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Aug 20, 2007 04:21 PM

The Great Montreal Bakery Hunt 2007

Probably an exaggeration, especially if some cardiologist finds out about this. To celebrate my liberation from work (opening up some free time during the crucial weekday mornings), I've decided to indulge my taste for baked goods. What I'd like to know is: 1) Am I missing something from the following list? Especially the non-French ones, particularly Italian since I should be so much more knowledgeable in this respect. Also, distance means nothing to me. In fact, it will help me burn off the end product. 2) Does anything not deserve to be here? 3) Specialties in either the list below or for the extra recommendations. And now the list:

1) Les Co'Pains (d'abord); 2) Mr Pinchot; 3) Les Saveurs du Plateau; 5) Le Fromentier; 6) Fous Desserts; 7) Patisserie de Gascogne; 8) Patisserie Belge; 9) Duc de Lorraine; 10) Le Paltoquet; 11) Premiere Moisson; 12) Autour d'un Pain; 13) Bela Vista and 14) Samos for Portuguese; 15) Olive + Gourmando; 16) Alati-Caserta (did I get that right) for Italian; 17) Wawel for paczki; 18) Cocoa Locale; 19) Patisserie Nancy to bring me back to NDG.

So, quite a list, but I remain undaunted. Though I may need a little help avoiding massive weight gain. So, anyone wants to join a leg or two, let me know.

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  1. Well, since you're in Old Montreal anyway, may as well make a stop in Chinatown for an egg custard tart,coconut bun ,redbean bun, coconut bun, sponge cake,etc........

    1. I personally have a soft spot for Roma on St-Laurent between St-Zotique and Dante. I live near Alati (the one on Jean-Talon in St-Léonard) but don,t know whether they sell that kind of stuff, but if you're in for a cannolli in the morning, this is the place.

      4 Replies
        1. re: Campofiorin

          Don't forget San Marco on Jean Talon just west of the Fabre metro station. Alati, Alati-Caserta and San Marco: Montreal's cannoli triumvirate.

          1. re: carswell

            Thanks for the cue, I'll stop by this weekend. I see the place every weekend on my way to and from JTM but never bothered to stop and I'm always in for cannoli.

          2. re: Campofiorin

            Roma has the best cannoli. I tested cannoli from Alati (277 Dante) and Roma, side by side, and I find the ones from Roma to be crispier, creamier and tastier... Yummy!

          3. Patisserie de Nancy has gone through an owner change and has improved a bit, but not that much in my eyes. Your best best on that stretch of Monkland in my eyes is Premiere Moisson.

            Wawel does make good packi - you even got the spelling right. If you go to the one on the corner of Sherbrooke and Girouard early in the morning, you can get warm/hot ones - beats a KK donut any day!!

            If you just want a baguette or a small brioche or brioche au pepites de chocolat, there is a french bakery on the corner of Melrose and Sherbrooke that is very good. Nice authentic baguettes.


            3 Replies
            1. re: maisonbistro

              If you live in NDG it might be a criminal offense not to try the scones at Gryphon d'Or.
              (The short bread is pretty damn good too.)

              1. re: maisonbistro

                After hearing a lot about packi I decided to try 'em @ Wawel downtown. Not crazy about it was okay. I still love a Dunkin Donut when i could find a location. This is a good thread ~ lots of diverse goodies to choose from. Some of these locations are actually close by me. Moosemeat is Gryphon d'Or on Monkland or am I mixing it up with another tea shop there?

                1. re: Yummy Stuff

                  5968 Monkland, between Royal and Hampton (street where the NDG Y is located.) They also do an outstanding afternoon tea, you need to reserve in advance. I posted some pics in this thread:

                  As an aside, it's also a great place to meet with clients for those of us who have home offices in NDG. Very quiet outside of lunchtime hours and all-you-can-drink, self-serve coffee and tea to go with the exquisite scones, homemade raspberry jam & shortbread!

