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Going to Pizzeria Mozza for first time! Any recommendations and/or places for dessert?

Hey Chowers! I have been reading all the reviews of Pizzeria Mozza and I am going to be in LA this weekend so I am going to check it out! I'm an east coaster that grew up on pizza so I will be a tough critic!
Does anyone have some favorites or must tries there?
Also, I'm looking for a good ice cream place for after in the area. Any ideas? Scoops? Pinkberry? Orange County lacks in the ice cream department so i'm looking for something delish! Thanks!

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  1. It's nothing like NY pizza, it's gourmet italian pizza. So if you're not expecting NY style then you will have a good experience. If you like truffle oil, the bianco is great. The sausage and mushroom ones are tasty as well. I'm a big white pizza pan, so I can't give any recommendations for the tomato-based ones. The wine is reasonably priced as well. ENJOY!

    1. My favorites at Mozza are the sausage, egg, and the mushroom pizzas. Also, if you're eating at Mozza, you should take advantage of their great desserts. The butterscotch pudding and most of their other dessert items are excellent. Also, on the appetizer side, the grilled bread and the eggplant caponata are great.

      For ice cream in the area, you're pretty close to Milk and Masti Malone's, both of which are very good, though in different ways.

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      MILK
      7290 Beverly Blvd, Los Angeles, CA 90036

      Mashti Malone's Ice Cream
      1525 N La Brea Ave, Los Angeles, CA 90028

      4 Replies
      1. re: David Kahn

        LOVE the butterscotch budino! It was the best thing I had when I went there. Not lovin' the pizza so much though.

        1. re: David Kahn

          David Kahn: Concur on all counts...

          1. re: silence9

            yes, concur. eat elsewhere and go to mozza for dessert, or for appetizers and dessert, skipping the pizza.

          2. Pizza is great, as are the apps and bruschetta. My favorite apps are the beets, the risotto balls, and of course the squash blossoms - also be forewarned that the chopped salad is HUGE.

            The pizza bianco is quite good, so is the one with gorgonzola dolce & potato, the goat cheese and leek is very good, the white anchovy is great, as is the salumi pizza.

            The fava bean and mint bruschetta is excellent as is one with the chicken liver with guanicale.

            Their desserts are pretty good - I tend towards the gelati/sorbetti trio but many, many others love the budino. My fave flavors of the frozen treats are the greek yogurt gelato, melon sorbet, passionfruit and yes, the olive oil gelato.

            Buon Appetito.

            1. I found the squash blossom pizza very interesting but my dining companions did not. If they have seats at the bar that's a great way to go for a quick seat.

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              Pizzeria Mozza
              6602 Melrose Avenue, Los Angeles, CA 90038

              1. I'm not a big butterscotch fan but I think I still might give it a try! Theres so much that sounds good how will I pick just a few!! I love how different the toppings are. I'm not expecting NY but I have not had good pizza experiences here at all, so i'm up for something cooked in a real oven. Those soggy icky crusts are so uninteresting.