                                                                                  2. s
                                                                                                                                                                                    someyoungguyy RE: JungMann Apr 3, 2008 12:00 PM

                                                                                                                                                                                    west coaster here, I like shredded cheese, mustard, and tomatoes!!! To die for. :) I think I'm having withdrawl's just thinkin about it. oh.. and I like hebrew national dogs also. they rock and they are kosher.. so god likes them too.:)

                                                                                                                                                                                    1. r
                                                                                                                                                                                      REFFI RE: JungMann Apr 4, 2008 12:46 PM

                                                                                                                                                                                      Back in my hometown of New Castle, PA, when I was growing up (and for decades before my birth) there were numerous purveyors of hot dogs. They all seemed to be run by immigrant Greeks and the dog of choice, which I now call a New Castle Hot Dog, was a hot dog with "everything.' Everything is, and was, defined as mustard, onions (diced) and chili. It's all about the chili. The chili is a sauce (a pale reflection of which you get at Der Weinerschnitzel) that is meat based (no beans, please) and hot enough to make your hair sweat. When I was in high school, they wer two for a quarter all over town and after Wednesday night band practice and Friday night football games, the destination was the restaurant of choice where a buck, or so, would get you six hot dogs with everything, an order of fries and a soda pop. (A trumpter friend would just get eight hot dogs for a buck.) On my last visit, my favorite restaurant was gone and only one hot dog restaurant (two locations) remains, though it is one of the originals from pre-WWII days.

                                                                                                                                                                                      Happily, I don't have to jones for New Castle Hot Dogs, because I have a chili recipe (from a restaurant employee), and can grill (never boiled) my own hot dogs. I've cut down from twice a week to about twice a month, but I gotta have my fix.

                                                                                                                                                                                      1. s
                                                                                                                                                                                        Solstice444 RE: JungMann Apr 4, 2008 01:39 PM

                                                                                                                                                                                        Mustard, onions, and relish, or mustard, sauerkraut, and relish. I think onions and sauerkraut would be overkill. I went through a phase where I liked ketchup on them, but now I like mustard again. Anything spicy I'd put on it as well if available, once there was a hot dog vendor on the commons in Ithaca, NY that had some sort of hot sauce or hot pepper mixture, I forget...but it was delicious on the dog. There's a place that I pass on the way home from work every day called "The Dog House"...a little trailer that sells hot dogs and hamburgers. Even on rainy days people are stopped there. A few of the standard toppings are offered (what I mentioned above, as well as chili, cheese, etc.), and you just tell the guy what you want on your dog. I think I had a chili cheese dog only once before, at Sonic, but I'll have to try one at this place b/c I'm sure it will be better!

                                                                                                                                                                                        1. r
                                                                                                                                                                                          Red5558 RE: JungMann Oct 17, 2008 03:17 PM

                                                                                                                                                                                          I make a sauce that consist of miracle whip,mustard,relish,onions and celery seed.Try it you will love it ! My finacee and I have a hot dog stand at a flea market and our customers love it they keep coming back for more.

                                                                                                                                                                                          1 Reply
                                                                                                                                                                                          1. re: Red5558
                                                                                                                                                                                            johnb RE: Red5558 Oct 18, 2008 10:54 AM

                                                                                                                                                                                            Sounds bizarre, but OK. But, what sort of relish (sweet or dill??), and what sort of mustard?

                                                                                                                                                                                          2. al b. darned RE: JungMann Oct 18, 2008 08:25 PM

                                                                                                                                                                                            Actually I prefer my hot dogs "upside down."

                                                                                                                                                                                            First of all, the *only* way to enjoy a hot dog is a grilled dog in a grilled/toasted New England style bun. Tho most any good quality dog will do, my current favorite dog is a locally made natural casing German Frank made by Hofmann's in Syracuse. (But not those nasty white ones!!) I sometimes cheat and pre-cook the dogs in the microwave for 30 seconds before putting them in the grill pan.

                                                                                                                                                                                            Any "toppings" go into the bottom of the roll and the hot dog goes on last. The toppings stay put when they are on the bottom. Toppings are usually jalapeno mustard and raw onions or sauerkraut. Dehydrated toasted onions are a good (crunchy) substitute for raw ones. Never yellow mustard or ketchup!

                                                                                                                                                                                            Too many topping tend to drown out the dog.

                                                                                                                                                                                            1. l
                                                                                                                                                                                              laliz RE: JungMann Oct 20, 2008 09:52 AM

                                                                                                                                                                                              1. A week ago yesterday (sigh) I had my last Dodger Dog (grilled) of the season. W/ketchup, mustard, and relish
                                                                                                                                                                                              2. A good chili (no beans ever) cheese dog with mustard
                                                                                                                                                                                              3. An open face polish dog. Rye bread spread with mustard, a polish sausage (grilled) topped with a slice of swiss cheese and melted slightly. Served with a dill pickle spear.
                                                                                                                                                                                              4. A grilled dog swabbed with BBQ sauce (KC Masterpiece) and topped with crushed Fritos.
                                                                                                                                                                                              5. A coney dog from Greeks on Buffalo Rd. in Wesleyville PA.

