HOME > Chowhound > General Tristate Archive >

Great Neck Italian

e
EZ Pass Aug 20, 2007 11:23 AM

Hounds, are any of the Italian restaurants in Great Neck better than the others, or are they all pretty much the same? In the neighborhood, I like Il Toscano in Douglaston and I mourn the loss of Altadonna in Little Neck. Is anything in Great Neck proper comparable?
Thanks,

  1. Click to Upload a photo (10 MB limit)
Delete
  1. s
    stuartlafonda RE: EZ Pass Aug 20, 2007 12:02 PM

    Conti's to the west or Stressa to the east are worlds above anything in Great Neck proper. I used to like and recommend Vespa, but no longer, I had to many mediocre meals. As your post suggests, and I agree, all the Italian restaurants on Middle Neck road are indistinguishable, nothing terrible but nothing worth recommending.

    1. monalisawoman RE: EZ Pass Aug 20, 2007 01:06 PM

      I agree about the mediocre Italian on Middle Neck Rd. Classico has *ok* linguini with white clam sauce. If you want REALLY, REALLY GREAT Italian nearby, try La Piccolo Liguria in Port Washington, on Shore Rd. I have never been disappointed there. Every course was delicious, from salad & antipasto, through dessert. Reservations are recommended.

      1. p
        pwrube RE: EZ Pass Aug 20, 2007 02:17 PM

        Just saw an ad in the local paper that the chef (maybe not the chef) and staff from Altadonna have opened Livorna on Manorhaven Blvd in Port Washington where Nick & Pedros was.

        1 Reply
        1. re: pwrube
          g
          GCGuy RE: pwrube Aug 21, 2007 10:36 AM

          From newsday...

          New to Port Washington is Livorno, which occupies the former digs of Nick & Pedro's, 95-97 Manorhaven Blvd., 516-944-2730. The restaurant is co-owned by Nick Cobi, who manages the dining room, and Carmelo Altadonna, who is in charge of the kitchen. Altadonna previously cooked at the recently departed restaurant Altadonna in Little Neck, where his brother, Joseph Altadonna, was chef. Although the restaurant is named for a Tuscan port city (where Carmelo Altadonna's wife's family has roots), many of the dishes reflect Altadonna's own Sicilian background: orange salad, tripe Sicilian style and penne alla Norma, made with tomato sauce, eggplant and ricotta salata.

        Show Hidden Posts