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Pizzeria Gioia in Berkeley (crispy thin crust)
Here's the Gayot Review: http://www.gayot.com/restaurantpages/...
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Gioia Pizzeria
1586 Hopkins St, Berkeley, CA 94707 -
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Pizzaiolo--thin/variable to med. thin, partly blistered wood-fired oven crust. A-16, same style, maybe a little more variation in the crust thinness. Little Star--thick, part cornmeal crust. La Nizza Bella, thin and somewhat more conventional ital-american than the first two. This is about the order I would rank them. Pizzaiolo will have local organic ingredients in the toppings, with combinations less confined by what non-californians might consider conventional. like the fresh monterey squid w. light scattering of soft mild cheese we had there last week. cheers
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re: moto
Good list. My top four are Pizzaiolo, A16, Nizza, and Tommaso's (which is more old-school Italian-American, big pies, thicker crust), in that order. They all have wood ovens, which to my taste is required for the best pizza.
Best of the places with gas deck ovens: Dopo, Delfina, Lanesplitter.
I like Little Star for deep-dish. Thin crust was to me just OK.
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I'm from the northeast. I love the pies at A16 and Pizzeria Delfina.
Also, Little Star has good thin crust, even better deep dish, give it a shot (there are two locations).›3 Replies-
re: Grubbjunkie
So I went to Little Star the other night and admittedly did not order the signature dish which would be the deep dish. I went with the thin crust - basically run of the mill thin crust pie in my opinion, nothing exceptional. In fact, I wished I had just gone to Giorgio's on Clement. That said, there is a good vibe at Little Star - people enjoying themselves in a lively atmosphere. I should have ordered the deep dish - perhaps next time.
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re: poulet_roti
Hmm, well to each his/her own. I really enjoy the white pie at Little Star - much more than the old-school pies at Giorgio's, which are fine but to me less exceptional. Regardless, for me a thin crust pie at Little Star is little more than an appetizer for the deep dish.
On a side note, we had a great pie at A16 again last night. I think it was the Romana, simple and pretty much perfect.
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Lots of people love Cheeseboard out in Berkeley. I'm not a huge fan since they always put onions on the pie and I hate onions. But it's very popular among locals.
http://cheeseboardcollective.coop/Piz...
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Cheese Board Pizza
1512 Shattuck Ave, Berkeley, CA 94709 -
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Pizzetta 211 on California and 23rd Ave.
There's nothing much like it on the East Coat (I grew up in New Haven): thin-crusted pizza (as good as one can get from a deck oven), daily-changing menu, and innovative toppings from the farmer's market. Delicious and special.
It's tiny, however, so I'd only go at an "off" time- say, 2pm on a Sunday!
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re: poulet_roti
In response to poulet, I agree with you that in the past the attitude of the staff was off-putting. However, the last time I was there (three weeks ago), it was an entirely new crew fom the one I was used to (including a long-time cook from Quince). They were speedy, proffessional, and polite.
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re: scenicrec
Well I'll give it another shot sometime as the pizza is good. The experiences that I refer to above are only a few months old so the changes that you are referring to must be very recent. I have never attempted to give my money to a restaurant or business that put so many rules and conditions on their customers.
On a more favorable note, I have recently become a big fan of Piccino over in Dogpatch. Excellent pizza, very thin, cracker like crust - not that dissimilar to Pizzetta, all served with a welcoming attitude.
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