                                                                                                                                                                                              1 Reply
                                                                                                                                                                                              1. re: laliz
                                                                                                                                                                                                swsidejim RE: laliz Oct 21, 2008 12:59 PM

                                                                                                                                                                                                #4 sounds pretty good.

                                                                                                                                                                                              2. e
                                                                                                                                                                                                emilief RE: JungMann Oct 21, 2008 10:42 AM

                                                                                                                                                                                                Flo's hot sauce from Flo's hot dogs in York Maine. Can be bought online. So delicious.

                                                                                                                                                                                                1 Reply
                                                                                                                                                                                                1. re: emilief
                                                                                                                                                                                                  krisrishere RE: emilief Oct 21, 2008 11:41 AM

                                                                                                                                                                                                  Gotta have it all the way..Flo's Special :)

                                                                                                                                                                                                2. jgg13 RE: JungMann Oct 21, 2008 02:39 PM

                                                                                                                                                                                                  The other night I made some hot dogs and put random things on each one. The one that I *really* liked, I had used gochujang as a topping, it was very tasty.

                                                                                                                                                                                                  1. s
                                                                                                                                                                                                    sadiefox RE: JungMann Oct 22, 2008 06:50 AM

                                                                                                                                                                                                    I love coleslaw, mustard and raw onions on a hot dog.

                                                                                                                                                                                                    1. r
                                                                                                                                                                                                      reesedawg01 RE: JungMann Dec 25, 2009 05:12 AM

                                                                                                                                                                                                      I like to put bbq beef on top and melted cheese on top of mine such an excellent contrast of flavors.

                                                                                                                                                                                                      1. Perilagu Khan RE: JungMann Dec 25, 2009 01:22 PM

                                                                                                                                                                                                        I like my dogs relatively unadorned: finely minced hot, yellow Mazetta chilis, brown mustard and celery salt on a steamed Oscar Meyer bun-length beef frank.

                                                                                                                                                                                                        1. thew RE: JungMann Dec 25, 2009 01:42 PM

                                                                                                                                                                                                          mustard - absolutely

                                                                                                                                                                                                          saurkraut - usually

                                                                                                                                                                                                          ketchup - never

                                                                                                                                                                                                          1. j
                                                                                                                                                                                                            jjackiex33 RE: JungMann Jan 19, 2010 09:45 AM

                                                                                                                                                                                                            place in winchendon with all different kinds of topping immaginable. skunk dawg = hot dog, melted marshmellow, hot fudge, and melted peanut butter... amazing. thanksgiving dawg = hot dog with a bunch of random thanksgiving eats on it yumm and plasma dawg = hottest (spicy wise) hot dog ever with chili on top.... have to be 18 to buy and if you finish without milk or anything get a small prize and get to sign your name on the flag... plus so many other crazyy concoctions that are delicious!

                                                                                                                                                                                                            1. g
                                                                                                                                                                                                              gypsyboy RE: JungMann Jun 2, 2011 11:15 PM

                                                                                                                                                                                                              My favort hot dog boiled then grilled with Mr mustard sour caggage I pickle my self with sebrett red onions with tons of tabasco sauce . Served earth home made knish style potato balls fried yumm

                                                                                                                                                                                                              1. j
                                                                                                                                                                                                                Jellyjj RE: JungMann Jul 7, 2011 06:48 PM

                                                                                                                                                                                                                - diced baby dill pickles

                                                                                                                                                                                                                - yellow mustard

                                                                                                                                                                                                                - Sriracha sauce

                                                                                                                                                                                                                - a layer of sweet green relish

                                                                                                                                                                                                                - a sqirt of ketchup

                                                                                                                                                                                                                - rooster's chilli garlic sauce (SUPER hot, yo)

                                                                                                                                                                                                                - a few shakes of Frank's red hot sauce

                                                                                                                                                                                                                - diced onions on top

                                                                                                                                                                                                                - hot pickle peppers in vinegar

                                                                                                                                                                                                                - finish off with a dollop of Hellman's mayo to balance the tangy spicey-ness of the other ingrediants

                                                                                                                                                                                                                *all on a soft white hot dog bun =)

                                                                                                                                                                                                                - I love this...super fun to layer everything--not exactly gourmet--but yummy!!

