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I envy you! It's been so long since I've been to L'Artisan du Chocolat. In fact, I used to grab lunch at Picholine beforehand! Christian and his wife are great.
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re: caveatempty
Here's another testimonial for L'ARTISAN DU CHOCOLAT and while I'm a fan of BOULE, JIN and LEONIDAS through and through, I'm partial to this specialist mom and pop operation. Ms. Park is such a nice person and if it isn't evident by her careful descriptions of her creations, it's certainly clear while watching her at work, hand-dipping her pieces that she is indeed an artist passionate about her art. For me, every visit to the tiny, tidy storefront in Historic Filipinotown is, fittingly, a bittersweet one. I too was a regular devotee of our dear, departed PICHOLINE from when Chef Patrick was a two table and long counter operation to his ambitious expansion with L'ARTISAN as tennants at its apex. Damn. He made a mighty fine sandwich too.
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re: Kris P Pata
L'Artisan is my go-to place, but I Boule is also fantastic. (I don't really think Leonidas is in the same league). I recently tasted the full selections from Boule and L'Artisan and they were both the highest quality, with L'Artisan doing best with pure chocolate and experimental flavors and Boule blowing me away with light and creamy versions of more traditional ganches:
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what about Comparte's?
What's that place in Main in SM?
Nata's does some nice chocolates.
Leonidas
Edelweiss
Valerie's Confections
Frankly, I know your friend has been, case they're all over, but I lvoe See's buttercremes.
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re: Diana
Two years ago I tried a dozen High-dollar chocolate shops around L.A., and had some good stuff. What I learn from it all was that if you hand over enough money to someone who knows a little about chocolate you probably will get something at least half good in return. With that in mind I developed the opinion that what really makes for a good Chocolatier is in what they can hand you when you give them a small amount to work with. Therefore, "Frankly, ..." I agree with See's. I like the nut, and chews selection. I can eat a pound of Califoenia Brittle ad a box of those "Awesome Nut & Chew Bars."
See’s
http://www.sees.com/?utm_source=Yahoo&utm_medium=Trusted%2BFeed&utm_term=TLP"K" Chocolatier (I liked this place for the chocolates)
http://www.dianekronchocolates.com/In tem pe ran tia (I haven't been here in over a year, probably still around)
15324 Antioch Street
Pacific Palisades,
CA, 90291
(800) 982-0088Leonidas Chocolate Café (Belgium chocolates,but I really love the BEST ice blended Mocha in L.A.)
49 W. Colorado Blvd.
Pasadena , CA 91105-1922
(626) 577- 7121
http://www.myleonidas.com/leonidas_stores.htmlLeonidas Chocolate Café (Belgium chocolates,and the BEST ice blended Mocha in L.A.)
331 Santa Monica Blvd.
Santa Monica , CA 90401-2205
(310) 917-4496
http://www.myleonidas.com/leonidas_st... -
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There's Compartes Chocolates in Brentwood, too.
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Comparte's Chocolatier
912 S Barrington Ave, Los Angeles, CA 90049 -
Also Teuscher Chocolates of Switzerland in Beverly Hills on the corner of Brighton & Camden. Really cute store with tables to enjoy chocolates and coffee. Expensive, but exquisite chocolates. As far as I know this is not a chain -- I've never seen one of these anywhere else in the US (I lived in NYC for several years) -- but given the name it is possible that there are more in Switzerland. It is very close to K Chocolatier, that another chowhound recommended for you.
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re: lalawgirl
Actually, Teuscher is a chain, with 13 locations in the US.
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