I've got lots of fresh beets from the garden, and I was hoping to try out a few raw beet recipes this week.
I'd love to hear about your favourite recipes using raw beets.
in a spring green salad with warm goat cheese and candied nuts. Damn that sounds good...I think I'm gonna have that tonight
There's a great restaurant in Port Townsend, WA, called the Fountain, which serves delicious salads featuring long, thin strands of red beet. Perhaps created with some sort of circular mandoline? (I should really ask them sometime.)
Other companies may well make them too, but the most common one I've seen is made by Benriner, the same company that makes the relatively inexpensive but well made Japanese "mandolines."
Oh, thanks, Mike. At the risk of heading off-topic, are the Benriners useful for other foods?
2 settings on it I have Alissa Cohen's book http://www.alissacohen.com/shop/Books...
So many receipes in it to use the spiralizer, turnip, sweet potato, zuchini, beets, i use mine almost everyday!
I have one it's a saladacco or spiralizer, the most amazing thing ever. I've been learning raw for a while now and keep growing with it. THE BEST THING TO DO EVER!!!!!!!!!!!!
This is one of my favorite recipes:
I registered here just so i could post this for you! It doesn't "taste" raw and it's so good for you. Hope you enjoy it.
Thanks for your suggestion, looks like a great borscht;)
I made a cobb salad the other day and I put some sliced beets in it. it tastes andlooks great.
Grated, with carrots and daikon, rice vinegar, ginger, black sesame seeds.
Thanks for the idea. Will give it a try!
I also do a grated salad with beets and carrots, but I dress it with lemon juice, olive oil, salt and pepper. Very refreshing.
Along a similar line, grated raw beet and carrot with finely chopped green apples and walnuts is delish. Just toss with olive oil and lemon juice, then season with some S&O.
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