                                                                                                                                                                                                                2 Replies
                                                                                                                                                                                                                1. re: Jellyjj
                                                                                                                                                                                                                  Lella64 RE: Jellyjj Jul 20, 2011 11:56 PM

                                                                                                                                                                                                                  All these postings sound delicious; I think I'll experiment with the different toppings.
                                                                                                                                                                                                                  I've heard a lot of people mention different hot dog places around the country, but out here in L.A. we have Pinks. If anyone's ever heard of Pinks .... I absolutely love the "Martha Stewart" dog.

                                                                                                                                                                                                                  1. re: Lella64
                                                                                                                                                                                                                    aynrandgirl RE: Lella64 Jul 21, 2011 08:58 AM

                                                                                                                                                                                                                    I wanted to like Pink's, but I found their dogs to unworthy of their fame. They're also quite expensive.

                                                                                                                                                                                                                2. l
                                                                                                                                                                                                                  laststandchili RE: JungMann Jul 21, 2011 11:59 AM

                                                                                                                                                                                                                  I go through hot dog topping phases. Not long ago I was on a heavy kick adding sambal, or sambal w/ slaw.

                                                                                                                                                                                                                  There may have been a tapeworm involved, but those were some good dogs.

                                                                                                                                                                                                                  1. j
                                                                                                                                                                                                                    joonjoon RE: JungMann Jul 21, 2011 03:34 PM

                                                                                                                                                                                                                    Ok, I'm pretty sure I just read through all 165 messages and NO ONE has mentioned onions in sauce! This is one of the greatest hot dog toppings ever made: http://www.walmart.com/ip/Sabrett-In-...

                                                                                                                                                                                                                    My two favorite dogs are as follows:

                                                                                                                                                                                                                    Kraut & Onion Sauce
                                                                                                                                                                                                                    Chilli & Cheese.

                                                                                                                                                                                                                    Honorable mention: Kimchi.

                                                                                                                                                                                                                    4 Replies
                                                                                                                                                                                                                    1. re: joonjoon
                                                                                                                                                                                                                      Hue RE: joonjoon Jul 22, 2011 05:27 AM

                                                                                                                                                                                                                      Local Long Time Shop in Baltimore

                                                                                                                                                                                                                      THE WORKS


                                                                                                                                                                                                                      1. re: Hue
                                                                                                                                                                                                                        laststandchili RE: Hue Jul 22, 2011 06:02 AM

                                                                                                                                                                                                                        Haven't been to PJs since the 80s when they had a spot in the Jumpers Hole mall in Pasadena. Great dogs.

                                                                                                                                                                                                                        I did revisit my childhood at Ann's a couple weeks ago. Nothing has changed, and it's a good thing.


                                                                                                                                                                                                                      2. re: joonjoon
                                                                                                                                                                                                                        GraydonCarter RE: joonjoon Aug 3, 2011 01:15 PM

                                                                                                                                                                                                                        Here's a beautiful tribute to the maker of red onion sauce, from several years ago:


                                                                                                                                                                                                                        'Half a century ago, hot dog vendors went through the time-consuming process of making their own onion sauce, but Mr. Geisler’s version — made at the behest of a hot dog and bun supplier who later became his partner — superseded all of those. If you are slurping up the red onion sauce in New York (and likely elsewhere), chances are the sauce was made by Sabrett, the supplier behind Katz’s Delicatessen, Gray’s Papaya, Papaya King, the legendary Dominick’s truck in Queens and the “dirty water dog” carts.'

                                                                                                                                                                                                                        1. re: GraydonCarter
                                                                                                                                                                                                                          joonjoon RE: GraydonCarter Aug 3, 2011 03:41 PM

                                                                                                                                                                                                                          I love that stuff! On hot dogs, over rice, on a burger...fantastic condiment.

                                                                                                                                                                                                                      3. Passadumkeg RE: JungMann Jul 22, 2011 05:51 AM

                                                                                                                                                                                                                        Roasted green chiles and guacamole.

                                                                                                                                                                                                                        1 Reply
                                                                                                                                                                                                                        1. re: Passadumkeg
                                                                                                                                                                                                                          LorenM RE: Passadumkeg Jul 22, 2011 07:21 AM

                                                                                                                                                                                                                          That's cheating. Green chiles and guac are good on everything! I bet it would be extra delicious on a chorizo dog. I may need to make some of these.

                                                                                                                                                                                                                        2. t
                                                                                                                                                                                                                          taurus30 RE: JungMann Jul 22, 2011 04:38 PM

                                                                                                                                                                                                                          Sauerkraut and sauteed spicy hot onions. I have a new favorite since the other day. We had black bean and corn salsa in the fridge. I decided to try this over kraut. Delicious!!!!

                                                                                                                                                                                                                          1. s
                                                                                                                                                                                                                            sadiefox RE: JungMann Aug 3, 2011 02:09 PM

                                                                                                                                                                                                                            Ok, at Cosmic Dogs just north of Charleston, SC I had a tasty dog topped with creamy blue cheese slaw and sweet potato mustard. YUM!

