432666 Sat Aug 18 19:49:19 -0700 2007 8 31 Home Cooking 0 2858653 My husband made a peach pie today. What is the best way to store it once cooled? Thanks. Sat Aug 18 19:49:19 -0700 2007 65825 akk 1 2858667 Cover it loosely with tin foil (not air-tight) and either leave it out of the reach of the dogs and children on the very back of your counter, or put it on top of your plates in a cabinet. I think it's so great that you asked, because it kills me when people refrigerate or plastic-wrap pie. That is just asking for a gloppy mess, and the texture of the crust would be absolutely ruined. Sat Aug 18 19:59:37 -0700 2007 2858653 42513 Mawrter 2 2858681 How did you know that my dog, who is the pickiest eater ever, went nuts for the pie crust? Thanks for the quick reply. I'm a cake and cookie baker, but don't have the patience for pies really. Sat Aug 18 20:07:19 -0700 2007 2858667 65825 akk 3 2867588 How was it the next day? I want to make the Moosewood Dessert cookbook's peach pie in a gingerbread crust for my coworkers and I am wondering if I can make it the night before. It is hard to carry a pie fresh from the oven on the subway in the morning! Tue Aug 21 16:30:34 -0700 2007 2858681 29608 Neuromancer 4 2867624 Wow - that sounds amazing - do you happen to know if the recipe is on line - or might you paraphrase when you have time? Love the idea of the gingerbread crust. Tue Aug 21 16:40:27 -0700 2007 2867588 10985 MMRuth 5 2867628 Do a Google search for Peach Pie in Gingerbread Crust AnnieG Tue Aug 21 16:43:39 -0700 2007 2867624 99375 violabratsche 6 2867652 Thanks - I was being lazy - found this - http://www.razzledazzlerecipes.com/pie-recipes/peach-pie-gingerbread.htm - doesn't mention it being the Moosewood recipe though. Tue Aug 21 16:53:28 -0700 2007 2867628 10985 MMRuth 7 2868827 That looks like it! It's delicious. I've made three now. Wed Aug 22 05:53:29 -0700 2007 2867652 29608 Neuromancer 1 2867656 Stomach. Tue Aug 21 16:54:25 -0700 2007 2858653 11583 ipsedixit