Omakase at Sushi of Gari
it's been a while for me but i recall some of the following:
a white fish topped with a crunchy lotus root/microgreen salad (my favorite)
oyster topped with a shallot vinaigrette
seared toro dripping in its own fat
seared Spanish mackerel
there's more but those were particular highlights along with the salmon with tomato which was awesome.