Sushi, only the great need to reply
Taking my husband out for the once a year birthday blowout meal. Come on hounds, lead me somewhere amazing! Don't bother posting marginal, cheap or it was O.K.
What's the word on Go's while we're at it...thanks.
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if you can't afford urasawa (roughly $400/pp to get out of there),
then give us a little guidance--would you be happy with being limited to 'traditional' sushi--i.e. no cut rolls, no mayonaise rolls, no fancy american conglomeration-of-ingredients rolls?
would you be happy only being able to order sushi, or would you want to order other, cooked, dishes?›1 Reply -
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Ummm, you have no choice but Urasawa?
If you can't afford the high tab, try
Asanebo
sassabune
Nozawa
Sushi Gen
4 on 6
Ike
Iki›10 Replies-
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re: jaydee
The price for Urasawa jumped to $275-pp at the beginning of 07' and horror of horror's a $30- per bottle Corkage Charge was also added which pushed our Tab to $450-pp including Manjyu Sake. I still see Hiro about twice a month at the Wholesale Fish Mkt and his business is better than ever!
One of my favorite reviews is from Kevin H, his blog below:
http://blog.myspace.com/index.cfm?fus...-
re: russkar
What Russ doesn't say and what shouldn't need to be said (so why am I saying it?) is that even at $275 ++ Urasawa is the finest LA sushi/Japanese experience and your husband wil be WOW'ed. My only complaint is that they refuse to serve tap water and insist on bottled water only (an enormous profit center).
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