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What's your latest food project?


RicRios Aug 20, 2007 02:12 PM

My eyes are all tears, can't quite read the flootwine site's pages right now...


  1. Gussie Finknottle Aug 22, 2007 05:35 AM

    From their web-site

    "we modified the traditional method of making champagne. We start with a blend of high quality white wines and infuse the effervescence."

    Did they think people might not understand 'pump in carbon dioxide'?

    1. Bill Hunt Aug 20, 2007 06:29 PM

      Ugh-h, I wonder if it's better than the Sophia bubbley from Coppola. IMO, dreadful stuff, but good for a laugh.

      Oh, and thanks for the laugh!


      1 Reply
      1. re: Bill Hunt
        Chris VR Aug 22, 2007 10:44 AM

        We get the Sophia cans when we have family BBQs- we call them "mommy juice boxes". They always get a laugh but then generally end up undrunk.

      2. carswell Aug 20, 2007 04:26 PM

        Try it with a scoop of Häagen Dazs: Floot Float!

        1. Vinny Barbaresco Aug 20, 2007 03:56 PM

          This seems to be the most disgusting, appallling wine related product EVER. Comparing themselves to Champagne???? It infantalizes wine for the Red Bull set. There is a special place in wine Hell for these jokers. I wish them only failure!

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