Watermelon Aqua Fresca?
I have a couple melons from our CSA and was thinking I'd make a pitcher of Aqua Fresca. We love aqua fresca but must confess I've never made it at home....
Watermelon, water, sugar, lime. Anything else? What's a good proportion of fruit to water?
Blend fruit, water, sugar and strain then add lime juice? Is that good for the basic technique?
thanks!
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Here is a new recipe for Watermelon-Ginger Aqua Fresca from epicurious.I haven't tried this yet but looks good:
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re: Mint Chip
I tried the epicurious recipe for watermelon-ginger aqua fresca the other day, and it was very refreshing. The hint of ginger was a very nice touch. We had it straight and with a bit of tequila, if you haven't sworn off tequila after a night of excess as a teenager, well, it is very good with this recipe.
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I've been making it a lot lately, and actually I usually don't even bother to strain (or strain with a pretty wide strainer, so it just catches the seeds) because I like to have the bits of watermelon in there. A pinch of salt is also a good addition too....and it's great with a glug of vodka.
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re: AAQjr
I made a weatermelon granita that was a big hit:
4 cups or so of watermelon
juice of 1 lemon
about 2/3 cup sugarSqueeze the juice from the melon (I did this by hand over a mesh strainer) , add the lemon juice and sugar and stir to dissolve the sugar. place in a glass baking dish and put in the freezer. Eevry hous or so for the first 3-4 hours, "rake" the ice with a fork or spoon to break up the ice and make the consistency somewhat flaky. That's it !
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