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SPIGA ON HIGHLAND

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Just went by new restaurant in needham is it open yet and does anybody know anything about it

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  1. We went there tonight....the staff was a little inexperienced. We were not served any bean dip with our bread, but the table next to us was served. I think the waitress almost forgot to give us bread too, as it came right before our meals. The food was very good but portions are small for the price. Pizza was very good. Pasta was very good with homemade sauce. Hopefully the staff will get better

      1. I tried for the first time (take-out) last night and here are my impressions:

        Although in somewhat of an odd area for a restaurant (commercial and industrial area), it is actually a very attractive space, open kitchen with a trattoria like feel and a nice outside patio area.

        We ordered a Porcini Pizza (smoked mozzarella, sausage and porcini mushrooms); this is a white pizza and had decent flavor but the crust was very lackluster, my wife thought it was very dry, I thought it was a little cardboard like. We also ordered a pasta dish, Maltagliati ai Funghi (wide noodles, wild mushrooms, vegetable broth and white truffle oil). The pasta was much better than the pizza, nice flavor, noodles cooked al dente. The pizza and pasta were each $15. I will try again but not sure if I would order another pizza.

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          1. I work in the area; it was nice to find an alternative to the chains on Highland. I just tried it for lunch the other day.

            The Calabrese pannini was okay; sausage, smoked mozzarella, brocolli rabe on a fennel dusted foccacia. A little small for $9 and everything felt a little wet in a bad way, like the rabe could have stood being drained significantly more. As others have commented, it was very salty, but their range of choices is pretty impressive; I'm hoping they have the flexibility to do a rabe/chicken/mozz. sandwich for example; that level of saltiness would work great against the blandness of chicken breast.