jellyfish are Crunchy - who knew?
was at Haru in No. Andover last night and looking for something different. i was served a bowl of sliced raw jellyfish in a sweet, salty spicy sauce.
i have seen this item on a few Chinatown menus but never gave it a second thought.
i must say that i truly enjoyed the texture and the crunch, i never had any idea.
sooooooooooo,,, who's doing the best jellyfish in the Boston area?