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just adding to the list -- celestino drago's bakery:
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If some of the brand names that others have suggested (e.g., La Brea, Bread Bar, etc.) are too pricey, try Sysco.
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I assume that buying in bulk for a restaurant means you are entitled to buy wholesale.
La Brea Bakery supplies a lot of restaurants in the city, including Lucques and, of course, Campanile and Mozza. You should be able to contact them and buy wholesale. I used to drive past the corporate bakery on Washington everyday, in fact. The numbers can be found here:
http://www.labreabakery.com/contactus.aspx
Breadbar bakes the famous rolls for Hatfield's, and they make a wide variety of artisanal breads. You can find the wholesale number for them at the bottom left-hand side of the homepage:
Il Fornaio also sells its baked goods wholesale:
http://www.ilfornaio.com/page51.htm
These are just the most famous, brand-name bakeries. Doing a little legwork and searching on "bakery," "wholesale," and perhaps even throwing the word "Italian" in there, calling up and asking if they offer ciabatta, will likely turn up a lower price than those three well-known premium brands if you're starting up a restaurant. Of course, on the other, their quality is fairly established. So there you have it.
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The Costcos near me do Not carry Il Fornaio, darn it. Their ciabatta, when available, is the La Brea pre-bake. YMMV.
As suggested by their website, you might want to call your local Il Fornaio branch:
http://www.ilfornaio.com/
Good luck, and keep us posted!