                                                                                                                                                                                                                            1 Reply
                                                                                                                                                                                                                            1. re: sadiefox
                                                                                                                                                                                                                              GraydonCarter RE: sadiefox Aug 4, 2011 08:32 AM

                                                                                                                                                                                                                              Jack sells his sweet potato mustard online:

                                                                                                                                                                                                                            2. Aabacus RE: JungMann Sep 9, 2011 11:29 AM

                                                                                                                                                                                                                              I hope this isn't rude to share. I don't know what our typical "picture" etiquette is here.

                                                                                                                                                                                                                              This is the first half of my hot dog experiments a few weeks ago...

                                                                                                                                                                                                                              Okay, Nathan's Famous dogs and Arnold potato buns. Top left: mayo, red onion, tomato and cucumber. Top middle: Banana peppers, mustard relish and asiago cheese, Top right: Jalapeño, red onion and sour cream; Bottom left: hand grated cheddar and colby with hormel hot dog chill, ketchup and mustard (kind of like a baseline). Oh, and a smattering of home made fries. Yumz.

                                                                                                                                                                                                                              5 Replies
                                                                                                                                                                                                                              1. re: Aabacus
                                                                                                                                                                                                                                helmut fig newton RE: Aabacus Sep 15, 2011 07:58 AM

                                                                                                                                                                                                                                Nice Aabacus! about a month ago, I gathered ideas for 9 different unique hot dogs (toppings) from this thread. The combinations I chose turned out to be pretty amazing (the chocolate/peanut butter/ marshmallow was difficult) and I devoured all of them--over a period of two days I had about 12 dogs. Heres the photos:

                                                                                                                                                                                                                                Chris at Chow

                                                                                                                                                                                                                                1. re: helmut fig newton
                                                                                                                                                                                                                                  Aabacus RE: helmut fig newton Sep 15, 2011 02:07 PM

                                                                                                                                                                                                                                  Thanks! I loved the pics which is why I posted mine. I ended up doing four more the next day but the toppings weren't too much different (other than simple pimento cheese). I'd love to see more pics like these. Wonderful.

                                                                                                                                                                                                                                  1. re: Aabacus
                                                                                                                                                                                                                                    helmut fig newton RE: Aabacus Sep 15, 2011 03:10 PM

                                                                                                                                                                                                                                    Man those fries look good! How did you make those? I think I might try your banana pepper, mustard relish, asiago toppings this weekend. Anyone tasted Fork In The Road brand Hot Dogs?

                                                                                                                                                                                                                                    1. re: helmut fig newton
                                                                                                                                                                                                                                      Aabacus RE: helmut fig newton Sep 16, 2011 10:24 AM

                                                                                                                                                                                                                                      The fries are russets cut on a mandolin then washed until the water ran clear. I then soaked them in salted water for an hour or so and tossed them in a fairly cool fryer with peanut oil. The cooler fryer performs the morally ambiguous task of allowing more grease to get in to the fries than normal. Oh...yes...food based moral ambiguity for the win. I called that hot dog the "Rumbler" because it's a lot of flavors fighting for dominance. Kind of like in the "Warriors"

                                                                                                                                                                                                                                      1. re: Aabacus
                                                                                                                                                                                                                                        EWSflash RE: Aabacus Sep 16, 2011 11:34 AM

                                                                                                                                                                                                                                        "food based moral ambiguity"
                                                                                                                                                                                                                                        I just love it. I'm going to memorize it and say it out loud whenever presented with one.

                                                                                                                                                                                                                              2. lilmsmuffin RE: JungMann Sep 9, 2011 09:30 PM

                                                                                                                                                                                                                                I like a lot of combinations of the more usual stuff, but when I am home alone I do this... being a lover of all sweet/salty combos, I like honey on my hot dog. This is especially great to do with a corn dog - just dip into a bit of honey. Yum yum! But... don't tell anyone I do this.. ;)

                                                                                                                                                                                                                                4 Replies
                                                                                                                                                                                                                                1. re: lilmsmuffin
                                                                                                                                                                                                                                  Tripeler RE: lilmsmuffin Sep 9, 2011 11:18 PM

                                                                                                                                                                                                                                  In some parts of Japan, people will take corn dogs right out of the fryer and roll them in white sugar.

                                                                                                                                                                                                                                  1. re: Tripeler
                                                                                                                                                                                                                                    FoodFuser RE: Tripeler Sep 12, 2011 10:36 PM

                                                                                                                                                                                                                                    ...and I'm sure there are those of similar taste
                                                                                                                                                                                                                                    who smear their corndogs with good sweet bean paste.

                                                                                                                                                                                                                                    Me? I'm a yabanjin,
                                                                                                                                                                                                                                    so I roll mine in mustard.

