trouble with making homemade mascarpone
i tried making it using this recipe (http://forum.lowcarber.org/showthread...) and nothing happened to the creme. it didn't even thicken.
i used to 250ml packs of fresh creme with 32% fat. i tried adding more lemon juice later, and even vinegar, but nothing worked.
the weirdest thing, the creme wouldn't whip afterwards. it remained completely liquid!
what am i doing wrong?!