HOME > Chowhound > Los Angeles Area >
What have you made lately?

Best SEAFOOD PASTA in LA & surrounding area??

Liquid Sky Aug 19, 2007 07:46 AM

Hi Hounds,

Looking for best linguine with clams, or any fresh seafood pasta.

Like they have in southern Italy.


  1. Servorg Aug 19, 2007 07:49 AM


    1. Foodandwine Aug 19, 2007 09:38 AM

      I like the seafood pasta at Alejos on Lincoln In MDR.. BYOB and the bread with garlic oil will have you smelling for days! They have several different renditions too..

      1 Reply
      1. re: Foodandwine
        Liquid Sky Aug 26, 2007 01:48 PM

        Sounds like a great deal... love those BYOBs!

      2. Emme Aug 19, 2007 11:34 AM

        Vivoli Cafe does an awesome Linguini with Shrimp, Lobster in Pink Sauce, and Penne w/ Salmon.

        L'Angelo's Linguine Mare

        1. hrhboo Aug 19, 2007 12:11 PM

          Toscana does a wonderful Spaghetti Mare full of clams, mussels and shrimp.

          1 Reply
          1. re: hrhboo
            Liquid Sky Aug 19, 2007 12:24 PM

            Yum! Thanks, Everyone.

          2. w
            whatsfordinner Aug 19, 2007 03:41 PM

            Via Veneto on Main St in Santa Monica has an amazing pasta with scampi and bottarga.

            2 Replies
            1. re: whatsfordinner
              Liquid Sky Aug 20, 2007 07:26 AM

              I've been thinking of trying Via Veneto. Wasn't sure if it was considered a tourist trap or not...

              1. re: Liquid Sky
                whatsfordinner Aug 20, 2007 12:59 PM

                It has more of a locals vibe than a touristy one, although at this time of year I wouldn't be surprised if a lot of tourists are there.

            2. 2
              2chez mike Aug 19, 2007 03:45 PM

              Haven't been there in a couple of years but Ca Brea has a dish called bigoletti.that I always enjoyed. Thick spaghetti topped with assorted shellfish in a red sauce.

              2 Replies
              1. re: 2chez mike
                Liquid Sky Aug 23, 2007 07:59 PM

                Thanks, mike!

                1. re: 2chez mike
                  LuigiOrtega Aug 24, 2007 08:49 AM

                  Just there last night and had it. Fantastic, nice place, great service. As our Governer says. I'll be back!

                2. yinyang Aug 20, 2007 01:20 PM

                  For linguine with clams I love Marino off of Melrose Avenue. All of their pastas are great. Not too heavy and the pasta is al dente.

                  1 Reply
                  1. re: yinyang
                    Liquid Sky Aug 23, 2007 08:00 PM

                    My friend recommended Marino's to me. Thanks for the reminder!

                  2. SauceSupreme Aug 24, 2007 02:20 PM

                    Though reports have widely varied, I'm quite okay with Fabiolus Cafe.

                    Never been to the other location, though.

                    Fabiolus Cafe
                    6270 Sunset Blvd, Hollywood, CA 90028

                    1. n
                      New Trial Aug 24, 2007 06:40 PM

                      The spaghetti al cartoccio at Drago in Santa Monica is very good but is usually served for two. The bianchi e neri (black and white tagliolini with baby clams and arugula) at its sister restaurant, Il Pastaio in Beverly Hills, is also quite wonderful.

                      1. c
                        calabasas_trafalgar Aug 24, 2007 11:37 PM

                        No clams, but Domenico's in Pasadena makes a dynamite linguini scampi! One of my all-time favorite dishes.

                        5 Replies
                        1. re: calabasas_trafalgar
                          Liquid Sky Aug 25, 2007 03:19 PM

                          God, how I love scampi!! Although the scampi in Italy consist of those large shrimp. I don't see scampi here in the states like that.

                          1. re: Liquid Sky
                            whatsfordinner Aug 25, 2007 04:48 PM

                            The scampi at Via Veneto is similar to what I had in Italy.

                            1. re: whatsfordinner
                              Liquid Sky Aug 25, 2007 08:49 PM


                            2. re: Liquid Sky
                              calabasas_trafalgar Aug 25, 2007 10:07 PM

                              this one is!

                              1. re: calabasas_trafalgar
                                Liquid Sky Aug 26, 2007 04:24 PM

                                Wow, after reading a bunch of reviews about VIA VENETO, I feel really discouraged from wanting to eat there! Too many stories of sneaky waiters trying to upsell wine, water, etc. I hate that!

                                Not to mention pressure about table-turnover.

                                Does anyone have negative experiences regarding these things at Via Veneto??

                          Show Hidden Posts