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Aug 17, 2007 09:44 AM

What would you do with a dozen peaches?

Just received a dozen Frog Hollow Farm peaches as a gift. Besides pie, what would you do with them?

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    1. take five peaches, peel and slice into eigths, add one red pepper slivered, one red onion slivered, red wine vinegar, basil and some lime juice. Makes a great relish.

      1. What I just did last night with half a dozen was this:


        1. My wife made a peach and blueberry clafouti (recipe adapted from Under the Tuscan Sun, Frances Mayes) that was out of this world good.

          1. We slice fresh peaches into individual glasses of red wine...usually Lambrusco. Simple delicious dessert. Equally good in champaign.