<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>431199</id>
  <title>"The Secret Life of ..." on Mongolian Barbecue</title>
  <published_at>Tue Aug 14 11:34:26 -0700 2007</published_at>
  <post_count>12</post_count>
  <board>
    <id>33</id>
    <name>Food Media and News</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2844690</id>
        <content>An "International Barbecue" episode of this Food Network show said that "Mongolian" BBQ started in Taiwan in the 1950s and brought from there to the US in the 1970s.

http://www.foodnetwork.com/food/show_sf/episode/0,1976,FOOD_17616_50538,00.html</content>
        <published_at>Tue Aug 14 11:34:26 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>11369</id>
          <name>Robert Lauriston</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2845196</id>
      <content>That makes sense to me, as it's very popular in Taiwan.

Here's an old post on "real" barbecue in Mongolia,
http://www.chowhound.com/topics/27827#115419</content>
      <published_at>Tue Aug 14 13:16:51 -0700 2007</published_at>
      <parent_id>2844690</parent_id>
      <user>
        <id>10039</id>
        <name>Melanie Wong</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2845366</id>
      <content>Looks like even Food Network doesn't know what BBQ is!</content>
      <published_at>Tue Aug 14 13:51:26 -0700 2007</published_at>
      <parent_id>2844690</parent_id>
      <user>
        <id>42572</id>
        <name>Eat_Nopal</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2845760</id>
      <content>"Mongolian barbecue" is really Taiwanese teppanyaki.</content>
      <published_at>Tue Aug 14 15:34:57 -0700 2007</published_at>
      <parent_id>2845366</parent_id>
      <user>
        <id>11369</id>
        <name>Robert Lauriston</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2845867</id>
      <content>Yep, I used to have it only as a treat when I was a kid.  It was such a huge deal when we found it here in the US.</content>
      <published_at>Tue Aug 14 16:08:49 -0700 2007</published_at>
      <parent_id>2845760</parent_id>
      <user>
        <id>11826</id>
        <name>Phaedrus</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2845881</id>
      <content>Understood.... however I would expect a supposed Gastronimically focused network to do The Secret Life of International Grilling.... not BBQ (oh well the guy who does it seems pretty clueless anyway).

</content>
      <published_at>Tue Aug 14 16:13:13 -0700 2007</published_at>
      <parent_id>2845760</parent_id>
      <user>
        <id>42572</id>
        <name>Eat_Nopal</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>2845890</id>
      <content>The George dude from Ham on the Street?  Yeah, I think he did the obligatory Food Network frontal lobotomy much too eagerly.</content>
      <published_at>Tue Aug 14 16:15:37 -0700 2007</published_at>
      <parent_id>2845881</parent_id>
      <user>
        <id>11826</id>
        <name>Phaedrus</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>2846123</id>
      <content>Hey, don't abandon traditional barbacoa that fast!</content>
      <published_at>Tue Aug 14 17:28:39 -0700 2007</published_at>
      <parent_id>2845881</parent_id>
      <user>
        <id>10039</id>
        <name>Melanie Wong</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>2846709</id>
      <content>I meant that Food Network did a series on International Styles of Grilling and then misnamed it BBQ... not that they SHOULDN'T do an episode of BBQ... it would be a great idea.  But, given how dumb the Food Network is this Century.... I am sure they would screw it up.

</content>
      <published_at>Tue Aug 14 21:36:20 -0700 2007</published_at>
      <parent_id>2846123</parent_id>
      <user>
        <id>42572</id>
        <name>Eat_Nopal</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>2847092</id>
      <content>Seriously, do you think FN needs to do ANOTHER BBQ show?  I think they have whipped that sucker to death.</content>
      <published_at>Wed Aug 15 05:36:28 -0700 2007</published_at>
      <parent_id>2846709</parent_id>
      <user>
        <id>11826</id>
        <name>Phaedrus</name>
      </user>
    </post>
    <post>
      <level>7</level>
      <id>2847527</id>
      <content>Have they ever done International BBQ styles?</content>
      <published_at>Wed Aug 15 08:13:27 -0700 2007</published_at>
      <parent_id>2847092</parent_id>
      <user>
        <id>42572</id>
        <name>Eat_Nopal</name>
      </user>
    </post>
    <post>
      <level>7</level>
      <id>2848651</id>
      <content>You kidding? Barbecue should have its own 24-hour cable channel.</content>
      <published_at>Wed Aug 15 12:56:41 -0700 2007</published_at>
      <parent_id>2847092</parent_id>
      <user>
        <id>11369</id>
        <name>Robert Lauriston</name>
      </user>
    </post>
    <post>
      <level>8</level>
      <id>2848771</id>
      <content>ooh.  then i would HAVE to get cable.</content>
      <published_at>Wed Aug 15 13:19:18 -0700 2007</published_at>
      <parent_id>2848651</parent_id>
      <user>
        <id>46030</id>
        <name>soupkitten</name>
      </user>
    </post>
  </posts>
</topic>
