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Korean in Beijing?

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Hi all, I am in Beijing for a couple of days and am looking for Korean recs. Things like barbecue, samgyetang, dok-bokki on the street, or nang myun. Also, where could I get Korean groceries?

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  1. Did you ever find out?

    1. I found out from my brother-in-law, who ate Korean in Beijing, is that they 'serve dog meat' in stews or braising style!

      6 Replies
      1. re: Charles Yu

        Charles, I'd had dog hotpot in Beijing and also Seoul, but think I preferred the Chinese version with herbs. The Korean one (poshintang) had dog bones in it, and the soup-stock was flavored with doenjang, served with spicy kochujang dip.

        1. re: Charles Yu

          I had bosintang in 2009 [so okay for This thread!] for my birthday.
          Mine was the stew kind-- more of a chigae-- and wasn't stellar. More of the experience than the flavour.

          1. re: Kris in Beijing

            Same here - it was more for the novelty. But I didn't quite take to the Korean predilection for fresh sesame leaves though. These will be added to the poshintang, and also used as wraps for the meat morsels before eating. The dull, heavy scent of sesame leaves was too strong for me.

            That said, I'm really surprised to note that *all* my Korean colleagues and friends have a strong aversion towards fresh coriander leaves! Like they say, one man's meat is another man's poison.

          2. re: Charles Yu

            I thought dog meat was forbidden in China now? At least I read this some time back and was also told so many times on my last two visits that you can only get it now in some "back alley" eateries.

            1. re: NilesCable

              *Never* underestimate a (Chow)hound's keen sense of smell - even if it takes us to the back alleys ;-)

              Actually, the Beijing dog restaurant (in Chaoyang district) seemed more prominently positioned than its Seoul counterpart, which *was* literally smack in a back alley in the Gangnam district.

              1. re: NilesCable

                "Food sourcing" for restaurants that are foreign controlled is Completely Different from what a Chinese establishment would buy/ could buy/ would Want to buy.

                I never saw gou rou on a menu in a Chinese restaurant.