Does anyone have a good recipe for spumenti, that Italian hazelnut meringue cookie? I fell in love with it at Veniero's in NYC years ago and would love to make it.
I don't think that is the proper name; Spumanti is sparking wine, spumoni is anice cream, but spumente? anyway, here's a recipe for hazelnut cookies, from a siteI like a lot: http://www.italianfoodforever.com/iff...
I'm attaching a recipe from the "Ciao Italia" site for almond "spumini". Could be adapted for hazelnuts.
Ah, some 5 years later: "spumenti " is Veniero's name for "bruti ma buoni." You'll find recipes using the common name. Veniero's is forgiven, though, as their spumenti are heaven.
Thanks, I will look for that!
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