Simple baked dessert with plums?
- LulusMom Aug 15, 2007 12:01 PM
Hi, I'm looking for something *really* easy to cook with my daughter. I've got about 5 plums lying around, and she loves them, and I hoped we could find something easy for both of us. She "helped' me bake a pie a couple of weeks back, and was thrilled with it. She's still at the age when doctor's recommend no nuts, so I need something without. I may just end up making a cobbler. I also have a recipe for a raspberry buckle, which I thought I could adapt ... do you think I'd need to change anything if I did that, given that the cut plums would be a lot wetter? Thanks in advance!
Clafoutis would be good. There are a zillion recipes out there but you could try this one.
Preheat your oven to 450 F.
butter a 9" round cake pan or pie plate. Cut the plums in half and put them cut side down in the dish.
Pour over them a batter made of a scant cup of sifted AP flour, 1/4 tsp. salt, 2 C. whole milk, 3 lg. eggs-beaten, 1/3 C. sugar and 1 tsp. vanilla. combine well. Dot the top with butter and place iin the oven and bake 25 mins.
You want to sift the flour, for a lighter batter. If you don't have a sifter a strainer will do just fine. I got rid of my sifter ages ago. All that squeezing on the thing really bothered my hands. The strainer is much simpler. After sifting spoon the flour lighty into the measuring cup.
If you have some sanding sugar it can be sprinkled over the top about half way through the baking. It looks very pretty that way.
I made a delicious plum cake the other night with some super-ripe Italian plums I found at the farmer's market:
I subbed 1/2 cup flour with ground almonds in my version, since I was having a serious almond cake craving... but I'm quite sure it would be equally delicious done without, since you mention that's a no-no for your daughter.
It comes together in a jiffy - the longest part is the wait for it to cool off enough to eat! :)
Yup. Minused 1/2 cup flour and added 1/2 cup ground almonds instead. Sorry, upon re-reading I realised that was slightly vague. :)
You can also add a dab of almond extract to boost the flavour - I happened to have some around, so I added around 1/4 tsp to the batter and reduced the vanilla to 1 tsp.
This month's Gourmet has an article on plums with a few beautiful looking recipes for plum sorbet, a plum berry crumble (which may be a good easy choice), and a few other recipes.