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I'm attaching a recipe from the "Ciao Italia" site for almond "spumini". Could be adapted for hazelnuts.
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I don't think that is the proper name; Spumanti is sparking wine, spumoni is an
ice cream, but spumente? anyway, here's a recipe for hazelnut cookies, from a site
I like a lot: http://www.italianfoodforever.com/iff...KayMae