              2. De Froment et de Sève at 2355 rue Beaubien E. is not to be missed. Very possibly the best croissant in town and everything else is fantastic too.

                7 Replies
                1. re: ScoobySnacks20

                  Au Kouign Amann, 322 Mont Royal Est, west of St. Denis. As the name suggests it specializes in Breton pastry. They sell their signature pastry, carmelized, a buttery, sugary, flat layered confection in two forms, by the piece (in a small slice) or by weight as a larger sheet. I have tried both and the larger piece is much better. However they may run out of the large size as early as 4 so get there before hand. The staff are conscientious to a fault. They reminded me that the kouign is best reheated if one has to leave it out for awhile. In the shop it is held in a slightly heated case.

                  The other Breton pastry shop I tried was at the opposite end of the street, past Papineau on the way toward the Journal de Montreal building. It was called either La Pomme de Pain or Au Boulangerie Bretonne, or perhaps it bore both names or maybe I have conflated the names of two separate shops. The baker here looked like he could have stepped out of a Bretonne farm house, wizened, sunken cheeks from too many years of puffing cigarettes. He might have stepped out of a Cartier-Bresson photo from the fifties. If only his pastry tasted as good. His kouign amann was a real disappointment, lacking the crispy carmelized butter sugar of the shop at 322.

                  BTW I have tried only one thing at Patisserie de Nancy, their litchi-black cherry tarte. While not exceptional, it was certainly not worse than what one finds down Monkland at Premiere Moisson. And if you like litchis and cherries as I do, it is quite pleasant,

                  1. re: VivreManger

                    It seems I did neglect Au Kouign Amann in my original post. Consider that an oversight as it was definitely on my written list. I think La Pomme de Pain is right, as I've passed by before (or was it Pain aux Pommes?). In any event, thanks for the heads-up. I always thought that sign just referred to the grocery store under it, which I tend to avoid after seeing the produce they offer out front.

                    1. re: JQReid

                      I don't know if you are still doing this, or you decided to detox after butter overdose; but the tartelettes at Au Kouign Amann are very very good. And I can ensure that they have as much butter as there are in their namesake pastry.

                      1. re: emerilcantcook

                        Finally got around to trying the kouign amann. They are as fabulous as advertised. ummm, the butter, the butter.... I have had to institute a maximum consumption rate for these tasy morsels (no more than one a week, just like cocoa locale products). But as they say, rules are made to be broken.

                    2. re: VivreManger

                      Kouign Amann gets my vote, and if I could purchase/steal the votes of others, I'd use them here too.
                      Agreed that their namesake pastry is wonderful (though one large is often enough for a 4-person brunch, with strong coffee [not alone: eat your tofu scramble before it gets cold...]
                      I was in a bad way this Autumn past, sharing communal breakfasts with friends who would stop in on their way to work and three times a week at that bakery gave me a substantive layer of sub-dermal Real Butter.
                      Our favorite there is the Danoise Framboise, if you get there early enough, they aren't worth reheating (in my opinion) and the fresh raspberries are magical.
                      Pain au Chocolate liquifies spectacularly and their mini-pizzas are (for carnis) a real savoury treat.

                      1. re: VivreManger

                        make a stop in Chinatown for an egg custard tart,coconut bun ,redbean bun, coconut bun, sponge cake,etc........

                      2. re: ScoobySnacks20

                        Spent yesterday evening with friends -- both bread and pastry lovers, one of them originally from France -- who live near the bakery, so I asked them what they though about De Froment et de Sève. Their take: The crossants are excellent as are tarts involving frangipane. When not overcooked, the brioches are good. Nothing else excites them. And they much prefer the nearby Première Moisson outlet for their bread.

                      3. I most enjoy the fresh homemade baked almond cookies among other delicious breads at :
                        Boulangerie Au Pain Doré Ltée
                        Adresse : 5214, chemin de la cote-des-Neiges, Montréal, QC H3T 1X8
                        Téléphone : 514-342-8995

                        Check out their website - you`ll enjoy the music!