                                                                                                                                                                                                                                    1. re: FoodFuser
                                                                                                                                                                                                                                      Tripeler RE: FoodFuser Sep 13, 2011 12:09 AM

                                                                                                                                                                                                                                      Haven't heard of sweet bean paste ...yet!
                                                                                                                                                                                                                                      Could be someone out there doing it, for all I know.

                                                                                                                                                                                                                                      1. re: Tripeler
                                                                                                                                                                                                                                        FoodFuser RE: Tripeler Sep 15, 2011 08:47 AM

                                                                                                                                                                                                                                        I was thinking of koshian....sweetened adzukis
                                                                                                                                                                                                                                        in full range of potential viscosities
                                                                                                                                                                                                                                        that would give the best grip to the dog.

                                                                                                                                                                                                                                        Once that substrate is established
                                                                                                                                                                                                                                        it could make for one hell of a roll
                                                                                                                                                                                                                                        in confectioners sugar.

                                                                                                                                                                                                                                2. GraydonCarter RE: JungMann Sep 15, 2011 10:13 AM

                                                                                                                                                                                                                                  I went through another hot dog phase at home last week and had two toppings-related problems maybe you can help me with:

                                                                                                                                                                                                                                  1) When opening the bun to insert the dog, the thin bun remainder breaks in two pieces. I have bought unsliced buns and cut the bun down the center from the top with the same result. Is there a secret to keeping the bun intact?

                                                                                                                                                                                                                                  2) I don't really have too many toppings (chili and onions) but there seems to be not enough room... everything spills out. How do you load a bun with ingredients? Is there a certain amount of pressing in, shoving down that takes place? I'm serious.

                                                                                                                                                                                                                                  3 Replies
                                                                                                                                                                                                                                  1. re: GraydonCarter
                                                                                                                                                                                                                                    acgold7 RE: GraydonCarter Sep 15, 2011 10:26 AM

                                                                                                                                                                                                                                    Steaming the bun makes it more flexible and stretchy and will help with both problems.

                                                                                                                                                                                                                                    1. re: acgold7
                                                                                                                                                                                                                                      GraydonCarter RE: acgold7 Sep 16, 2011 11:42 AM

                                                                                                                                                                                                                                      I've steamed buns while boiling the dogs - placing the buns atop a cheese grater that allows the steam to penetrate. But when grilling dogs, then only choice is to put some water on to boil.

                                                                                                                                                                                                                                      I really don't want to steam a bun in the microwave (as fuser implies below).... the microwave toughens the bread too much.

                                                                                                                                                                                                                                      1. re: GraydonCarter
                                                                                                                                                                                                                                        FoodFuser RE: GraydonCarter Sep 16, 2011 02:26 PM

                                                                                                                                                                                                                                        I was remiss in not describing the fairy sprinkle....
                                                                                                                                                                                                                                        a few fingertips of flicked water scattered into the microwave
                                                                                                                                                                                                                                        that moves quick to steam.

                                                                                                                                                                                                                                  2. FoodFuser RE: JungMann Sep 15, 2011 10:19 AM

                                                                                                                                                                                                                                    Okay now, it's not just the toppings that determine the dog,

                                                                                                                                                                                                                                    Gotta give credence to the treatment of sausage
                                                                                                                                                                                                                                    and also the way to treat buns.

                                                                                                                                                                                                                                    The dog is the fundament
                                                                                                                                                                                                                                    the bun the enwrapment.

                                                                                                                                                                                                                                    Speak of the 'furter, and speak of the bun.

                                                                                                                                                                                                                                    1. t
                                                                                                                                                                                                                                      theculinaryquest RE: JungMann Sep 15, 2011 04:43 PM

                                                                                                                                                                                                                                      This may have already been said, but the Food Network magazine had a delicious recipe that I tried that is just seared diced pineapple, hoison sauce, and scallions cut on the bias. They were AMAZING and I'll never go back to normal dogs again.


                                                                                                                                                                                                                                      1. FoodFuser RE: JungMann Sep 16, 2011 07:46 AM

                                                                                                                                                                                                                                        The FoodFuser Dog begins with a frypan.

                                                                                                                                                                                                                                        The buns are unfolded, sprayed with some oil,
                                                                                                                                                                                                                                        then splayed to their browning upon their white faces.

                                                                                                                                                                                                                                        While buns are a'toasting, I bring knife to the dogs and score them
                                                                                                                                                                                                                                        upon upon longitude and latitude to prevent any curl in the pan.

                                                                                                                                                                                                                                        Buns are removed at the peak of their brown-ness
                                                                                                                                                                                                                                        Replaced in the pan by scored dogs
                                                                                                                                                                                                                                        to receive their slow browning by rolling,

                                                                                                                                                                                                                                        Buns now receive a wee bit of cheese and some mustard
                                                                                                                                                                                                                                        and then the insertion of dog.
                                                                                                                                                                                                                                        Straight to the microwave to give melt to the cheeses
                                                                                                                                                                                                                                        and also give steam to the bun.

