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Favourite Raw Beet recipes?

p
phoenikia Aug 13, 2007 11:46 AM

I've got lots of fresh beets from the garden, and I was hoping to try out a few raw beet recipes this week.

I'd love to hear about your favourite recipes using raw beets.

  1. rose water Aug 13, 2007 12:28 PM

    Grated, with carrots and daikon, rice vinegar, ginger, black sesame seeds.

    3 Replies
    1. re: rose water
      p
      phoenikia Aug 14, 2007 09:58 AM

      Thanks for the idea. Will give it a try!

      1. re: rose water
        l
        Laurella Aug 14, 2007 10:05 AM

        I also do a grated salad with beets and carrots, but I dress it with lemon juice, olive oil, salt and pepper. Very refreshing.

        1. re: rose water
          t
          tartiflette Aug 14, 2007 01:45 PM

          Along a similar line, grated raw beet and carrot with finely chopped green apples and walnuts is delish. Just toss with olive oil and lemon juice, then season with some S&O.

        2. r
          rachelb99 Aug 13, 2007 02:53 PM

          This is one of my favorite recipes:

          http://www.rawfoodbook.com/borscht.html

          I registered here just so i could post this for you! It doesn't "taste" raw and it's so good for you. Hope you enjoy it.

          2 Replies
          1. re: rachelb99
            p
            phoenikia Aug 14, 2007 09:58 AM

            Thanks for your suggestion, looks like a great borscht;)

            1. re: phoenikia
              b
              bigjimbray Aug 14, 2007 12:12 PM

              I made a cobb salad the other day and I put some sliced beets in it. it tastes and
              looks great.

          2. rcallner Aug 14, 2007 12:36 PM

            There's a great restaurant in Port Townsend, WA, called the Fountain, which serves delicious salads featuring long, thin strands of red beet. Perhaps created with some sort of circular mandoline? (I should really ask them sometime.)

            4 Replies
            1. re: rcallner
              m
              MikeG Aug 14, 2007 03:11 PM

              Other companies may well make them too, but the most common one I've seen is made by Benriner, the same company that makes the relatively inexpensive but well made Japanese "mandolines."

              1. re: MikeG
                rcallner Aug 16, 2007 11:32 AM

                Oh, thanks, Mike. At the risk of heading off-topic, are the Benriners useful for other foods?

                1. re: rcallner
                  y
                  yogimama Nov 27, 2009 09:25 AM

                  2 settings on it I have Alissa Cohen's book
                  http://www.alissacohen.com/shop/Books...

                  So many receipes in it to use the spiralizer, turnip, sweet potato, zuchini, beets, i use mine almost everyday!

              2. re: rcallner
                y
                yogimama Nov 27, 2009 09:23 AM

                I have one it's a saladacco or spiralizer, the most amazing thing ever. I've been learning raw for a while now and keep growing with it. THE BEST THING TO DO EVER!!!!!!!!!!!!

                http://goneraw.com/forum/spiralizer

                http://www.upayanaturals.com/Spiral_S...

              3. c
                chrisinroch Aug 14, 2007 03:41 PM

                in a spring green salad with warm goat cheese and candied nuts. Damn that sounds good...I think I'm gonna have that tonight

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