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Making aioli ahead

slowfoodgrrl Aug 13, 2007 07:52 PM

How far in advance can one make aioli without sacrificing the flavor and texture of fresh? I'm hoping the day before is okay... Haven't made homemade mayonnaise in years and am out of practice. Thanks!

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    big john RE: slowfoodgrrl Aug 13, 2007 08:15 PM

    i make a big recipe and it last for days (7-9) be sure to whip it after the first day

    1. purple goddess RE: slowfoodgrrl Aug 13, 2007 08:17 PM

      the day before should be just fine.

      Store it in a well sealed jar (I find uncovered, mine absorbs fridgey food odours) and like John says, re whip it before you serve.

      1. s
        slowfoodgrrl RE: slowfoodgrrl Aug 14, 2007 06:58 AM


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