                                                                                                                                                                                                                                        Upon removal, this warm soft stiff package
                                                                                                                                                                                                                                        is slathered with mayo
                                                                                                                                                                                                                                        jammed full of diced onions
                                                                                                                                                                                                                                        then topped with some kraut or some relish.

                                                                                                                                                                                                                                        The final panache is some grinding of pepper.

                                                                                                                                                                                                                                        3 Replies
                                                                                                                                                                                                                                        1. re: FoodFuser
                                                                                                                                                                                                                                          Passadumkeg RE: FoodFuser Sep 16, 2011 08:06 AM

                                                                                                                                                                                                                                          Oh, them hot dogs
                                                                                                                                                                                                                                          Ain't they sweet!\
                                                                                                                                                                                                                                          A little piece of cheese and
                                                                                                                                                                                                                                          A little tube of meat!

                                                                                                                                                                                                                                          1. re: Passadumkeg
                                                                                                                                                                                                                                            FoodFuser RE: Passadumkeg Sep 16, 2011 09:41 AM

                                                                                                                                                                                                                                            Perhaps you've forgotten
                                                                                                                                                                                                                                            this thread's about toppin's.

                                                                                                                                                                                                                                            Alas to the bun and the extruded sausage....

                                                                                                                                                                                                                                            It's mayo, diced onions, mustard, and cheese,
                                                                                                                                                                                                                                            with good pickled relish, or sauerkraut, please.

                                                                                                                                                                                                                                            This may be a case where green chiles have little play.
                                                                                                                                                                                                                                            Your desired toppings?

                                                                                                                                                                                                                                            1. re: FoodFuser
                                                                                                                                                                                                                                              Passadumkeg RE: FoodFuser Sep 16, 2011 10:03 AM

                                                                                                                                                                                                                                              Poetic license! Cheese is a toppimng, ask any Green Bay fan.

                                                                                                                                                                                                                                              If in Norway the rekker salat on a polser. A mayo shrimp, carrot and peas salad on top of a steamed doggy w/ a potato flour bun.

                                                                                                                                                                                                                                        2. r
                                                                                                                                                                                                                                          rizzo0904 RE: JungMann Sep 16, 2011 08:11 AM

                                                                                                                                                                                                                                          ketchup! feel free to bash away, but that's how i like mine!

                                                                                                                                                                                                                                          1. j
                                                                                                                                                                                                                                            joeyjoejoe1 RE: JungMann Sep 16, 2011 08:27 AM

                                                                                                                                                                                                                                            Best dog ive ever had was a bacon wrapped deep fried dog, topped with a fried egg, melted american cheese and ketchup. from a place here in NJ called "The Amazing Hotdog" sadly they are out of business.

                                                                                                                                                                                                                                            1 Reply
                                                                                                                                                                                                                                            1. re: joeyjoejoe1
                                                                                                                                                                                                                                              Passadumkeg RE: joeyjoejoe1 Sep 16, 2011 11:05 AM

                                                                                                                                                                                                                                              It was the ketchup served in Nj that bankrupted them, he types w/ a smirk.

                                                                                                                                                                                                                                            2. EWSflash RE: JungMann Sep 16, 2011 11:43 AM

                                                                                                                                                                                                                                              The cafeteria at the hospital where I work has really good hot dogs. Their chili is also oddly delicious, and a chili cheese dog is a really great lunch there.
                                                                                                                                                                                                                                              Sauerkraut alone
                                                                                                                                                                                                                                              Ketchup, mustard and relish
                                                                                                                                                                                                                                              Mustard and relish
                                                                                                                                                                                                                                              BBQ sauce

                                                                                                                                                                                                                                              I'd like Sonoran hot dogs better if there wasn't so much stuff on them. I'd just have a bacon-wrapped dog with beans, green chile, and some onion.

                                                                                                                                                                                                                                              Some of the suggestions here sound really, really good. 'm going to have to go buy some corn relish to try on a hot dog, and try kimchee on it, too.

                                                                                                                                                                                                                                              1. v
                                                                                                                                                                                                                                                venushakti RE: JungMann Sep 16, 2011 11:57 AM

                                                                                                                                                                                                                                                Not one mention of the beauty of a Chilean style hot dog?

                                                                                                                                                                                                                                                Mashed avocado
                                                                                                                                                                                                                                                chopped tomato
                                                                                                                                                                                                                                                little mustard
                                                                                                                                                                                                                                                aji-hot pepper sauce

                                                                                                                                                                                                                                                All crammed in a hearty bun meant to hold it all together. Two of those with a beer is heaven.

