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Great thread! I agree with the pp that Harvest's is very good. But...my favorite is Boston Public's bread with miso cream cheese. In my opinion, there is no contest! I also like the Irish soda bread with butter and honey at the Butcher Shop. I haven't been to No. 9 in a while so I can't rememeber if it is the same as they serve there.
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re: Northstar22
Au Pain d'Ore is delicious, but I believe that the Harvest only uses their product if they run out of their usual bread - oh, and for sandwiches. You would recognize their rolls; they are slightly rectangular and about an inch and a half thick - like a small, thick deck of cards. I know that South End Formaggio uses APd'O rolls as well.
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re: limster
Yes. I was about to mention La Campania, but I'm still mad at them for serving me gummy gnocchi. The foccacia was excellent, though. Mamma Maria has my favorite bread basket. I don't even remember what kind of bread, but the pesto spread is the best bread accompaniment I've had. It's pesto without pinenuts, which is blasphemous to some, but heaven for those of us with nut allergies who are usually pesto deprived.
The rolls at Bertucci's are also great--very doughy and always hot from the oven.
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I haven't been there in about year or so, but I remember the bread basket at Sister Sorel/Tremont 647 being almost better than the meal itself. Maybe that speaks poorly for the meal though....
Still, for me the best bread-and-condiments combo is at the Helmand in Cambridge--flatbread and 3 sauces.
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It's been awhile since I've been there, but Matt Murphy's in Brookline Village had some very nice bread with their Sunday Brunch: brown bread with blueberries, wholegrain soda bread (my personal favorite) and a nice white. Pretty good butter, too. Not so sure they baked it there. I am particularly interested in the soda bread and where it comes from.
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Well, it's not a basket, but you can have as much as you want: no. 9 Park, I think, has the best bread (rolls) and butter that I've had. Perhaps ever. An extremely well balanced and flavorful roll with a hint of malt. And lovely unsalted butter. And I'm a bit of a maniac for baked goods. The one time I was at Sel de la Terre, the bread was pretty one-dimensional. I think the extra flavorings/herbs masked the just-ok-ness of the bread. (That particular day) And my biggest bread disappointment was at Clio. Such lovely sauces, and such average rolls, on the stale-ish side even. Sigh.
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This thread from April has a few dozen great suggestions to get the ball rolling...
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I know Sibling Rivalry gets lots of mixed reviews, but the few times I have been there I've found their bread basket to be delicious. It includes an Irish soda bread that's amazing. Really good stuff.
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