<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>432551</id>
  <title>Lemon Thyme and Beets</title>
  <published_at>Sat Aug 18 10:06:02 -0700 2007</published_at>
  <post_count>4</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2857761</id>
        <content>I bought lemon thyme at the farmer's market because it smelled sooooo good. BUT I have no idea what to do with it. I was thinking ice creme maybe? Anybody make ice creme with it? Any cooked dish recommendations? 

Also, how about beets? I bought beets too and usually just roast them in the oven. Any other ideas?</content>
        <published_at>Sat Aug 18 10:06:02 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>17394</id>
          <name>gtrekker2003</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2857826</id>
      <content>Yes to all of the above!  Lemon Thyme is wonderful added to salad dressing, sprinkled over fresh watermelon, rolled in soft cheese (like goat cheese), definately a rub for poultry or pork.  Last time I used some of our lemon thyme was on grilled pineapple along with a dash of grey salt and it was delicious.</content>
      <published_at>Sat Aug 18 10:46:41 -0700 2007</published_at>
      <parent_id>2857761</parent_id>
      <user>
        <id>36312</id>
        <name>HillJ</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2859406</id>
      <content>I adore lemon thyme.  Experiment with it; there are many things to which it adds a certain brightness.  My favorites are probably salads: put it in the dressing of a green salad or sprinkle it into a grain salad or a pasta salad with lemon, smoked fish, fresh peas, and sauteed onions.

Also, try adding beets to your salad, roasted or steamed.  In the summer I love a green salad with cooled, cooked beets, chopped fresh hardboiled egg, bright herbs, and a bit of cheese.  Sometimes toss in a bit of fruit for contrast.  While I generally prefer simple salads, this combination is stellar.</content>
      <published_at>Sun Aug 19 09:12:12 -0700 2007</published_at>
      <parent_id>2857761</parent_id>
      <user>
        <id>11377</id>
        <name>seattledebs</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2859947</id>
      <content>I http://www.epicurious.com/recipes/recipe_views/views/1267  I have a few beet suggestions for you.  Our garden produced so many beets that we're eating them all the time.  One of my favs is the link above.  We also love a beet salad, which I make with roasted beets, mango's, a simple vinegar dressing, goat or blue cheese and some shredded mint or parsley.  Very light and yummy.  Then there are always  pickled beets.  I have a very good, simple recipe for these, but not everyone likes pickled beets, so let me know if you want the recipe. </content>
      <published_at>Sun Aug 19 13:31:25 -0700 2007</published_at>
      <parent_id>2857761</parent_id>
      <user>
        <id>15697</id>
        <name>jackie de</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2860112</id>
      <content>My lemon thyme has pink flowers on it. Do I use that? Or do I get rid of it?</content>
      <published_at>Sun Aug 19 15:03:14 -0700 2007</published_at>
      <parent_id>2859947</parent_id>
      <user>
        <id>17394</id>
        <name>gtrekker2003</name>
      </user>
    </post>
  </posts>
</topic>