                                                                                                                                                                                                                                                1 Reply
                                                                                                                                                                                                                                                1. re: venushakti
                                                                                                                                                                                                                                                  Passadumkeg RE: venushakti Sep 16, 2011 12:23 PM

                                                                                                                                                                                                                                                  We had them in Bolivia too. Silpancho, French fries deep fried w/ chunks of hot dogs w/ mayo & ketchup poured on top. Grease on grease, yum!

                                                                                                                                                                                                                                                2. c
                                                                                                                                                                                                                                                  cantbeatgoodfood RE: JungMann Mar 10, 2012 02:41 PM

                                                                                                                                                                                                                                                  For me anyway,i Love hot dogs & burgers...I try to not stick to one brand too long,switch to another favorite so i dont get sick of them,Sabrett- w/casings,skinless,footlong beef& pork,Thumanns -all beef skinless,pork & beef,footlong beef & pork w/ casing,Nathans- w/casing,skinless,Hebrew National- beef hot dogs,mood strikes me its either brown mustard,mustard & kraut.mustard & green relish,mustard,chili & onions,cheddar & potatos,Italian hot dogs,mustard w either mild onion,or hot onion sauce,baked beans & mustard,or just boiled or char broiled on grill,big fan of hot dog cart sabrett dirty water dogs when out.LOL Ate alot of hot dogs over the years!!

                                                                                                                                                                                                                                                  1. c
                                                                                                                                                                                                                                                    cantbeatgoodfood RE: JungMann Mar 22, 2012 07:27 AM

                                                                                                                                                                                                                                                    My homemade Chili w/beans,chopped raw onions,mustard,and a drop of daves insanity sauce mixed in,love it !! 1 drop is all you need for enough heat.

                                                                                                                                                                                                                                                    1. k
                                                                                                                                                                                                                                                      Ken H RE: JungMann Jul 30, 2012 11:30 PM

                                                                                                                                                                                                                                                      Although I'm from the Detroit area where a 'coney island' is the hot dog de Jour, my favorite hot dog topping is the relish at Rutt's Hut in Clifton, NJ.

                                                                                                                                                                                                                                                      This isn't the actual Rutt's relish recipe, but it's as close as I've ever had homemade.

                                                                                                                                                                                                                                                      From THE GREAT AMERICAN HOT DOG BOOK by Becky Mercuri

                                                                                                                                                                                                                                                      Cabbage and Carrot Mustard Slaw
                                                                                                                                                                                                                                                      1 pound cabbage, finely grated
                                                                                                                                                                                                                                                      1/3 cup finely grated green bell pepper
                                                                                                                                                                                                                                                      1/2 cup finely grated onion
                                                                                                                                                                                                                                                      1/4 cup finely grated carrot
                                                                                                                                                                                                                                                      1 teaspoon celery seed
                                                                                                                                                                                                                                                      1/2 teaspoon salt
                                                                                                                                                                                                                                                      1/2 teaspoon ground black pepper
                                                                                                                                                                                                                                                      2 tablespoons freshly squeezed lemon juice
                                                                                                                                                                                                                                                      1/2 cup plain yellow mustard, such as French’s
                                                                                                                                                                                                                                                      1/3 cup sugar
                                                                                                                                                                                                                                                      1 tablespoon cider vinegar
                                                                                                                                                                                                                                                      1 tablespoon Frank’s Red Hot Sauce

                                                                                                                                                                                                                                                      In a medium mixing bowl, combine all ingredients and mix well. Cover and refrigerate at least one hour before serving.

                                                                                                                                                                                                                                                      Rutt's Hut Hot Dog Ingredients
                                                                                                                                                                                                                                                      Canola oil for deep-frying
                                                                                                                                                                                                                                                      Thumann (in Michigan Koegel or Kowalski) natural casing beef and pork hot dog
                                                                                                                                                                                                                                                      Hot dog buns, steamed or toasted
                                                                                                                                                                                                                                                      Cabbage and Carrot Mustard Slaw and / or Spicy Brown Mustard

                                                                                                                                                                                                                                                      Heat the canola oil to 350 degrees. Cook the hot dogs to desired doneness, see below. Place hot dogs in the buns, top with Cabbage and Carrot Mustard Slaw, and serve immediately.

                                                                                                                                                                                                                                                      Rutt’s offers four types of dogs that vary in degree of doneness: the “in-and-outer,” which is briefly cooked and retains its pink plumpness; the popular “ripper,” which is deep-fried until the skin rips open up the side; the “weller,” which is well done; and the “cremator,” which is deep-fried until black and crispy.

                                                                                                                                                                                                                                                      1. j
                                                                                                                                                                                                                                                        John Francis RE: JungMann Jul 31, 2012 04:13 AM

                                                                                                                                                                                                                                                        Nothing at all, just a naked dog in a bun. If the hot dog is really good, piling other flavors and textures onto it is self-defeating. And if it isn't really good, why eat it at all? Also, don't boil it, broil or grill it.

