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Aug 21, 2007 07:30 AM

What to do with a large bunch of dill?

Used a little to make poached salmon. What should I do with the rest?

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  1. How do the ideas in the Digest article strike your fancy? (links to 2 previous threads about using dill as well)

    1 Reply
    1. re: 4Snisl

      Dill rice is absolutely delicious. When I have goulash or paprikash, I sometimes like dilled noodles on the side as well.

    2. I like it in egg salad and chicken soup

      1. Maybe dill soup? I had one the other day at a Hungarian restaurant which was a chicken-broth base that had been flavoured with lots of chopped fresh dill and a bit of lemon, and with rice mixed in to add body and make it more filling. I was very sad to see the bottom of my bowl, let me tell you. :)

        1. pickles are the only good use of dill (I don't really like dill). quick cucumber pickles: slices, vinegar, onion, a garlic clove, and dill.

          1. This cucumber salad is very good and uses dill...