Drago's at the Hilton
I've never been to Drago's (but have had others' renditions of their incredible charbroiled oyster dish) and I would like to go. Does Drago's at the Hilton have the same culinary thrill as the original? I'll be in the quarter and would be more convenient than Metairie. If not, I will find a way to Metairie. Also, any other dishes that shouldn't be missed there? Thanks in advance for your opinions!
-
-
-
I was there for Labor Day weekend, and the oysters tasted great. The only thing that seemed off was that they didn't seem as large as they did in the past. My wife finally got to try what I had been praising for years, and she loved them.
›3 Replies-
-
-
re: robertslsu
Dunno, but here's a link to their website w/phone numbers: http://www.dragosrestaurant.com/index... You can call 'em and ask. Be warned that the photos on the website will make your mouth water.
-
-
-
-
The results here look like 5 FOR and 1 AGAINST the oysters at the new location. Looks like I'll be going unless there are some more negative votes.
›3 Replies -
All I have read is that they are not as good as the ones in Metarie - they cannot smoke them in the Hilton. We are arriving on Saturday but I do plan on trying them to see for myself.
›16 Replies-
-
-
re: dcata25
My name is Scott and I am a Front of House Manager at the Drago's in the Hilton. I would like to clarify. We smoke the Charbroiled Oysters using the exact same process as the Metairie location on the same type of grill and try to keep the same menu consistency in all of the dishes. We do however have a more advanced hood exhaust system that removes the excess smoke from the dining area so the entire hotel's lobby does not end up smelling like a smokepit. Thank you.
-
re: SkippyT
Hi Scott,
Your oysters do not look like or taste like the oysters in the Metarie location. They are also not as charbroiled as the other location. They were not cooked enough. They were not as good in IMHO.
PS - My hubby had ordered 2 dozen before tasting them. They had brought had 3 extra on a plate before they brought out the second dozen and those 3 oysters were nice and blackened and charbroiled. However, none of the 4 dozen we ordered looked like that!!
-
-
-
-
-
-
-
-
-
-
re: dcata25
I think Commander's was the first restaurant I went to in N.O. 25 years ago and make it a point to go every visit. Lunch is a wonderful and delicious event and quite reasonable, to be followed by a pleasant walk in the Garden District. I consider August to be the best restaurant in town.
-
-
-
-
-
-
-


