Storing fruit pies
My husband made a peach pie today. What is the best way to store it once cooled? Thanks.
Cover it loosely with tin foil (not air-tight) and either leave it out of the reach of the dogs and children on the very back of your counter, or put it on top of your plates in a cabinet.
I think it's so great that you asked, because it kills me when people refrigerate or plastic-wrap pie. That is just asking for a gloppy mess, and the texture of the crust would be absolutely ruined.