                                                                                                                                                                                                                                                        Trader Joe's uncured all beef hot dogs are really good. (Their chicken and turkey dogs need all the extras you can pile on, their flavor is that poor.) TJ's whole wheat hot dog buns, sliced from the top, are pretty good too, and they now come 8 to a package, just like TJ's dogs.

                                                                                                                                                                                                                                                        1. c
                                                                                                                                                                                                                                                          cavandre RE: JungMann Jul 31, 2012 04:13 AM

                                                                                                                                                                                                                                                          Has anyone tried a dog with this....


                                                                                                                                                                                                                                                          3 Replies
                                                                                                                                                                                                                                                          1. re: cavandre
                                                                                                                                                                                                                                                            SweetHomeBama RE: cavandre Jul 31, 2012 06:56 AM

                                                                                                                                                                                                                                                            Holy crap this stuff is good. I grew up with Chow Chow but I have to say, the first time I tried Slawsa, my mouth experienced a flavor profile that just blew me away. My Publix just got it in but the web site says some of my AL Piggly Wiggly's are coming soon. If you haven't tried Slawsa, I HIGHLY recommend. I don't know that I'll ever go back to relish or chow chow ever again. it's good on beans and in stuff like potato salad and egg salad too. YUM!

                                                                                                                                                                                                                                                            1. re: cavandre
                                                                                                                                                                                                                                                              Ken H RE: cavandre Aug 1, 2012 08:30 PM

                                                                                                                                                                                                                                                              Never had Slawsa, but it sounds a lot like the recipe I posted above. Here's a description from a newspaper: "Mostly cabbage-based, mustard, vinegar, sugar, bell peppers and carrots".

                                                                                                                                                                                                                                                              Also, the web site says it will be available at Meijer's (Midwest super food store chain) in August 2012.

                                                                                                                                                                                                                                                              1. re: Ken H
                                                                                                                                                                                                                                                                SweetHomeBama RE: Ken H Aug 2, 2012 05:00 AM

                                                                                                                                                                                                                                                                Ken H, I looked at the recipe and while some of the ingredients are the same, looks like Rutt's Hutt is completely raw, right? Slawsa is jarred and not refrigerated so its had some sort of cooking process I imagine...yet still crunchy. Honestly, I can't imagine anything better than Slawsa so if you are getting it near you, perhaps give it a shot. You'll probably be just as impressed as I was.

                                                                                                                                                                                                                                                                I'll try the recipe above and let you know how close it is to Slawsa perfection!

                                                                                                                                                                                                                                                            2. m
                                                                                                                                                                                                                                                              MonMauler RE: JungMann Jul 31, 2012 08:49 AM

                                                                                                                                                                                                                                                              I will readily enjoy a hot dog topped with any number of different toppings. I just love hot dogs. But, for my money, the consistent best hot dog topping is: kraut & spicy brown mustard.

                                                                                                                                                                                                                                                              1. m
                                                                                                                                                                                                                                                                mastercooker RE: JungMann Jul 16, 2013 01:04 PM

                                                                                                                                                                                                                                                                Caramelized Onions

                                                                                                                                                                                                                                                                1. KaimukiMan RE: JungMann Jul 16, 2013 01:50 PM

                                                                                                                                                                                                                                                                  wow, old thread reborn.

                                                                                                                                                                                                                                                                  my favorite way is deli/brown mustard, half as much ketchup as mustard, and diced onion. I know a LOT of people strenuously object to putting ketchup on a hot dog. That's how I feel about mayonnaise on a hot dog, but I've seen people do it and appear to enjoy it that way.

                                                                                                                                                                                                                                                                  vive la différence

                                                                                                                                                                                                                                                                  the other thing I like isn't common at all - albeit I have not read all the replies - is kimchee. It's odd, i'm not a fan of sauerkraut but I do love kimchee, and it's great on a hot dog with a little bit of mustard. im talking about won-bok/cabbage kim chee. the slight crunchiness and the spice it adds are great counterpoints to the juicy fatty meatiness of a good hot dog.

                                                                                                                                                                                                                                                                  1. s
                                                                                                                                                                                                                                                                    Sirrith RE: JungMann Jul 17, 2013 07:36 AM

                                                                                                                                                                                                                                                                    This thread is old, but since its been brought back up I might as well contribute :)

                                                                                                                                                                                                                                                                    The best hot dog I've had was from a small stand in Reykjavik. Topped with some sort of Icelandic mustard, ketchup, and fried onions. Delicious.

                                                                                                                                                                                                                                                                    Otherwise I like them with beef franks, honey mustard, caramelized or fried onions, some cheddar, and ketchup. I can imagine bacon wouldn't hurt either.

                                                                                                                                                                                                                                                                    Show Hidden Posts